Eggplant and Zucchini Gazpacho
A refreshing summer soup made with eggplant and zucchini.
Ingredients
- 2 eggplant
- 2 zucchini
- 2 Tomatoes
- 1 red bell pepper
- 1 red onion small,
- 2 cloves garlic
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice fresh
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- TODO...
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gFiber: 4g