A delicious and simple recipe for a vegetarian quiche.
A delicious and simple recipe for a vegetarian quiche.
Ingredients
- 1 pie crust pre-made
- 1 cup Swiss cheese shredded
- 1 cup spinach chopped
- 1/2 cup diced tomatoes
- 1/2 cup red bell pepper diced
- 4 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the pre-made pie crust in a pie dish and set aside.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper.
- Spread half of the Swiss cheese onto the bottom of the pie crust.
- Layer the chopped spinach, diced tomatoes, and diced red bell pepper on top of the cheese.
- Pour the egg mixture over the vegetables.
- Sprinkle the remaining Swiss cheese on top.
- Bake for 35 minutes, or until the quiche is set and golden brown on top.
- Allow the quiche to cool for a few minutes before serving.
- Enjoy!
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 16gFiber: 2g
Quiche means egg tart in French, right? This recipe ain’t traditional but I still liked it.
Love it! Straightforward and perfect for brunch.
Too much cheese! I prefer less. Just a thought.
This was super easy and delicious! I added some mushrooms and it turned out great. Will definitely make again!
I question the Swiss cheese, feta is better for quiche. But still a decent recipe.
Meh, was kinda bland. Needs more spices. I would not recommend it.
I don’t know if I did something wrong, but my quiche didn’t set. It was a runny mess. So disappointed!
My kids loved it! Finally a recipe they ate without complaining. Thanks for sharing!
That’s awesome! I’m glad to hear your kids liked it. I had the same success with mine!
Really? My kids won’t touch spinach! Maybe I should try making it without the spinach?