Sausage balls are a classic, crowd-pleasing appetizer that’s always a hit at parties, holiday gatherings, or casual family dinners. These savory bites are packed with flavor, combining the rich taste of sausage with the perfect balance of cheese and spices. They’re easy to make, and they bake up golden and crispy on the outside while remaining tender and juicy on the inside.
The recipe for sausage balls is simple, yet the results are irresistible. Ground sausage, typically breakfast sausage, is mixed with sharp cheddar cheese, flour, and a little baking powder to help them rise. Some variations might include seasonings like garlic powder, onion powder, and black pepper for an extra kick. The mixture is rolled into bite-sized balls and baked until golden brown. The melted cheese creates a rich, flavorful coating, while the sausage keeps the balls juicy and satisfying.
Sausage balls are incredibly versatile and can be served in many ways. They make a great appetizer on their own, or you can pair them with dipping sauces such as mustard, ranch, or even a spicy sriracha mayo for a bit of heat. They’re also perfect for breakfast when served alongside eggs or a side of fruit.
One of the best things about sausage balls is that they’re easy to customize. You can switch up the type of cheese (try pepper jack for some heat or mozzarella for a milder flavor) or even add finely chopped herbs like parsley or thyme for added freshness. For a lighter version, you can substitute part of the sausage with turkey sausage or use a gluten-free flour blend.
Whether you’re looking for a quick snack or a satisfying addition to your next party spread, sausage balls are a guaranteed hit. They’re simple to prepare, fun to eat, and always full of flavor. Once you’ve tried them, they’ll likely become a go-to recipe for any occasion.
Ingredients
- 1 pound ground sausage can be spicy or mild based on preference
- 2 cups shredded cheddar cheese sharp or mild, as preferred
- 2 cups biscuit mix such as Bisquick
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the ground sausage, shredded cheddar cheese, and biscuit mix. Mix until well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden and cooked through.
Nutrition
Why would anyone mix sausage and cheese? Sounds gross!
These are amazing! Perfect for parties or just a snack.
I tried these with turkey sausage and they were kinda dry, not the same taste as pork.
Sausage balls are a classic! I added some jalapenos for a kick 😍👍!
Jalapenos sound awesome! I gotta try that next time! 🥳
Just made these and they were floppy! Not what I expected. Guess I need to follow the recipe better.
Recipe seems easy but idk how they will taste. Will try and let yall know.
I tried this and they came out dry. Maybe I needed more cheese? Not sure I’ll make again.
They turned out kinda dry for me… Maybe I overcooked them? Will try again tho!
Dry? I dunno. These were moist for me. You sure you mixed it good? 🤔
I had the same problem! Maybe try reducing the bake time a bit? They came out perfect for me at 22 minutes!
These were amazing! Totally a crowd-pleaser at my party.
I’m so glad to hear that! They really are the best finger food for any get-together. Did you try them with a dipping sauce?
These were soooo good! My family devoured them. Thanks for the recipe!
Could you use turkey sausage instead of this? Healthier right? Asking for a friend.
Better than I expected! Made them for a party and they were gone in no time.
I found this recipe super greasy… maybe I used too much sausage? Not my fav.
Sausage balls for breakfast? Yes, please! Just made these and they were a hit at the brunch. Yum!
Glad to hear you enjoyed it! These are perfect for breakfast!
I dunno, seems kinda simple. How can these be that great? Might try them if I’m bored.
Simple doesn’t mean bad! Sometimes the easiest recipes are the tastiest. Plus, these are super quick to make!
I thought the same at first! But these sausage balls are surprisingly flavorful. Give them a try, you might be surprised!
Sausage balls? What did I just read? 🤔 Aren’t they just meatballs?!
How many balls do you get from this?! I mean, I need to make enough for everyone!
Idk, but these minors were kinda weird. They tasted funny to me. I put ketchup on them… 🤷♂️
Easy recipe! I love making these on Sunday for brunch with my family. Thanks!
These sausage balls are AMAZING! I brought them to a party and they were gone in minutes!
Yeah, but mine always end up too dry. What am I doin’ wrong?
I’m so glad you liked them! They really are a hit at any get-together. Did you use spicy sausage?
Wow, I used hot sausage and sharp cheese, and they are fire! 🔥