Delicious and healthy vegetable dumplings filled with a variety of colorful vegetables, perfect for steaming or frying.
Vegetable Dumplings
Delicious and healthy vegetable dumplings filled with a variety of colorful vegetables, perfect for steaming or frying.
Ingredients
- 1 cup cabbage finely chopped
- 1 cup carrots grated
- 1 cup mushrooms finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pack dumpling wrappers
Instructions
- In a large bowl, combine cabbage, carrots, mushrooms, soy sauce, and sesame oil.
- Place a small spoonful of the vegetable mixture into the center of a dumpling wrapper.
- Fold the wrapper in half to enclose the filling and seal the edges with water.
- Repeat with remaining wrappers and filling.
- Steam the dumplings for 8-10 minutes or until the wrappers are translucent.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 2mgIron: 3mg
Good flavor, but I didn’t like the texture of the cabbage. Maybe try spinach next time?
These dumplings were amazing! I added some garlic to the filling and they turned out delicious! Definitely making again.
Yum, garlic is a great idea! I can’t wait to try that. Thanks for sharing your twist!
But like, did you really need to add garlic? The original recipe is already good. I feel like that’s too much.
I tried this recipe, but the dumplings fell apart while cooking… not sure what I did wrong. Any tips?
Dumplings can be tricky, but maybe you just need to let them cool a bit before handling? Or possibly steam them longer?
I had the same issue once! Maybe try not overfilling the dumplings and making sure to seal them tightly. That helped me.