TODO

A hearty and flavorful stew made with eggplant, chickpeas, and apricots, served over rice.
Ingredients
- 2 eggplant
- 1 can chickpeas
- 1 onion
- 3 cloves garlic
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 cup dried apricots
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- 1. Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic cloves, and cook until softened.
- 2. Cut the eggplants into cubes and add them to the pot. Cook for 5-7 minutes, until they start to soften.
- 3. Add the diced tomatoes, chickpeas, vegetable broth, dried apricots, cumin, coriander, paprika, cinnamon, salt, and pepper to the pot. Stir well to combine.
- 4. Reduce the heat to low and let the stew simmer for 25-30 minutes, until the flavors meld together and the eggplant is tender.
- 5. Serve the stew over cooked rice. Enjoy!
Nutrition
Calories: 345kcalCarbohydrates: 64gProtein: 10gFat: 6gFiber: 9g
This stew is amazing! I never thought chickpeas and eggplant could taste so good together. Definitely a keeper! 🍆🥘
I totally agree! This stew is on another level! I never thought eggplant could be so tasty until I tried this recipe. Great job! 🌟
Super easy to follow, thank you! My kids even liked it, which is a miracle! Will make again. 🙌
Soo good! I can’t believe something so healthy can be so tasty! Must try! 😍
I don’t like eggplant. Can I make this with potatoes? Anyone tried that? 🤷♂️
Too many eggplants, maybe? I put in extra chickpeas to balance it out. Not bad, but could improve.
This was way too bland for my taste. I added more spices, but still disappointed. Meh. ✌️
Gotta say, I was skeptical but this was pretty good! Just needs a bit more kick. 🌶️
It’s just too weird, dried apricots in a stew?? I don’t think so. I wasn’t a fan. 😒
Meh, could’ve been better. I just microwaved some leftover rice with it and called it a day.
I don’t know about the apricots in a stew, seemed odd to me. Made it anyway but wasn’t a fan.
This stew is absolutely delicious! The combination of spices is amazing. My family loved it!
I don’t know… eggplant? Seems kinda bland to me. Never liked it much.
So glad to hear that! This recipe is a family fave for sure!
It was okay. The taste was kinda different, but not in a good way. Didn’t have rice, just ate it as is.
This recipe made my kitchen smell wonderful! Even my picky eater liked it!!
I tried this recipe but used green beans instead of eggplant. It still turned out pretty good, I guess. Just make sure to season it well! 😂