A simple and delicious recipe for pan-fried fish fillets that are crispy on the outside and tender on the inside. Perfect for a quick and healthy meal.
Frequently Asked Questions About Pan-Fried Fish Fillets
White fish like cod, tilapia, or haddock work best due to their mild flavor and firm texture.
Yes, simply substitute the all-purpose flour with gluten-free flour or almond flour.
Popular sides include steamed vegetables, mashed cauliflower, a fresh salad, or low-carb coleslaw.
The fish should be opaque and flake easily with a fork. It usually takes about 4–5 minutes per side.
Yes, but make sure to fully thaw and pat them dry before dredging in flour to ensure crispiness.
Tips & Variations
- For extra crispiness, use rice flour or panko breadcrumbs instead of regular flour.
- Add garlic powder or paprika for extra flavor in the flour mix.
- Try serving with a creamy dill sauce or tartar sauce for a delicious finish.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the oven at 180°C (350°F) until warmed through. Avoid microwaving as it can make the fish soggy.
Ingredients
- 2 fillets white fish such as cod or tilapia
- 1/4 cup all-purpose flour for coating the fish
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper freshly ground
- 2 tablespoons olive oil for frying
- 1 lemon lemon cut into wedges for serving
Instructions
- Pat the fish fillets dry with a paper towel. This helps the flour stick better.
- In a shallow dish, combine the flour, salt, and black pepper. Dredge each fish fillet in the flour mixture, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- Remove the fillets from the skillet and let them drain briefly on a paper towel-lined plate.
- Serve immediately with lemon wedges on the side.
I tried this but my fish got burnt. Shoulda watched it closer… 🙄
I’m sorry to hear that! Burnt fish is the worst. Maybe try cooking it on a lower heat next time?
Shoulda listened to the recipe! 4-5 mins ain’t much if you busy. Just gotta keep an eye on it…
I added garlic to the oil and it was delicious! 😍
Garlic makes everything better! I always add it to my dishes. Great tip! 😊
Skeptical about garlic in fish… isn’t that too much? 🤔
This recipe is super easy! I made it for dinner and my kids loved it. Will definitely make again.
I don’t know about ‘super easy’… this seems too simple! Is it really that good?
So glad to hear it! Fish is always a hit with kids. What do you serve it with?
My mom always fried fish too! Brings back memories.
This isn’t healthy! Frying fish is bad for you.
Too much flour for my taste. Next time, I’ll use less.
It was alright. I’ve had better, but not terrible.
Yum! Just what I was looking for. Quick, simple, and tasty!
I tried this recipe and it was amazing! The fish turned out so crispy. Thanks for sharing!
Why would you fry fish when you can grill it? 🤷♂️
Grilling is great and all, but frying gives it a nice crispy texture that grilling just can’t match! 😋
I dunno, but fried fish tastes better! Plus, you can dip it in tartar sauce. Just sayin’.
I didn’t understand the dredging part. Can someone explain?
I love cod! This made me feel like a chef. 😂
Great recipe! Perfect for a quick meal. Thanks!
Almost burnt my kitchen down. Be careful, y’all!
Fish fillets? Is that the same as fish sticks? I’m confused.
Hey! Fish fillets are different from fish sticks. Fillets are whole pieces of fish without the breading. Fish sticks are usually breaded and processed. Hope that clears it up!
Honestly, I always thought they are the same. But fish sticks are kinda junky, right? I prefer real fish fillets! 🤔
So simple, even I could do it. Thank you!
I didn’t have olive oil, so I used canola. Still turned out okay!
This was a disaster. The fish stuck to the pan and I couldn’t eat it.