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Stained Glass Gelatin Cake

December 12, 2024

A colorful and fun dessert made with different flavors of gelatin cubes suspended in a creamy base.

Stained Glass Gelatin Cake

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A colorful and fun dessert made with different flavors of gelatin cubes suspended in a creamy base.
Servings 1 people
Prep Time 30 minutes
Cook Time 4 minutes
Total Time 4 minutes

Ingredients
  

  • 3 packages flavored gelatin use different colors such as strawberry, lime, and blueberry
  • 1 can sweetened condensed milk 14 ounces
  • 2 envelopes unflavored gelatin for the creamy base
  • 1 cup boiling water for dissolving unflavored gelatin
  • 1/2 cup cold water for dissolving unflavored gelatin

Instructions
 

  • Prepare each flavored gelatin one by one according to package instructions. Pour into separate shallow containers and refrigerate until firm, at least 3 hours.
  • Once firm, cut each flavor of gelatin into small cubes.
  • In a large bowl, combine all different gelatin cubes together and gently mix.
  • In another bowl, dissolve unflavored gelatin in boiling water. Add cold water and stir until completely dissolved.
  • Stir in sweetened condensed milk with the dissolved unflavored gelatin, mixing well.
  • Pour the milk gelatin mixture over the bowl of gelatin cubes and gently stir to distribute.
  • Pour the mixture into a mold or a glass dish. Refrigerate until completely set, about 4 hours or overnight.
  • Once set, remove from mold, cut into slices, and serve.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 7gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgSugar: 45gVitamin A: 150IUCalcium: 150mgIron: 0.5mg
Calories: 300kcal
Cuisine: American
Keyword: colorful, dessert, gelatin
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy

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