Rating: 3.40
(5)

Prawn Curry

January 27, 2025

Delicious and flavorful Prawn Curry made with tender prawns cooked in a spicy and tangy sauce. Perfect to serve with rice or naan.

Prawn Curry

Prawn Curry

3.40 from 5 votes
Delicious and flavorful Prawn Curry made with tender prawns cooked in a spicy and tangy sauce. Perfect to serve with rice or naan.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 500 grams Prawns Cleaned and deveined
  • 2 tablespoons Vegetable oil
  • 1 Onion Finely chopped
  • 2 tablespoons Ginger-garlic paste
  • 2 teaspoons Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder Adjust to taste
  • 2 cups Tomato puree
  • 1 cup Coconut milk
  • to taste Salt
  • 1 handful Coriander leaves Chopped, for garnish

Instructions
 

  • Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent.
  • Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
  • Stir in the coriander powder, turmeric powder, and red chili powder. Cook for another minute.
  • Add the tomato puree and cook until the oil begins to separate from the sauce.
  • Pour in the coconut milk and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes.
  • Add the prawns and cook for 5-7 minutes, or until they are cooked through and tender.
  • Season with salt to taste and garnish with fresh coriander leaves. Serve hot with rice or naan.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 140mgSodium: 420mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 100mgIron: 3mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: Indian
Keyword: curry, Indian Cuisine, seafood
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. phillip.stroman4 says:

    5 stars
    Absolutely loved this recipe! The prawns were perfectly tender and the flavors were rich. Will definitely make it again!

  2. mickey.shields says:

    3 stars
    I dunno, my curry turned out too watery. Did I do something wrong? It tasted fine, but I expected something thicker.

    1. jerry.streich says:

      3 stars
      I’m not sure but I usually put in some flour or cornstarch to thicken things up if they’re too watery.

    2. Shanda Walter says:

      4 stars
      If it was watery, maybe you added too much tomato puree or didn’t let it simmer long enough? That coconut milk should help thicken it up.

  3. reginald.vonrueden43 says:

    2 stars
    What is coconut milk? Can I use regular milk instead? I want to try this but not sure if it’s okay to substitute.

3.40 from 5 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like
Close
Coolinarco.com © Copyright 2024. All rights reserved.
Close
Popular Search: