Pumpkin Spice Pancakes are the perfect way to bring the comforting flavors of fall to your breakfast table. Fluffy, aromatic, and filled with warm spices, these pancakes offer the ultimate cozy start to a crisp autumn morning. With hints of cinnamon, nutmeg, ginger, and cloves paired with the earthy sweetness of pumpkin, every bite feels like a warm hug.
What makes these pancakes so special is how they combine the richness of pumpkin with the softness of a perfectly cooked pancake. The pumpkin not only adds flavor but also keeps the pancakes moist and tender. Paired with the familiar warmth of pumpkin spice, they create a breakfast that feels festive, comforting, and just a little bit indulgent.
Pumpkin Spice Pancakes are more than just seasonal, they’re a celebration of everything people love about fall. Imagine a lazy weekend morning with the smell of cinnamon and pumpkin wafting through the kitchen, coffee brewing, and a stack of golden pancakes waiting on the table. Whether enjoyed with family, friends, or as a quiet treat for yourself, this breakfast has a way of slowing things down and making the day feel special.
These pancakes are also incredibly versatile. Keep it simple with a drizzle of maple syrup, or go all out with whipped cream, toasted pecans, or a dusting of powdered sugar. Some like to add chocolate chips for a little extra sweetness, while others enjoy them with a swipe of apple butter or a spoonful of Greek yogurt for a tangy contrast. However you serve them, they’re guaranteed to bring smiles to the table.
Perfect for fall weekends, Thanksgiving morning, or anytime you’re craving something cozy, Pumpkin Spice Pancakes deliver that sweet, spiced comfort we all look forward to this time of year. They’re a simple reminder that the little things, a warm meal, a good cup of coffee, and the scent of fall spices can make an ordinary morning feel like something worth celebrating.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 3/4 cup buttermilk or regular milk with 1 tablespoon of vinegar
- 1/2 cup pumpkin puree
- 1 egg large
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and pumpkin pie spice.
- In another bowl, mix together the buttermilk, pumpkin puree, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
- Serve warm with maple syrup, whipped cream, and a sprinkle of cinnamon if desired.
Nutrition
Yum! Pumpkin spice everything! But I used regular milk with vinegar and they still came out great!
This is just a pancake recipe, but people are going crazy over pumpkins. Why? It’s just so-so to me.
I tried these but they turned out too dense. Maybe I mixed it too much? Not sure I’ll try again.
Perfect for fall! Hearty and delicious. I added chocolate chips for fun and it was great!
I tried this recipe but they turned out kinda flat. Maybe I messed up the baking powder? Not sure what went wrong.
Flat pancakes? That’s weird. I think the baking powder is def a suspect here. Better luck next time!
It happens, don’t worry! Maybe your baking powder was old? Fresh ingredients make a big difference!
These pancakes are amazing! Perfect for fall mornings. Definitely a recipe to keep!
These pancakes were amazing! The pumpkin flavor was perfect and they were so fluffy. Will definitely make again!
Why do people make pancakes from scratch? Just buy the mix. Less mess!
Yum! I love pumpkin spice everything. These pancakes were a hit at my brunch! Definitely a keeper.
The only thing I know about pancakes is that they need syrup. These were okay I guess.
I don’t like pumpkin spice, but my kids loved them. Guess it’s a win for me! 🙌