A delicious and creamy butterscotch pie filled with layers of sweet bananas, perfect for dessert.

Butterscotch Banana Pie
A delicious and creamy butterscotch pie filled with layers of sweet bananas, perfect for dessert.
Ingredients
- 1 9-inch graham cracker crust pre-made
- 1 cup butterscotch pudding mix instant
- 2 cups milk cold
- 3 large bananas ripe, sliced
- 1 cup whipped cream for topping
Instructions
- Prepare the butterscotch pudding mix with the cold milk as per the instructions on the package.
- Slice the bananas and arrange a layer on the graham cracker crust.
- Pour half of the pudding over the bananas and smooth out with a spatula.
- Add another layer of banana slices on top of the pudding.
- Spread the remaining pudding over the second layer of bananas.
- Top the pie with whipped cream, spreading it evenly. Add banana slices or graham crackers.
- Refrigerate the pie for at least 2 hours before serving.
Nutrition
Serving: 1gCalories: 260kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 320mgPotassium: 180mgFiber: 1gSugar: 24gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg
This pie was amazing! So easy to make and delish! My family loved it!
Butterscotch and bananas?! Who thought of this? I like it but my husband thinks it’s too sweet. 🤷♀️
I don’t know… My bananas turned brown too quick and it tasted weird. Maybe I did something wrong?
I had the same problem! I think it’s the humidity that can make bananas brown fast. Try adding lemon juice to them before layering. 🤔
Don’t worry! Bananas can turn brown quickly, especially if they’re not ripe enough. Just make sure to use really ripe bananas next time. It should taste great! 😊