Chinese chicken curry is a comforting and flavorful dish that brings together tender chicken, aromatic spices, and a rich, savory sauce. While curry is often associated with Indian cuisine, Chinese-style curry offers a unique twist with its mild yet flavorful blend of ingredients. This dish is easy to make, satisfying, and perfect for a weeknight meal that’s sure to please everyone at the table.
The foundation of Chinese chicken curry lies in the curry powder, which provides a warm and mildly spicy flavor without being overwhelming. The sauce typically combines a few simple ingredients, such as soy sauce, oyster sauce, garlic, ginger, and chicken broth. These flavors meld together beautifully to create a rich, velvety sauce that coats the chicken perfectly.
Chicken breast or thighs work well in this dish, as both provide tenderness and flavor. Once the chicken is cooked through, it’s simmered in the curry sauce along with a variety of vegetables. Traditional additions include bell peppers, carrots, and onions, but you can easily customize it by adding peas, mushrooms, or even potatoes for extra texture and heartiness.
The best part about Chinese chicken curry is its versatility. It can be served with steamed rice, fried rice, or noodles — whatever you prefer to soak up the savory sauce. If you’re looking for a lighter option, you can even serve it with cauliflower rice or alongside a crisp green salad.
Chinese chicken curry is the perfect balance of flavors, offering a comforting and filling meal that’s easy to prepare. With its fragrant spices and tender chicken, it’s a dish that’s sure to become a family favorite.
Ingredients
- 200 grams chicken breast cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch dissolved in 2 tablespoons of water
Instructions
- Heat the oil in a pan over medium heat and add the sliced onion, cooking until soft.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the chicken pieces to the pan and cook until lightly browned.
- Sprinkle the curry powder over the chicken and mix well to coat.
- Pour in the chicken broth and soy sauce, bring to a simmer and cook for 10 minutes.
- Stir in the cornstarch mixture to thicken the sauce and cook for another 2-3 minutes.
- Serve hot over rice or noodles, garnished with fresh cilantro or chilly peppers if desired.
I made this and it was just okay. I’ve had better chicken curry from restaurants. Better off ordering out!
My dog wouldn’t even eat it… I wouldn’t recommend this recipe. 🙁
Super easy to make! I’m not great in the kitchen but I actually pulled this off. Thanks!
This was AMAZING! The flavors were so good, my whole family loved it!
Delicious! Will definitely make again! 🎉
Why is curry so yellow??? Is that normal? Tasted fine, just curious.
I dunno… it was alright but kinda bland. Had to add salt and more spices.
I totally get it! I usually add extra spices too, like chili powder or ginger. It really makes a difference! 🍜
Bland? Really? I thought it was pretty good. Maybe you just need to experiment more with flavors.
Curry powder? I thought it was just chicken with sauce. 🤷♂️
Curry powder makes all the difference! You should definitely try it, it’s so tasty!