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Chocolate Lychee Puffs

August 9, 2023

Delicious puffs filled with a combination of chocolate and lychee.

Chocolate Lychee Puffs

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Delicious puffs filled with a combination of chocolate and lychee.
Servings 8 people
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients
  

  • 150 g dark chocolate
  • 200 ml whipping cream
  • 1 can lychees drained and chopped
  • 200 g puff pastry
  • 1 egg beaten (for egg wash)
  • icing sugar for dusting

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a double boiler, melt the dark chocolate and whipping cream together until smooth.
  • Remove from heat and stir in the chopped lychees. Set aside.
  • Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
  • Using a round cookie cutter, cut out circles from the puff pastry.
  • Place a spoonful of the chocolate lychee mixture in the center of each pastry circle.
  • Fold the pastry over the filling to create a half-moon shape, and seal the edges by pressing them together with a fork.
  • Place the filled pastries on a baking sheet lined with parchment paper.
  • Brush the tops of the pastries with the beaten egg wash.
  • Bake in the preheated oven for 25 minutes, or until golden brown.
  • Remove from the oven and let the puffs cool slightly before dusting with icing sugar.
  • Serve warm or at room temperature.
  • Enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 30gProtein: 4gFat: 21gFiber: 2g
Calories: 320kcal
Meal Type: Dessert
Cuisine: Chinese
Cooking Method: Baked

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