This simple yet delicious dish of roasted zucchini with Parmesan is perfect for a quick and healthy side dish. The zucchini is seasoned perfectly and roasted to tender perfection, topped with a generous sprinkle of Parmesan cheese.
Roasted Zucchini with Parmesan
This simple yet delicious dish of roasted zucchini with Parmesan is perfect for a quick and healthy side dish. The zucchini is seasoned perfectly and roasted to tender perfection, topped with a generous sprinkle of Parmesan cheese.
Ingredients
- 4 medium zucchinis sliced into rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the zucchini rounds with olive oil, salt, black pepper, and Italian seasoning until evenly coated.
- Spread the zucchini in a single layer on a baking sheet.
- Roast in the preheated oven for about 15-20 minutes, or until the zucchini is tender and slightly golden.
- Remove from the oven and sprinkle the grated Parmesan cheese evenly over the zucchini.
- Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition
Serving: 1gCalories: 100kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg
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