Delicious puffs filled with a combination of chocolate and lychee.
Chocolate Lychee Puffs
Delicious puffs filled with a combination of chocolate and lychee.
Ingredients
- 150 g dark chocolate
- 200 ml whipping cream
- 1 can lychees drained and chopped
- 200 g puff pastry
- 1 egg beaten (for egg wash)
- icing sugar for dusting
Instructions
- Preheat the oven to 180°C (350°F).
- In a double boiler, melt the dark chocolate and whipping cream together until smooth.
- Remove from heat and stir in the chopped lychees. Set aside.
- Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
- Using a round cookie cutter, cut out circles from the puff pastry.
- Place a spoonful of the chocolate lychee mixture in the center of each pastry circle.
- Fold the pastry over the filling to create a half-moon shape, and seal the edges by pressing them together with a fork.
- Place the filled pastries on a baking sheet lined with parchment paper.
- Brush the tops of the pastries with the beaten egg wash.
- Bake in the preheated oven for 25 minutes, or until golden brown.
- Remove from the oven and let the puffs cool slightly before dusting with icing sugar.
- Serve warm or at room temperature.
- Enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 4gFat: 21gFiber: 2g