Ramen eggs, often called ajitsuke tamago or shoyu tamago, are one of the most beloved toppings in Japanese cuisine, and for good reason. These soy-marinated eggs bring a depth of flavor and texture that transforms a bowl of ramen into something truly special. With their slightly firm whites and custard-like yolks, they strike a delicate balance that feels both comforting and indulgent. The glossy, amber-stained surface and golden center make them as visually appealing as they are delicious.
What sets ramen eggs apart is the marinade. Typically made with a blend of soy sauce, mirin, sake, and a touch of sugar, the mixture infuses the eggs with layers of umami. As the eggs rest in this savory bath, they soak up a combination of salty, sweet, and tangy notes, all of which seep into the whites and enhance the richness of the yolks. The longer they marinate, the deeper the flavor and color become, making each egg a customizable experience depending on preference.
The texture is where the true magic lies. The whites remain delicate yet firm enough to hold together, while the yolks sit right at that perfect point between soft-boiled and jammy. When sliced in half, they reveal a golden center that oozes slightly without being runny, adding a luxurious element to any dish. This unique consistency makes them ideal for ramen, where they meld with the broth to create bursts of creaminess with every spoonful.
Although ramen eggs are most often enjoyed in noodle bowls, their versatility extends well beyond that. They can be served over rice, tucked into bento boxes, or sliced onto salads and grain bowls. Their umami-rich flavor complements almost any savory dish, making them a staple for those who love bold, satisfying bites.
Part of their charm lies in the ritual of eating them. Cracking into the soft center and letting the yolk mingle with noodles or rice is a small but memorable moment of joy. Ramen eggs remind us how simple ingredients, when treated with care, can be elevated into something extraordinary. They are the finishing touch that turns a good meal into an unforgettable one, delivering comfort, richness, and pure satisfaction.
Ingredients
- 7 whole eggs large
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1 cup water optional, for diluting the marinade
- 1 tbsp chilli flakes if desired
- 1 tbsp sesame seeds if desired
Instructions
- Bring a pot of water to a boil and gently add the eggs. Boil for 6 minutes.
- Transfer the eggs to an ice bath and allow them to cool completely.
- Peel the eggs carefully, making sure not to damage the whites.
- In a small bowl, mix soy sauce, mirin, chilli flakes, sesame seeds and water to create the marinade.
- Place the peeled eggs into a resealable plastic bag or container with the marinade, ensuring they are fully submerged.
- Refrigerate for at least 12 hours, or up to 3 days for a stronger flavor.
- Remove eggs from marinade, slice in half, and serve with ramen or as desired.
Nutrition
I followed the recipe but my eggs were still too runny. What did I do wrong? 😕
Why do people love these eggs so much? They are just eggs dipped in sauce! Pretty overrated if you ask me.
These ramen eggs are AMAZING! I made them for dinner last night, and they were a hit! Can’t wait to make them again!
I’m so glad you loved them! They really are a game changer in ramen. 😂
They look great, but I always mess up the boiling part. Any tips?
Not bad, but the soy sauce flavor was a bit overpowering for me. I think I’ll dilute it more next time.
So easy to make! Even my kids enjoyed them. I didn’t have mirin so I used rice vinegar instead. Still turned out great!
Eggs! Yum! 🥚🥚
how long does it take for the have good flavors? Can’t wait!
The flavors really start to develop after about 12 hours, but leaving them longer is better! You’ll love it!
12 hours? That seems like a long time. Can’t just eat them right away? 🤔
These ramen eggs are fantastic! I love how simple the recipe is. I’m definitely making these again.
Quick tip! If you drop eggs in boiling water too fast, they crack! Learned that the hard way. 😂
Wow, I made these for my family and they loved them! Better than the ones at my favorite ramen shop!
I followed the recipe exactly, but my eggs turned out rubbery. Not sure what I did wrong.
Rubbery eggs? That’s weird. I thought they was supposed to be soft and creamy. Maybe you didn’t use fresh eggs? 🤔
Sounds like you might have overcooked them! 6 mins is key, maybe try 5 next time.
I always add garlic to my marinade, gives the eggs a kick! This recipe still rocks.
Garlic in the marinade? That’s genius! I gotta try that next time.
Not sure about the garlic. Eggs are good as they are, don’t mess them up!
Ramen eggs? Is that a thing? Sounds weird but I guess I’ll try it??
I don’t get why people like these so much. They tasted just okay to me. Seems overrated.
Too salty for my taste. Any advice on reducing the soy sauce?
I don’t like eggs that much but wanted to give this a try for my partner. He loved them! 🥚💖
So glad he loved them! Ramen eggs are such a treat! 🌟
Took too long to prepare. Is there an easier way? 😒
These ramen eggs were delicious! Perfectly soft and flavorful. Definitely a keeper!
Yeah right, ramen eggs are just boiled eggs with soy sauce. How can they be that special? I’ve had better eggs in my omelet.
I’m so glad you enjoyed them! It’s amazing how something so simple can taste so good. Can’t wait to try your version!
Didn’t have mirin, used apple cider vinegar instead. 🤷♀️ Not great.
I tried this recipe but the eggs were too salty, maybe less soy sauce next time? 🤔
Soo hard to peel the eggs! 😤 I ended up wasting a couple. Any tips?
These turned out fantastic! My ramen has never been better! ⭐⭐⭐⭐⭐
Just 6 mins? Aren’t they gonna be runny? I left mine a minute longer. They was perfect tho <3
I thought the same! But they turned out soft-boiled and delicious. Nice to know your timing worked too! <3
Eggs! Meh. Not for me. ⭐
Very good! The soy sauce and mirin combo work so well together.💖🥚
I’m glad you liked it! The flavors really do meld beautifully. Have you tried it with any other recipes?
I don’t get why people like these eggs so much. They taste kinda funky to me.
Perfect ramen eggs are all about the timing! 6 minutes was spot on. Thank you!
10/10 would recommend. Made some for my friends, they loved it! 😍