Reuben dip is a creamy, cheesy, and savory appetizer that transforms the flavors of the beloved Reuben sandwich into a warm, gooey dip. Perfect for parties, game days, or casual gatherings, this dip brings together all the best elements of the classic sandwich: corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing. The result is a comforting dip with a satisfying combination of creamy, tangy, and savory flavors that will have everyone reaching for more.
The base of the dip is a blend of cream cheese, sour cream, and mayonnaise, which provides the rich and creamy texture that makes it so irresistible. Swiss cheese is melted into the mix, adding a smooth, melt-in-your-mouth creaminess, while corned beef adds a hearty, savory depth of flavor. Sauerkraut brings a tangy crunch that cuts through the richness of the other ingredients, creating a perfect balance of flavors. A few spoonfuls of Russian or Thousand Island dressing round out the dip with its signature sweetness and tang, just like in the sandwich.
To prepare the dip, all the ingredients are combined in a baking dish and baked until bubbly and golden brown on top. The result is a warm, cheesy, and flavorful dip that’s perfect for dipping crackers, chips, or even slices of rye bread — a nod to the traditional Reuben sandwich. It’s a great crowd-pleaser that is both easy to make and sure to impress.
Reuben dip is also versatile; while it’s typically served warm, it can be enjoyed cold as well. Serve it at your next party or potluck for a fun twist on the classic Reuben sandwich, and watch as your guests dive in for seconds.
Ingredients
- 1 cup sauerkraut rinsed and drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 1/2 cups Swiss cheese shredded
- 1 cup cooked corned beef diced
- 1/4 cup thousand island dressing
- 1 tablespoon caraway seeds optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the sauerkraut, cream cheese, sour cream, shredded Swiss cheese, diced corned beef, thousand island dressing, and caraway seeds (if using) until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake in the preheated oven for 25 minutes or until the edges are bubbling and the top is golden brown.
- Remove from the oven and let it cool slightly before serving with rye bread, crackers, or chips.
Easy to make but could use a little more flavor. I added garlic powder and it was better.
This dip was a hit at my party! Everyone loved it! Will definitely make again!
I dunno, my kids totally hated it. Maybe too much sauerkraut? Didn’t taste right to me.
Yum! Perfect for game day. Just what I needed! 😊