Rating: 3.67
(9)

Kung Pao Chicken

December 5, 2024

Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a spicy, savory sauce. It’s a balance of flavors and textures that is both delicious and satisfying.

Kung Pao Chicken
Kung Pao Chicken
3.67 from 9 votes
Kung Pao Chicken is a classic Chinese dish that combines tender chicken, peanuts, and vegetables in a spicy, savory sauce. It’s a balance of flavors and textures that is both delicious and satisfying.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb chicken breast cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon cornstarch dissolved in water
  • 2 tablespoons vegetable oil
  • 1/2 cup roasted peanuts
  • 4 dried red chilies
  • 3 green onions sliced
  • 1 bell pepper diced

Instructions
 

  • In a medium bowl, combine chicken, soy sauce, rice vinegar, hoisin sauce, and cornstarch. Stir until chicken is well coated. Set aside.
  • Heat vegetable oil in a wok or large skillet over medium-high heat. Add peanuts and dried red chilies, and stir-fry for about 1 minute until fragrant.
  • Add chicken to the wok and stir-fry until cooked through, about 5-7 minutes.
  • Add green onions and bell pepper to the wok, and stir-fry for another 2 minutes until vegetables are tender-crisp.
  • Serve hot with steamed rice.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 12gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 520mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 8IUVitamin C: 40mgCalcium: 2mgIron: 8mg
Calories: 300kcal
Meal Type: Dinner
Cuisine: Chinese
Keyword: chinese cuisine, Kung Pao Chicken, Spicy Dish
Cooking Method: Baked
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar Synthia Cassin says:

    3 stars
    I dunno… felt like something was missing. Maybe more spice? I expected better.

    1. User avatar Super Saiyan Trunks says:

      4 stars
      I think you might be right! A bit of ginger or garlic could really amp it up. I added those and it was awesome.

    2. User avatar rich.landlord says:

      5 stars
      Nah, I thought it was perfect! The peanuts give it lots of flavor, and the chilies are spicy enough.

  2. User avatar milford.kub98 says:

    1 star
    Too much soy sauce! My kids wouldn’t eat it. I’m never making this again.

  3. User avatar sacha.gutkowski71 says:

    4 stars
    Kung Pao Chicken is literally my fave! But I thought it was supposed to have more peanut?!

  4. User avatar Paula Nancy Millstone Jennings says:

    2 stars
    I think hoisin sauce is wrong here. Shouldn’t it be oyster sauce???

  5. User avatar deangelo.bernier says:

    5 stars
    This recipe is just awesome! So easy to follow and tastes like takeout.

  6. User avatar tyrone.stehr1 says:

    4 stars
    Delicious! I added some broccoli and it was a hit! Thanks for sharing!

  7. 5 stars
    Yummy!!! 😍

3.67 from 9 votes
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