Vegetable dumplings are a delicious, bite-sized treat that’s packed with flavor and nutrition. Whether you’re looking for a vegetarian appetizer, a light meal, or a party snack, these dumplings are the perfect choice. Filled with a variety of fresh vegetables and wrapped in a delicate dough, they’re as satisfying as they are versatile. They can be steamed, boiled, or pan-fried, depending on your preference, and they pair wonderfully with a tangy dipping sauce.
The filling for vegetable dumplings typically includes finely chopped vegetables like cabbage, carrots, mushrooms, and onions, which create a nice balance of sweetness, crunch, and umami. You can also add some garlic, ginger, and soy sauce to enhance the flavors and give the filling an aromatic, savory kick. The combination of vegetables not only makes the dumplings flavorful but also adds a great variety of textures, making each bite exciting.
To make the dumplings, start by preparing the filling. Sauté the vegetables lightly to soften them and bring out their flavors, then let them cool before wrapping them in dumpling wrappers. You can buy pre-made dumpling wrappers from most grocery stores, or if you’re feeling adventurous, you can make your own. Simply spoon a small amount of filling into the center of each wrapper and fold it into a half-moon shape, sealing the edges tightly with a little water.
These vegetable dumplings can be cooked in a variety of ways. If you prefer a soft texture, steaming is the best option, as it keeps the dumplings moist and tender. For a crispy, golden exterior, pan-frying is a great choice, giving you a satisfying crunch with a tender center. Boiling is another option if you prefer them soft without the crispiness.
Serve these vegetable dumplings with a dipping sauce made from soy sauce, rice vinegar, and a dash of sesame oil for a perfect balance of salty, tangy, and nutty flavors. You can also add a bit of chili paste if you like some heat.
Whether you’re enjoying them as an appetizer or a main dish, vegetable dumplings are a delightful, wholesome, and flavorful meal option.
Ingredients
- 1 cup cabbage finely chopped
- 1 cup carrots grated
- 1 cup mushrooms finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pack dumpling wrappers
Instructions
- In a large bowl, combine cabbage, carrots, mushrooms, soy sauce, and sesame oil.
- Place a small spoonful of the vegetable mixture into the center of a dumpling wrapper.
- Fold the wrapper in half to enclose the filling and seal the edges with water.
- Repeat with remaining wrappers and filling.
- Steam the dumplings for 8-10 minutes or until the wrappers are translucent.
Nutrition
Good flavor, but I didn’t like the texture of the cabbage. Maybe try spinach next time?
These dumplings were amazing! I added some garlic to the filling and they turned out delicious! Definitely making again.
Yum, garlic is a great idea! I can’t wait to try that. Thanks for sharing your twist!
But like, did you really need to add garlic? The original recipe is already good. I feel like that’s too much.
I tried this recipe, but the dumplings fell apart while cooking… not sure what I did wrong. Any tips?
Dumplings can be tricky, but maybe you just need to let them cool a bit before handling? Or possibly steam them longer?
I had the same issue once! Maybe try not overfilling the dumplings and making sure to seal them tightly. That helped me.
dumb recipe, too many steps, just buy frozen ones.
Why do you put cabbage in dumplings? Just use more carrots! 😡
Cabbage adds a nice crunch! You should give it a try. 😊
But carrots can be too sweet. Cabbage balances it out! 😅
I don’t have any sesame oil. Can I use olive oil instead? Thanks.
These dumplings were sooo good! I added some garlic and it made them even better. Will definitely make again.
I tried this recipe and it was ok. Didn’t really like the texture of the mushrooms, will try with something else next time.
I totally get what you mean about the mushrooms! They’re kinda slimy sometimes. Have you thought about using broccoli or bell peppers instead?
What? The mushrooms are the best part! Maybe you just cooked them wrong?
I think I cooked them too long… the wrappers were chewy. Next time, I’ll watch the steamer.
Happens to the best of us! Just keep experimenting! Next time, maybe try shorter steaming times.
I didn’t have soy sauce, so I used ketchup… not a good idea. They were kinda gross. 😬
Can you freeze these after making? I want to make a big batch but not sure how to store them.
Can I fry these instead? Steaming sounds boring.
Dumplings good but shouldn’t have used that brand of wrappers. Poopy.
Poopy? Really? I thought the wrappers were fine! Maybe it’s just your taste?
I totally agree! The brand of wrappers can really change the taste. I always go for the homemade ones.
Really good! My kids even liked them! Will make for school lunches!
I don’t usually like veggies but I ate all of these! Surprising!!
They didn’t look like the picture at all, but tasted fine. A little bland for me tho. Needs salt.
I don’t get the hype. Tasted just okay to me. Do dumplings even need vegetables?
I think vegetables are key! They add flavor and texture. Maybe you didn’t use enough seasoning?
5 stars!!! I never knew I could make dumplings. I feel like a chef now!
That’s awesome! I love when a recipe makes us feel like pros in the kitchen. Keep cooking!
These dumplings are great for a meatless meal! Will make again.
This is just like my grandma used to make but she called them buns, it’s delicious!
Super easy to make! Just like my grandma used to make! Took me back to my childhood! ❤️
I tried making these last night, and they turned out great! Just like my mom used to make them. 😋
Not sure why people love these so much. They seemed kinda bland to me. Maybe I did something wrong?
Dumplings, what dumplings? Never cooked before, gave it a shot, and they weren’t that bad! 😅
How long do I steam them tho?? I don’t wanna mess this up 😫
Uh, I think it’s like 20 minutes? I usually just guess, lol.
You should steam them for about 8-10 minutes! Just keep an eye on them, you’ll do great! 😊
So delicious! I added some ginger and garlic, and now they are my favorite snack!
These dumplings are amazing! The flavor is just perfect. Easy to make too.
These dumplings are amazing! I made them for my family and they loved them. Will definitely be making again!
Very simple and tasty! My kids helped and we had a blast. A bit messy but worth it!
Sounds like a fun time! I bet the kids loved getting their hands dirty. Can’t wait to try this recipe!
Wow! I am not a cook, but these were really simple to make! Will definitely make again.
Whuttt?? No way these are gonna taste good without chicken or somethin! No thanks.
Yummy! I made these with my kids and we had so much fun folding them together. So cute!
I followed the recipe, but the wrappers just fell apart. I might need to try a different brand.
I added some ginger and garlic to the mix, taste was bomb! Highly recommend! 🌟
These dumplings are pretty good, but I think the filling is a bit bland. Needs a spice or two!
I totally agree! A little garlic or ginger would really boost the flavor!
I dunno, I thought they were fine. Maybe your taste buds just need more seasoning?
I found the wrapper to be a bit tricky. I ended up tearing a few. Maybe there’s a better way to seal them?
Easy to follow! I’ll just use frozen veggies next time to save time.
I don’t think frozen ones taste the same tho. Fresh is always better for dumplings.
Using frozen veggies is a great idea! Saves so much time, plus they can be just as good!
5 stars for versatility! You can add anything you like, even leftover veggies!
I forgot the sesame oil 😢. Still turned out ok, but I think it would be better with it.
Not great. The veg seemed soggy. I think I like my dumplings with meat.
I actually really love these dumplings! The veggies are so fresh. Maybe you overcooked them?
Meat dumplings are the best for sure! But they also can be greasy. Give the veg ones another try with less steaming maybe?