Cherry tomatoes stuffed with feta are the perfect bite-sized treat that blends freshness with bold Mediterranean flavor. These little gems are not only colorful and fun to eat, but they also make an ideal appetizer or party snack that’s both easy to prepare and impressive to serve.
The natural sweetness and juiciness of ripe cherry tomatoes balance beautifully with the tangy, salty flavor of crumbled feta cheese. Once the tomatoes are hollowed out, they become tiny edible cups that hold the creamy, briny filling. Some recipes mix the feta with herbs like oregano or basil, or add a touch of olive oil or lemon zest to enhance the flavor and texture. The result is a savory, slightly creamy bite that bursts with flavor.
These stuffed cherry tomatoes are incredibly versatile. They’re perfect for summer gatherings, brunch tables, or even holiday platters when you’re looking for something light and flavorful. They can be served chilled for a refreshing snack or baked for a warm and melty variation. Either way, they’re always a crowd-pleaser.
What also makes them so appealing is the simplicity. You don’t need a long list of ingredients or complicated steps. It’s a great dish to whip up when you’re short on time but still want to offer something that feels thoughtful and homemade. And since they’re naturally gluten-free and vegetarian, they work well for a variety of guests and diets.
If you want to take things up a notch, you can drizzle the finished tomatoes with balsamic glaze or garnish them with chopped olives or toasted pine nuts. Whether you’re serving them at a casual picnic or a festive dinner party, cherry tomatoes stuffed with feta are sure to bring a burst of flavor and color to any table.
Ingredients
- 10 pieces cherry tomatoes choose ripe and firm tomatoes
- 100 grams feta cheese crumbled
- 1 tablespoon olive oil extra virgin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper freshly ground
Instructions
- Cut the tops off the cherry tomatoes and hollow out the insides using a small spoon.
- In a bowl, mix the crumbled feta cheese with olive oil, dried oregano, and black pepper.
- Stuff each cherry tomato with the feta mixture using a small spoon or piping bag.
- Arrange the stuffed tomatoes on a serving platter and serve immediately.
Nutrition
This is not how my grandma made it! She would add more spices. Just saying!
Y’all sure this is the best way to eat tomatoes? I prefer ’em in a salad. 🤨
Tomatoes are good, feta is good, but together? Not for me. 🤷♂️
I think it’s a great combo! The saltiness of feta really complements the sweetness of tomatoes. You should give it another try! 😊
Quick and simple! My kids helped me make these and loved them. Will make again!
These were amazing! I used sun-dried tomatoes instead though. Still tasty!
Honestly, I thought it would taste bland. But wow, the feta really makes it! Try it!
These are so good! I made them for a party and they were a hit! Will definitely make again.
That sounds amazing! I love easy appetizers. I’ll definitely give it a try!
So tasty!!! But I added some garlic too, gives a nice twist! Love it!
Okay cooks, if you’re not stuffing them right it gets messy, you need a pastry bag! Trust me.
I hear you! A pastry bag makes all the difference. Tried it and it’s way cleaner! 🍅
I don’t like feta, can I use mozzarella instead? Hoping it works.
Why would you waste good tomatoes on some cheese? But who am I to judge? Some peeps like this.
I don’t know, tomatoes and cheese? Seems kinda weird to me. Just eat the tomatos raw.
I think it sounds delicious! The sweetness of cherry tomatoes with salty feta is a perfect match.
I don’t really see how cherry tomatoes and feta go together. Seems kinda strange, but I tried it and it was OK.
Quick and easy recipe! I used different cheese cause I didn’t have feta, it turned out great. Thanks!
I thought this was a boring idea at first, but it turned out to be a hit! Good job!
YUM! I added some garlic and a bit of basil too, turned this into a whole meal! Love it!
These are amazing! I made them for a party and everybody loved them. Will definitely make again.
Super easy recipe! My kids helped me make these. But I think I overstuffed them, was a bit messy!
Much better than I expected! Great for a summer snack! 👍
Didn’t work for me. My tomatoes were too soft and they fell apart. Sad face.