Eggplant and Zucchini Gazpacho
A refreshing summer soup made with eggplant and zucchini.
Ingredients
- 2 eggplants
- 2 zucchini
- 2 tomatoes
- 1 red bell pepper
- 1 small red onion
- 2 cloves garlic
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
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Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gFiber: 4g
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