Experience the bold flavors of a Gluten-Free Thai Basil Turkey Stir-Fry. This fried turkey recipe is perfect for a flavorful and efficient weeknight dinner, bringing the taste of Thailand to your table.
Experience the bold flavors of a Gluten-Free Thai Basil Turkey Stir-Fry. This fried turkey recipe is perfect for a flavorful and efficient weeknight dinner, bringing the taste of Thailand to your table.
Ingredients
- 1 pound ground turkey
- 2 cups Basil leaves torn, fresh
- 1 red bell pepper thinly sliced
- 1 onion thinly sliced
- 3 cloves garlic minced
- 1 tbsp ginger minced, fresh
- 2 tbsp gluten-free soy sauce
- 1 tbsp fish sauce
- 1 tsp coconut sugar
- 1 tsp chili flakes adjust to taste
- 2 tbsp cooking oil
Instructions
- In a bowl, mix together the gluten-free soy sauce, fish sauce, coconut sugar, and chili flakes. Set aside.
- In a large skillet or wok, heat the cooking oil over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the ground turkey to the skillet and cook until browned and cooked through, breaking it apart with a spoon as it cooks.
- Push the turkey to one side of the skillet and add the sliced onion and red bell pepper to the other side. Sauté for a couple of minutes until the vegetables are slightly softened.
- Pour the sauce mixture over the turkey and vegetables. Stir to combine and coat everything evenly with the sauce.
- Remove the skillet from heat and stir in the torn basil leaves until wilted.
- Serve the Thai Basil Turkey Stir-Fry over cooked rice or cauliflower rice.
- Garnish with additional chili flakes and fresh basil leaves if desired.
- Enjoy your delicious Thai-inspired turkey stir-fry!
Nutrition
Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 14gFiber: 2g
Not a fan of turkey, did u even use chicken?? Might try next time just sticking with chicken.
I didn’t have fish sauce, used soy sauce only. Still turned out good. 👍
Great job! Soy sauce worked just fine for me too when I tried. Gotta love flexibility in recipes! 🎉
Honestly, I think the fish sauce is really important for the authentic flavor. Soy sauce alone can’t replace it. 😕
I made this for my kids and they actually ate their veggies! Miracle recipe.
Looks good! But I can’t eat cilantro. This has basil??? What’s the diff?
I tried this but the turkey came out kinda dry…maybe I cooked it too long?
Simple ingredients, big taste! My whole family loved it. Thanks for sharing!
Wow, this recipe is amazing! The flavors are so fresh and vibrant. Definitely making this again.
Super easy and healthy! I had it over cauliflower rice and it was dope. 🌱