Spaghetti Pie is a delightful twist on traditional spaghetti, where cooked pasta is combined with cheese, eggs, and other savory ingredients, then baked into a pie form for a hearty and comforting meal.
This fun and filling dish takes classic spaghetti and transforms it into a sliceable, cheesy creation that’s perfect for feeding a crowd or making ahead for busy weeknights. It’s everything you love about pasta!
At the heart of spaghetti pie is cooked spaghetti mixed with a blend of eggs, cheese, and sometimes a little butter or cream. This forms the “crust” or base of the pie once it’s pressed into a baking dish or pie plate. It’s baked just enough to set, creating a sturdy layer that holds its shape and has just the right amount of bite.
The filling is where the magic happens. A rich cheese sauce and tomato sauce is spooned over the pasta base. The flavors soak into the spaghetti while baking, adding depth and a hint of sweetness from the tomato. Then comes the cheese, a generous layer of mozzarella, Parmesan, or ricotta (or all three) gets melted on top for a bubbly, golden finish.
What makes spaghetti pie so appealing is its versatility. You can keep it classic or customize it with vegetables like spinach, mushrooms, or bell peppers. It can be made vegetarian or spiced up with chili flakes or hot sausage for a little heat. Plus, it slices beautifully, making it easy to serve for lunchboxes, parties, or leftovers the next day.
Spaghetti pie brings a playful twist to a traditional pasta dinner. It’s comforting, filling, and just a little bit nostalgic – the kind of dish that makes everyone at the table smile.
Ingredients
- 200 grams spaghetti cooked according to package instructions
- 2 large eggs beaten
- 100 grams ricotta cheese softened
- 100 grams mozzarella cheese shredded
- 50 grams parmesan cheese grated
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 180°C (350°F). Grease a pie dish with olive oil.
- In a large bowl, mix together the cooked spaghetti, beaten eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasoning, salt, and black pepper until well combined.
- Transfer the spaghetti mixture to the prepared pie dish and press down gently to flatten.
- Spread the marinara sauce evenly over the top of the spaghetti mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pie is set.
- Allow the Spaghetti Pie to cool for a few minutes before slicing and serving.
Nutrition
This is such a unique take on spaghetti! I really loved it 😂
I dunno, it felt a bit weird to me. Spaghetti in pie form? Who even thought of this? Meh.
My Italian grandma would disown me for making this, but I loved it! 😂🥳
Ha! Your grandma might not approve, but this looks like a fun twist on pasta! 😂 Can’t wait to try it out!
I didn’t have Parmesan, used feta instead! Still turned out ok. 😉
Eat, bake, love it!
Looks great but I’m a bit skeptical. Spaghetti pie? Really? 😬
Yummy! My kids ate it all and asked for more! Would definitely make again.
Easy peasy! I added some veggies, like bell peppers and mushrooms, and it turned out great! Yum!
I used way too many eggs, ended up with an eggy mess! Next time I’ll follow the recipe better.
Is this even real cooking? Just a bunch of pasta and cheese. Come on people, let’s elevate our meals! 🤨
Tried it but the spaghetti was too mushy. Maybe cook less? 🤔
That sounds weird. You sure you followed the recipe right? Spaghetti shouldn’t get mushy if cooked as per instructions. 🤔 Maybe your pot is too hot?
I totally get you! I cooked mine for too long once and it turned into a mushy mess too. Less time is definitely the way to go! Good luck next time! 🍝
This is basically just spaghetti casserole… not sure if that’s pie.
This was surprisingly good! Can’t believe how much my kids loved it! Will definitely make again.
Wow, I’m so glad your kids liked it! My picky eaters were a fan too, so I guess it’s a winner!
Mmm! I made this for dinner tonight and it was delicious! Will add to my favorites!
I’m so glad you loved it! It’s a family favorite here too! 😍
Really? I found it kind of bland. Did you add anything else?
Can you use different pasta? I got penne instead of spaghetti 🤷♀️
?? Cooks fine, but why not just make spaghetti like a normal person?
I think it’s fun to mix things up! Spaghetti pie is a creative twist! Who says you can’t get creative in the kitchen?
But a normal spaghetti is simple and tasty! Why complicate it? This seems too fancy for just a pasta dish.
So cheesy and delish! The best comfort food ever! 💖
Mine didn’t really “set” after 45 minutes—more like a gooey casserole. I might’ve underbaked it or pressed it too gently.
I don’t really get the whole spaghetti as a pie thing… Seems weird.
It might sound strange at first, but it’s really tasty! Think of it like a different kind of lasagna. You should definitely give it a try!
I honestly think it’s kinda gross. I mean, spaghetti is meant to be twirled around a fork, not pie-ed! Who even came up with this?!
Followed it pretty exactly, but I might’ve pressed a little too hard when flattening. Still tasted great though—marinara on top is a good move.
Marinara on top *is* nice, but pressing too hard can make it kinda dense right? I usually stop when it looks even, not like I’m making a lasagna brick 😅 Also 45 min at 350F feels short—mine usually needs longer to set.
Glad you tried it! I’ve done the “pressed a little too hard” thing too—still ends up tasty. Next time maybe just firm it down lightly so it bakes evenly. That marinara top really is the best part.
Why do we need eggs in this? Isn’t it just pasta with sauce?
My family loved it. Even my picky eater asked for seconds. The ricotta + mozzarella combo makes it feel fancy without being hard.
This sounds like something my aunt would make in a hurry… and it’s actually kinda weirdly good? 😅 I’m giving it credit.
Honestly this is genius—spaghetti + pie vibes is my kind of comfort food. 😄 The eggs/cheese combo would hold it together really well.
Wait… marinara on top like that? I don’t know, sounds a little off to me, but if it’s baked 45 mins and sets, maybe it works. I’d still add more sauce though.
Not really a fan. The texture was off for me. 😕 Maybe I did something wrong.
I’m sorry to hear that! Did you use fresh spaghetti? Sometimes the type of pasta can change the texture. Keep trying though! 😄
I think the texture can be a bit different depending on how well you mix it. I had to experiment a bit! But don’t give up, it’s a fun dish!
Best recipe ever! I used fettuccine instead of spaghetti, still turned out great!
Wow, this spaghetti pie is a hit! Loved the cheesy blend and the crust! Will make again!
Not a fan of how this turned out. The texture was off, and it was kinda mushy. Sorry but I’ll stick to traditional spaghetti.
This recipe is amazing! My kids loved it and it was so easy to make. Will make again!
So glad to hear it! Spaghetti Pie is a hit in my house too. It’s so easy and delicious!
I don’t see the point of mixing spaghetti and pie. It just didn’t taste right to me. Maybe I’m not a fan of fusion food.
Spaghetti in a pie? That just sounds weird, not sure how people like it. I like my spaghetti plain or with sauce. No cheese pie!!!
I totally get you! Fusion food can be hit or miss. Maybe I’ll stick to classic spaghetti next time.
I dont get it, like how do you slice spaghetti? Seems weird, my kids didn’t eat it.
So easy to make! My kids devoured it. I added some veggies to sneak in more nutrients.
Great idea adding veggies! I’ll try that next time. My kids loved it too!
I don’t know.. spaghetti in a pie form?? Seems strange…
I thought the same thing! But it’s actually pretty tasty. You gotta try it!
Too cheesy for me. I like spaghetti plain, this was overwhelming!
I don’t know about this… Spaghetti in a pie? Seems kinda weird. I might stick to regular pasta.
I totally get you! Spaghetti in a pie does sound odd, but it can be really tasty! Give it a try, you might be surprised!
Nah, regular pasta is the way to go. Who thought pie and spaghetti would mix? Sounds like a mistake to me.
Made this for dinner and it came out super comforting—crispy top, melty inside. The marinara on top is such a good idea. Will definitely repeat!
I tried it but mine was kinda dry even though I baked it the full 45. Next time I’ll probably use a bit more marinara or bake for less time. Still tastes good though!
Yes!! Totally agree—mine gets that crispy top too and the inside stays melty. The marinara really makes it feel like a whole “lasagna vibe” without all the work.
I used whole wheat spaghetti and it turned out great. Healthier option! 👍
Spaghetti pie? More like spaghetti pie-in-the-sky. Too good to be true!
Sounds kinda weird tbh. Do spaghetti and pie even go together?
Looks amazing! I’ve never tried spaghetti like this, but I’m totally in!
Instructions are a lil confusing…but it turned out alright I guess.
Not convinced. 45 minutes at 180°C felt long for a pie with already-cooked spaghetti, and mine dried out around the edges.
That’s a bummer—mine also tends to dry out if I don’t cover it. I started adding a piece of foil on top for the first 25 minutes, then uncover to brown. Same temp, usually comes out much juicier.
I mean… 45 mins sounds too long for already cooked spaghetti, especially at 180°C. Next time I’d try 25–30 mins and check early. Also did you press it down tight? That can make the edges dry quicker.
Spaghetti pie sounds cool! But is it actually pie? Like, are we supposed to eat it with a fork or what? Confused!