Broccoli and Cauliflower Bisque

Broccoli and cauliflower bisque is a comforting, creamy soup that brings together two powerhouse vegetables in a smooth, velvety blend. It’s hearty without being heavy, making it perfect for both chilly nights and light lunches. With its delicate balance of earthy flavors and rich texture, this bisque is a step above your everyday vegetable soup.

What sets a bisque apart is its creamy consistency and depth of flavor. In this version, broccoli and cauliflower are the stars, offering a mild yet distinctive taste that’s enhanced by aromatic elements like sautéed onions, garlic, and a touch of thyme. A bit of butter or olive oil gives the base richness, while broth adds dimension. After simmering until tender, the vegetables are blended into a silky puree, often finished with a splash of cream or a swirl of milk for added smoothness.

The combination of broccoli and cauliflower works beautifully, the broccoli brings a slightly grassy note while the cauliflower lends a subtle sweetness and body to the soup. Together, they create a balance that feels both nourishing and indulgent. This is the kind of dish that tastes like it took hours to prepare, even though it comes together quickly with just a few simple steps.

You can keep the bisque entirely vegetarian, or deepen the flavor with a bit of Parmesan or sharp cheddar melted in at the end. Garnishes like crispy croutons, roasted seeds, or a drizzle of herb oil add texture and color, turning a humble bowl of soup into a beautiful presentation.

Broccoli and cauliflower bisque also stores well, making it ideal for meal prep or freezing. It reheats beautifully and pairs well with crusty bread, grilled cheese, or a light salad. Whether you’re looking for a cozy dinner starter or a filling midday meal, this bisque is a reliable go-to.

Smooth, savory, and packed with vegetables, broccoli and cauliflower bisque is a delicious way to enjoy classic ingredients in a new and elevated form. It’s the kind of dish that comforts and satisfies without ever feeling too rich.

Broccoli and Cauliflower Bisque

3.65 from 60 votes

Creamy and delicious bisque made with broccoli and cauliflower.

Servings 4 people

Prep Time 30 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

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Ingredients

  

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• 2 tbsp olive oil
• 1 onion diced
• 2 cloves garlic minced
• 1 head cauliflower chopped
• 2 cups broccoli florets
• 4 cups vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• parsley for garnish

Instructions

 

• Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until fragrant and translucent.
• Add the cauliflower and broccoli to the pot, and cook for 5 minutes, stirring occasionally.
• Pour in the vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
• Using an immersion blender or a regular blender, puree the soup until smooth. If using a regular blender, blend in batches and be careful not to overfill the blender.
• Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
• Simmer for an additional 10 minutes, stirring occasionally.
• Serve hot, garnished with fresh parsley.

Nutrition

Calories: 250kcalCarbohydrates: 18gProtein: 5gFat: 19gFiber: 4g

Calories: 250kcal

Meal Type: Soup

Cuisine: American

Keyword: bisque, broccoli, cauliflower

Cooking Method: Boiled

Diet: Low-carb, Pescatarian, Vegetarian

Time: >45 Min

Level: Easy

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