When you’re craving a satisfying meal but don’t have the time to spend hours in the kitchen, these 10-minute sesame noodles are the perfect solution. Packed with bold flavors and a creamy, savory sesame sauce, this dish is quick, easy, and full of deliciousness. It’s ideal for busy weeknights or a simple, yet satisfying lunch.
The key to making these sesame noodles so tasty is the sauce. The creamy base comes from tahini, which is sesame paste, mixed with soy sauce, rice vinegar, honey, or sugar for a touch of sweetness. Adding garlic and ginger infuses aromatic flavors, while sesame oil gives it a rich, nutty depth. The combination is perfectly balanced, providing a salty, tangy, and slightly sweet sauce that coats the noodles perfectly.
The great thing about sesame noodles is their versatility. You can use any type of noodles you have on hand, whether it’s soba, rice noodles, or even spaghetti. Simply cook the noodles according to the package instructions, and in the meantime, prepare the sesame sauce by whisking together all the ingredients in a bowl. Once the noodles are cooked and drained, toss them with the sesame sauce, and you’re done!
If you’re looking to add extra texture and flavor, you can toss in some fresh vegetables like thinly sliced cucumber, carrots, or bell peppers. For a protein boost, consider adding some cooked chicken, tofu, or shrimp. The vegetables will add crunch, while the protein will make the dish even more filling. If you enjoy a bit of heat, a drizzle of sriracha or a sprinkle of chili flakes can kick up the spice level.
These 10-minute sesame noodles are incredibly satisfying, and the best part is they come together in just a few minutes. Whether you’re in a rush or just looking for a simple dish, this recipe is sure to hit the spot every time.
Ingredients
- 100 grams spaghetti noodles or any noodles of your choice
- 2 tablespoons soy sauce low-sodium preferred
- 1 tablespoon sesame oil toasted
- 1 teaspoon honey or maple syrup
- 1 teaspoon minced garlic
- 1 tablespoon sesame seeds for garnish
- 2 tablespoons green onions chopped
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a bowl, whisk together soy sauce, sesame oil, honey, and minced garlic.
- Toss the cooked noodles with the sauce mixture until well coated.
- Garnish with sesame seeds and chopped green onions before serving.
This is so easy and delicious! My kids loved it! Will def make again.
I’m glad to hear that! It’s so quick and a hit with kids. What kind of noodles did you use?
Only took me 7 minutes! Fastest meal ever! 🤩
I tried this but feel like it needed something. Maybe more spices? It was kinda bland for me.
These noodles were not filling at all! I added chicken to mine. Better!
I think adding chicken is a great idea! Noodles can be bland on their own. Did you use leftover chicken or cook it fresh?
Good dish but too salty for my taste. Maybe less soy sauce next time?
Took me longer than 10 minutes, but still pretty tasty! 😅
Glad you enjoyed it! Sometimes recipes don’t go as fast as they say! 😂
10 minutes? Really? Took me like 20! But I guess it turned out good.
I don’t know what sesame oil is. Can I use olive oil instead? 🤷♂️
I didn’t have honey, so I used sugar. Didn’t taste right. Not sure if I’d try again. 🤔
The added garlic makes it all! Yum! Will recommend to my friends.
Quick and simple recipe. Perfect for busy weeknights! 👍
Was skeptical at first, but these noodles were surprisingly good! Will make again.
Just noodles and sauce? Come on now. This ain’t a meal.
Hey, it’s a quick recipe for a busy day! Not every meal has to be a feast, you know?
Noodles and sauce can be great! But yeah, maybe add some chicken or veggies if you want it more filling.
This is the easiest recipe ever! Love it! 😍
I agree! This recipe is super easy and quick to make! Perfect for busy days. 😊