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Eggplant and Zucchini Gazpacho

August 8, 2023

Eggplant and Zucchini Gazpacho

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A refreshing summer soup made with eggplant and zucchini.
Servings 4 people
Prep Time 15 minutes
Total Time 1 hour

Ingredients
  

  • 2 eggplant
  • 2 zucchini
  • 2 Tomatoes
  • 1 red bell pepper
  • 1 red onion small,
  • 2 cloves garlic
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice fresh
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions
 

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Nutrition

Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gFiber: 4g
Calories: 180kcal
Meal Type: Soup
Cuisine: American
Cooking Method: Boiled
Level: Easy

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