Creamy Turkey Meatballs

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October 1, 2024

This creamy turkey meatballs recipe is a delicious and comforting dish perfect for any occasion. Turkey meatballs are cooked to perfection and then simmered in a creamy sauce that you’ll love.

Creamy Turkey Meatballs

This creamy turkey meatballs recipe is a delicious and comforting dish perfect for any occasion. Turkey meatballs are cooked to perfection and then simmered in a creamy sauce that you’ll love.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Meal Type Lunch
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1 large egg beaten
  • 1/4 cup parmesan cheese grated
  • 2 cloves garlic minced
  • 1/4 cup onion finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup parmesan cheese for sauce
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions
 

  • In a large bowl, combine ground turkey, breadcrumbs, egg, grated parmesan, minced garlic, chopped onion, salt, and black pepper. Mix until well combined.
  • Shape the mixture into meatballs, about 1 inch in diameter.
  • In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 6-8 minutes. Remove the meatballs from the skillet and set aside.
  • In the same skillet, add heavy cream, chicken broth, and additional parmesan cheese. Bring to a simmer, stirring occasionally.
  • Return the meatballs to the skillet and coat them in the creamy sauce. Let them simmer in the sauce for another 10-15 minutes, until fully cooked.
  • Garnish with chopped fresh parsley before serving. Enjoy your creamy turkey meatballs!

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 700mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Keyword comfort food, cooking, turkey
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