Hoisin-Glazed Char Siu Pork Ribs

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August 8, 2023

Embark on a weekend culinary adventure with these mouthwatering Hoisin-Glazed Char Siu Pork Ribs. These tender and flavorful Chinese-style grilled pork ribs are marinated and glazed with hoisin sauce for a meat lover’s delight.

Hoisin-Glazed Char Siu Pork Ribs

Experience the savory flavors of Chinese cuisine with these Char Siu Pork Ribs, a perfect choice for a meat lover's lunch during a weekend culinary adventure.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Meal Type Lunch
Cuisine Chinese
Servings 6 people
Calories 350 kcal

Ingredients
  

  • 3 lbs pork ribs, St. Louis-style or baby back
  • 1/4 cup hoisin sauce
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp oyster sauce
  • 1 tsp Chinese five-spice powder
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • Salt and pepper, to taste
  • Sliced green onions and sesame seeds, for garnish

Instructions
 

  • In a bowl, mix the hoisin sauce, soy sauce, honey, oyster sauce, Chinese five-spice powder, minced garlic, and minced ginger to create the marinade.
  • Season the pork ribs with salt and pepper, then coat them with the marinade. Allow them to marinate for at least 1 hour, or overnight for deeper flavor.
  • Preheat the grill to medium heat.
  • Grill the marinated pork ribs for about 1.5 to 2 hours, turning occasionally, until they are tender and cooked through. Baste with additional marinade during the last 30 minutes of cooking.
  • During the last 10 minutes of grilling, brush the ribs with more of the marinade for extra glaze.
  • Once cooked, remove the ribs from the grill and let them rest for a few minutes.
  • Slice the Hoisin-Glazed Char Siu Pork Ribs between the bones and arrange them on a serving platter.
  • Garnish with sliced green onions and sesame seeds.
  • Serve the flavorful and tender ribs as a delicious lunch option during your weekend culinary adventure!
  • Savor the authentic Chinese flavors with these irresistible pork ribs!

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gFiber: 1g
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