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Thai Basil Turkey Stir-Fry

August 8, 2023

Experience the bold flavors of a Gluten-Free Thai Basil Turkey Stir-Fry. This fried turkey recipe is perfect for a flavorful and efficient weeknight dinner, bringing the taste of Thailand to your table.

Thai Basil Turkey Stir-Fry

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Experience the bold flavors of a Gluten-Free Thai Basil Turkey Stir-Fry. This fried turkey recipe is perfect for a flavorful and efficient weeknight dinner, bringing the taste of Thailand to your table.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound ground turkey
  • 2 cups Basil leaves torn, fresh
  • 1 red bell pepper thinly sliced
  • 1 onion thinly sliced
  • 3 cloves garlic minced
  • 1 tbsp ginger minced, fresh
  • 2 tbsp gluten-free soy sauce
  • 1 tbsp fish sauce
  • 1 tsp coconut sugar
  • 1 tsp chili flakes adjust to taste
  • 2 tbsp cooking oil

Instructions
 

  • In a bowl, mix together the gluten-free soy sauce, fish sauce, coconut sugar, and chili flakes. Set aside.
  • In a large skillet or wok, heat the cooking oil over medium-high heat.
  • Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
  • Add the ground turkey to the skillet and cook until browned and cooked through, breaking it apart with a spoon as it cooks.
  • Push the turkey to one side of the skillet and add the sliced onion and red bell pepper to the other side. Sauté for a couple of minutes until the vegetables are slightly softened.
  • Pour the sauce mixture over the turkey and vegetables. Stir to combine and coat everything evenly with the sauce.
  • Remove the skillet from heat and stir in the torn basil leaves until wilted.
  • Serve the Thai Basil Turkey Stir-Fry over cooked rice or cauliflower rice.
  • Garnish with additional chili flakes and fresh basil leaves if desired.
  • Enjoy your delicious Thai-inspired turkey stir-fry!

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 20gFat: 14gFiber: 2g
Calories: 250kcal
Meal Type: Dinner, Lunch
Cuisine: Thai
Cooking Method: Fried
Time: 30-45 Min

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