Butterscotch banana pie is a luxurious and indulgent dessert that combines the creamy sweetness of bananas with the rich, buttery flavor of butterscotch. This pie is a perfect balance of smooth, caramel-like sweetness and the freshness of bananas, all nestled in a buttery graham cracker crust. Whether you’re preparing it for a family gathering, holiday celebration, or just a treat for yourself, this pie is sure to leave everyone asking for seconds.
To start, prepare your crust. A graham cracker crust is quick and easy to make—simply crush graham crackers and mix them with melted butter and a little sugar. Press the mixture into the base of a pie dish and bake it at 350°F (175°C) for about 10 minutes until golden brown. Allow the crust to cool completely before adding the filling.
For the filling, begin by making the butterscotch pudding. In a saucepan, melt butter over medium heat, then add brown sugar, heavy cream, and a pinch of salt. Stir the mixture until the sugar has dissolved and the sauce thickens slightly. In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract. Slowly pour the hot butterscotch mixture into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over low heat until it thickens to a pudding-like consistency.
Once the butterscotch pudding is ready, remove it from the heat and let it cool slightly before layering it into the cooled graham cracker crust. Slice fresh bananas and arrange them on top of the pudding, creating a fresh, fruity layer that complements the richness of the butterscotch.
Finally, top the pie with whipped cream. You can make your own by whipping heavy cream with a bit of powdered sugar and vanilla extract, or you can use store-bought whipped cream for convenience. Spread the whipped cream over the bananas and butterscotch layer, and finish by garnishing with additional sliced bananas or a drizzle of butterscotch sauce for a touch of extra sweetness.
Chill the pie in the refrigerator for at least 4 hours or overnight to allow the flavors to meld together and the filling to set properly. When ready to serve, slice the pie into generous wedges and enjoy the creamy, sweet, and indulgent flavors of butterscotch, banana, and whipped cream.
Butterscotch banana pie is a deliciously decadent dessert that brings together classic flavors in a fun and flavorful way. With its smooth butterscotch filling, fresh bananas, and airy whipped cream, this pie is the perfect treat for anyone with a sweet tooth.
Ingredients
- 1 9-inch graham cracker crust pre-made
- 1 cup butterscotch pudding mix instant
- 2 cups milk cold
- 3 large bananas ripe, sliced
- 1 cup whipped cream for topping
Instructions
- Prepare the butterscotch pudding mix with the cold milk as per the instructions on the package.
- Slice the bananas and arrange a layer on the graham cracker crust.
- Pour half of the pudding over the bananas and smooth out with a spatula.
- Add another layer of banana slices on top of the pudding.
- Spread the remaining pudding over the second layer of bananas.
- Top the pie with whipped cream, spreading it evenly. Add banana slices or graham crackers.
- Refrigerate the pie for at least 2 hours before serving.
This pie was amazing! So easy to make and delish! My family loved it!
Butterscotch and bananas?! Who thought of this? I like it but my husband thinks it’s too sweet. 🤷♀️
I don’t know… My bananas turned brown too quick and it tasted weird. Maybe I did something wrong?
I had the same problem! I think it’s the humidity that can make bananas brown fast. Try adding lemon juice to them before layering. 🤔
Don’t worry! Bananas can turn brown quickly, especially if they’re not ripe enough. Just make sure to use really ripe bananas next time. It should taste great! 😊