Rating: 3.72
(28)

Broccoli and Cauliflower Bisque

August 8, 2023

This creamy and delicious broccoli and cauliflower bisque is the perfect comfort food for any day. Made with fresh vegetables and a touch of cream, it is packed with flavor and nutrients.

Broccoli and Cauliflower Bisque
3.72 from 28 votes
Creamy and delicious bisque made with broccoli and cauliflower.
Servings 4 people
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 minute

Ingredients
  

  • 2 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 head cauliflower chopped
  • 2 cups broccoli florets
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • parsley for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
  • Add the cauliflower and broccoli to the pot, and cook for 5 minutes, stirring occasionally.
  • Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
  • Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, blend in batches and be careful not to overfill the blender.
  • Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  • Simmer for an additional 10 minutes, stirring occasionally.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 5gFat: 19gFiber: 4g
Calories: 250kcal
Meal Type: Soup
Cuisine: American
Cooking Method: Boiled
Level: Easy
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Join the Conversation
  1. User avatar Vroomfondel says:

    3 stars
    Instructions were confusing. How long to simmer again? 🤔

  2. User avatar wilmer.witting98 says:

    5 stars
    This soup is amazing! So rich and creamy. My kids loved it!

  3. User avatar tissues_with_issues says:

    4 stars
    Easy to follow but what’s with the heavy cream? Can’t we just use coconut milk? Much healthier.

  4. User avatar daniel.stanton2007 says:

    2 stars
    This was too bland for my taste. I ended up adding some spices but it still didn’t hit the spot. 🙁

  5. User avatar douglass.johns20 says:

    5 stars
    Yummy! Just made it and I feel like a chef! 😍

    1. User avatar julissa.stark55 says:

      5 stars
      That sounds delicious! I can’t wait to try it myself! 🍲

    2. User avatar norberto.mcglynn says:

      3 stars
      Looks easy, but are you sure it’s really that good? I mean, I’ve made soups that didn’t turn out at all like I thought.

  6. User avatar ardelia.murray42 says:

    4 stars
    I didn’t have heavy cream, used milk instead. Good enough!

    1. User avatar liberal.hero says:

      4 stars
      Good to hear you made it work! Milk can be a good substitute in a pinch. I’m trying this recipe tonight!

  7. 5 stars
    Super easy to whip up! Perfect for a quick lunch.

  8. User avatar merlin.durgan25 says:

    3 stars
    Tastes fine, but I think it needs more flavor… maybe some cheese or herbs? Just a suggestion!

  9. 5 stars
    Absolutely loved this recipe! It was so creamy and delicious! Will make it again soon!

    1. User avatar sherilyn.kulas31 says:

      5 stars
      So glad you enjoyed it! It’s one of my favorites too! 😊

  10. User avatar Prostetnic Vogon Kwaltz says:

    4 stars
    I added some cheese on top and it was delicious! Will make again!

  11. User avatar ronnie.hintz46 says:

    1 star
    Broccoli soup? No thanks, I just like broccoli plain.

  12. User avatar shanti.sporer1973 says:

    4 stars
    I was skeptical at first, but this turned out great! Just used almond milk instead of heavy cream.

    1. User avatar joey.stracke1988 says:

      3 stars
      Heavy cream makes it rich tho, almond milk is like water! 🤷‍♂️ But if you liked it, who am I to judge?

    2. User avatar vivian.konopelski84 says:

      5 stars
      I’m glad to hear it turned out great! Almond milk is a nice touch. Did you add any spices or extra flavoring?

  13. User avatar Meriadoc Brandybuck says:

    1 star
    Meh. It’s just soup, nothin speical. Just a bunch of veggie mush. 😒

    1. User avatar jimmy.hackett80 says:

      5 stars
      I totally disagree! This bisque is super creamy and delicious! Give it another try! 😋

  14. User avatar kris.goldner53 says:

    2 stars
    Eh, didn’t turn out like I expected. My soup was too watery. I guess I used too much broth?

  15. User avatar connie.dare says:

    5 stars
    This bisque is amazing! So creamy and flavorful.

    1. User avatar Eccentrica Gallumbits says:

      5 stars
      I totally agree! This bisque is one of my favorites too. Perfect comfort food!

  16. User avatar aldo.strosin says:

    2 stars
    I didn’t like it. The kids wouldn’t even take a bite. Maybe too much broccoli?

  17. User avatar bobbi.white says:

    5 stars
    Yum! I added some chili flakes for a kick. Definitely making this again!

    1. 5 stars
      Chili flakes sound awesome! I never thought of that. Can’t wait to try your version!

    2. User avatar shiela.fritsch32 says:

      2 stars
      I don’t know, adding chili to a bisque? Seems like a weird combo to me. But hey, to each their own.

  18. User avatar classie.crist says:

    2 stars
    I don’t think cauliflower and broccoli go together. Not for me.

3.72 from 28 votes
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