A colorful and fun dessert made with different flavors of gelatin cubes suspended in a creamy base.
Stained Glass Gelatin Cake
A colorful and fun dessert made with different flavors of gelatin cubes suspended in a creamy base.
Ingredients
- 3 packages flavored gelatin use different colors such as strawberry, lime, and blueberry
- 1 can sweetened condensed milk 14 ounces
- 2 envelopes unflavored gelatin for the creamy base
- 1 cup boiling water for dissolving unflavored gelatin
- 1/2 cup cold water for dissolving unflavored gelatin
Instructions
- Prepare each flavored gelatin one by one according to package instructions. Pour into separate shallow containers and refrigerate until firm, at least 3 hours.
- Once firm, cut each flavor of gelatin into small cubes.
- In a large bowl, combine all different gelatin cubes together and gently mix.
- In another bowl, dissolve unflavored gelatin in boiling water. Add cold water and stir until completely dissolved.
- Stir in sweetened condensed milk with the dissolved unflavored gelatin, mixing well.
- Pour the milk gelatin mixture over the bowl of gelatin cubes and gently stir to distribute.
- Pour the mixture into a mold or a glass dish. Refrigerate until completely set, about 4 hours or overnight.
- Once set, remove from mold, cut into slices, and serve.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 50gProtein: 7gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgSugar: 45gVitamin A: 150IUCalcium: 150mgIron: 0.5mg