Crispy pea fritters are a delicious and healthy twist on the traditional fritter, bringing together the sweetness of peas and a crispy golden exterior. These fritters are light, satisfying, and packed with flavor, making them a perfect appetizer, snack, or side dish. Whether you’re looking to enjoy them as a light lunch, a fun party treat, or as a way to use up leftover peas, these fritters are sure to be a hit.
The base of the fritters consists of fresh or frozen peas, lightly mashed to create a texture that’s both smooth and slightly chunky. The peas are mixed with a variety of fresh herbs, such as mint, parsley, or dill, which add brightness and depth to the flavor. A touch of grated Parmesan or crumbled feta cheese enhances the savory element, while garlic and shallots provide a delicate but bold flavor profile.
The fritter mixture is then bound together with a combination of flour, egg, and a dash of baking powder, ensuring they hold their shape when fried. Once the mixture is formed into patties, they are shallow-fried until golden brown and crispy on the outside while remaining soft and tender on the inside. The result is a perfectly balanced bite with a satisfying crunch, followed by the sweetness of peas and the freshness of herbs.
Crispy pea fritters are incredibly versatile. They can be enjoyed on their own, served with a dollop of tangy yogurt or a creamy dip like tzatziki. For a heartier meal, pair them with a side salad or even a poached egg on top. These fritters also make a great addition to brunch menus or casual gatherings, where they’ll surely be devoured by guests of all ages.
Whether you’re looking for a vegetarian snack or just want to incorporate more greens into your diet, crispy pea fritters are a fun and tasty way to do so.
Ingredients
- 1 cup fresh peas or frozen peas, thawed
- 1/2 cup all-purpose flour
- 1 large egg lightly beaten
- 1/4 cup milk
- 1/4 cup fresh herbs such as mint and parsley, chopped
- 1 teaspoon baking powder
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil for frying
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
- Whisk in the egg and milk until the batter is smooth.
- Fold in the peas and chopped herbs until evenly distributed.
- Heat olive oil in a non-stick skillet over medium-high heat.
- Spoon heaped tablespoons of batter into the pan, flattening slightly to make fritters.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove fritters from the pan and drain on a paper towel-lined plate.
- Serve warm with a dollop of yogurt or sour cream, if desired.
These are delicious! I made them for a family gathering and they disappeared quickly!
Not bad, but mine came out a little soft in the middle. Next time I’ll flatten thinner and maybe cook a minute longer. Flavor is still solid.
I omitted the egg for a vegan version and they still taste great!
Another great recipe from this site! I’ll def be making these again soon!
The batter felt thick even after mixing—maybe my milk was smaller? I ended up adding a splash more milk and it helped. Crispy though!
Crispy Pea Fritters? More like mushy pea blobs! 😂
These were kinda bland to me 😕. Also I accidentally used regular milk instead of low fat and idk if that made it worse. Will try again with more seasoning.
I followed it pretty closely, but I think my pan was hotter than medium-high—mine browned fast and needed less time. Still tasty, though!
Yummy! I swapped the peas for chickpeas and they were so good! 🥳
Super easy to make! I added some garlic powder for an extra kick. Will make again.