Cabbage and sausage is a classic dish that brings together the savory richness of sausage with the mild, slightly sweet flavor of cabbage, creating a hearty, satisfying meal. This simple yet flavorful dish is perfect for cozy dinners, family gatherings, or even as a quick weeknight meal. The combination of savory sausage and tender cabbage makes for a comforting and filling meal that will warm you up from the inside out.
The key to making this dish so delicious lies in the way the sausage and cabbage are cooked together. As the sausage browns in the pan, it releases flavorful juices that infuse the cabbage, creating a harmonious blend of savory, slightly smoky flavors. The cabbage wilts and softens, soaking up the sausageās juices, and adding a natural sweetness to the dish. Some variations of the recipe include onions, garlic, and a touch of apple cider vinegar or mustard, which enhance the flavor and add a little tanginess to balance out the richness of the sausage.
This dish is incredibly versatile and can be made with a variety of sausages, such as smoked sausage, bratwurst, or kielbasa, depending on your preferences. You can also add potatoes or carrots for extra heartiness, making it a one-pan meal thatās perfect for feeding a crowd. The dish pairs beautifully with crusty bread or cornbread, which can be used to soak up any flavorful juices left in the pan.
Not only is this a delicious dish, but itās also easy to make. Itās a great option for busy nights when you want something hearty but donāt have a lot of time to cook. The ingredients are affordable and easy to find, making it a budget-friendly meal that doesnāt compromise on taste.
Whether you’re craving a cozy, comforting meal or want something quick and flavorful, cabbage and sausage is a dish that delivers on both fronts.
Ingredients
- 1 head cabbage chopped
- 1 pound sausage sliced
- 1 tablespoon olive oil for cooking
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Stir in chopped cabbage and continue cooking, stirring occasionally, until the cabbage is tender, about 20 minutes.
- Season with salt and pepper, adjust to taste.
- Serve hot and enjoy your Cabbage and Sausage dish.
This was a hit at dinner! Simple and real tasty! My kids loved it.
lol, my husband said he hates cabbage but ate the whole plate! š
That’s awesome! Sometimes you gotta trick ’em into trying new things! š
My husband still won’t touch cabbage. I dunno how you did it! š
Less cooking time maybe? My cabbage didnāt come out too good. ‘Twas too mushy.
Is this really all there is to it? Seems too simple. I dunno if I believe that it’ll taste good.
Really? Just cabbage and sausage? I don’t think it’ll taste good. Too easy, I say.
I was skeptical too, but trust me, it’s delicious! Sometimes simple is best.
Who puts sausage with cabbage? I’ve never heard of this before! Seems strange but I might try it.
This is too greasy for my taste. I might try it with turkey sausage next time.
Cabbage?? I thought this was a sausage recipe? Only gave it a try cause I had some cabbage left.
Yeah, the cabbage is actually a big part of the dish! It adds great flavor and texture! You might be surprised how good it is with the sausage!
Yum. š I added some chili flakes to spice it up! Will try again!
I think this recipie needs somethin else… was kinda bland for me. I added some garlic and it was much better!
I thought it would be better. Cabbage is kinda weird you know. Just didnāt do it for me.
This was so delicious! I never thought cabbage could taste this good. Thank you for the recipe!
Yum! I love this recipe! Gonna make it for my friends this weekend. Big thumbs up from me!
Never thought I would like cabbage! This dish is so easy and good. Will make again.
I totally agree! Cabbage isn’t my go-to either, but this recipe changed my mind. It’s super easy and delish!
Iāve made this twice now! Itās easy and cheap too. Perfect for my family. Don’t forget the pepper!