Banoffee Pie is one of those unforgettable desserts that wins people over from the very first slice. It is rich, creamy, a little messy, and completely irresistible. The name comes from its two star ingredients, banana and toffee, and the combination creates a flavor that feels indulgent without being overly complicated. What makes this pie so beloved is the way each layer adds its own texture and sweetness, coming together in a dessert that is comforting, familiar, and always impressive when placed on the table.
The foundation of Banoffee Pie is the crust, usually made from crushed biscuits mixed with melted butter. It sets into a firm, buttery base that holds all the good stuff on top. The next layer is the toffee, often made from slow cooked condensed milk that turns into a thick, golden caramel with a silky consistency. Similar instructions are for soft caramel candies. This layer brings a deep sweetness that feels warm and cozy, the kind of flavor that instantly makes a dessert feel like a treat worth lingering over.
Fresh banana slices go on top of the toffee, adding a cool and fruity contrast that keeps the pie from tasting too heavy. The bananas soften slightly as they rest against the caramel, creating a smooth texture that blends beautifully with the richness beneath them. The final touch is a generous layer of whipped cream. Light and airy, it balances everything with a fresh finish, and often gets sprinkled with chocolate shavings or a dusting of cocoa for a bit of flair.
One of the best things about Banoffee Pie is that it requires no baking at all. It is a dessert that delivers incredible flavor with minimal effort, making it ideal for busy days, last minute gatherings, or celebrations when you want something impressive without spending hours in the kitchen. It also chills well, so you can make it ahead of time and serve it when needed.
Banoffee Pie fits any occasion, from casual weekends to festive holidays. It is the kind of dessert that brings smiles, encourages second helpings, and disappears faster than expected. With its layers of caramel, banana, cream, and buttery crust, it is a sweet classic that never goes out of style.
Ingredients
- 300 grams digestive biscuits crushed
- 125 grams butter melted
- 400 grams sweetened condensed milk for the toffee
- 3 pieces bananas sliced
- 300 ml double cream whipped
- 1 tablespoon cocoa powder for dusting
Instructions
- Mix the crushed digestive biscuits with the melted butter and press into the base of a springform tin.
- Heat the sweetened condensed milk until it thickens and turns to toffee. Spread the toffee over the biscuit base.
- Arrange the sliced bananas over the toffee layer.
- Spread the whipped double cream over the bananas.
- Dust with cocoa powder and refrigerate until ready to serve.
Nutrition
