Roasted Zucchini with Parmesan

This simple yet delicious dish of roasted zucchini with Parmesan is perfect for a quick and healthy side dish. The zucchini is seasoned perfectly and roasted to tender perfection, topped with a generous sprinkle of Parmesan cheese.

Roasted Zucchini with Parmesan

3.67 from 12 votes

This simple yet delicious dish of roasted zucchini with Parmesan is perfect for a quick and healthy side dish. The zucchini is seasoned perfectly and roasted to tender perfection, topped with a generous sprinkle of Parmesan cheese.

Servings 4 people

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

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Ingredients

  

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• 4 zucchinis medium, sliced into rounds
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup parmesan cheese grated
• 1 teaspoon Italian seasoning

Instructions

 

• Preheat your oven to 425°F (220°C).
• In a large bowl, toss the zucchini rounds with olive oil, salt, black pepper, and Italian seasoning until evenly coated.
• Spread the zucchini in a single layer on a baking sheet.
• Roast in the preheated oven for about 15-20 minutes, or until the zucchini is tender and slightly golden.
• Remove from the oven and sprinkle the grated Parmesan cheese evenly over the zucchini.
• Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
• Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 4gProtein: 5gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 350IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Calories: 100kcal

Meal Type: Side Dish

Cuisine: Italian

Keyword: healthy eating, side dish, vegetarian

Cooking Method: Roasted

Diet: Gluten-free

Time: 30-45 Min

Level: Easy

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