A flavorful and healthy rice bowl with miso-glazed chicken and vegetables.
A flavorful and healthy rice bowl with miso-glazed chicken and vegetables.
Ingredients
- 2 chicken breasts boneless, skinless
- 6 tbsp miso paste
- 1 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic minced
- 1 tsp ginger grated
- 2 cups rice cooked
- 1 cup vegetables bell peppers, and snap peas), chopped (such as carrots)
- 2 Green onions thinly sliced
- 1 tbsp sesame seeds for garnish
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a small bowl, whisk together the miso paste, honey, soy sauce, minced garlic, and grated ginger.
- Place the chicken breasts on a baking sheet lined with foil or parchment paper.
- Brush the miso glaze over the chicken breasts, coating them evenly.
- Bake the chicken for 12-15 minutes, or until cooked through and the glaze is caramelized.
- While the chicken is baking, cook the rice according to package instructions.
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add the chopped vegetables to the skillet and cook until crisp-tender.
- Divide the cooked rice among two bowls.
- Slice the cooked chicken and place it on top of the rice.
- Add the cooked vegetables on top of the chicken.
- Garnish with sliced green onions and sesame seeds.
- Serve the rice bowls immediately.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 8gFiber: 5g
Wow, who knew a few ingredients could taste so good! I added some spicy peppers for a kick!
This recipe was really simple and the flavors were amazing! My family loved it!
Tasty meal! I love using miso. But does it really take only 15 minutes to bake chicken? Mine took longer!
Yeah, it should be fine in 15 mins, maybe your chicken was thicker? I had the same issue at first but I cut mine thinner now. Miso is the bomb!
I don’t know about using miso. Isn’t that supposed to be for soup? My chicken ended up too salty.
I understand your concern! Miso can be strong, but it’s really about balancing the flavors. Maybe try less next time? It’s awesome in dishes, not just soup!
Nah, I love miso! I use it in everything. It’s not just for soup, you know? Just gotta find the right amount. You might have just overdone it a bit!
Eh, it was okay. Didn’t really stick to the chicken and my veggies got mushy. 🙁
I don’t know, I’m not a fan of miso. The taste was kinda weird for me. Maybe if you like it, you’ll enjoy this more?
I don’t know about this recipe… Miso and chicken? It’s kinda weird. Maybe I’ll try it but it sounds risky.
Hate it! The chicken came out dry and the rice was sticky. Never again.
This recipe is too hard, I just don’t have time for all this prep work. K.I.S.S., keep it simple!
Yum! I added some extra veggies and it turned out great. A bit of spice would be nice though! 🔥
I totally agree! Extra spice could really take it up a notch! 🌶️ What kind of veggies did you add?
Your food looks delish and very savory. I cook small portions now and some recipes may be
a little too much for me to cook. They look wonderful and very easy to follow directions. Thank you!
Hello there! 😊 Thank you so much for your kind words! We’re thrilled to hear that you find our recipes delicious and easy to follow. Cooking in smaller portions is a fantastic idea, and you can absolutely tailor our recipes to suit your needs. Feel free to halve the ingredients to make a single portion – that way, you can enjoy the same wonderful flavors without any waste. Happy cooking, and we hope you continue to enjoy our recipes!
Delicious!!! Best dinner I’ve made all week! I’m gonna tell all my friends to try it out.
I’m so glad you enjoyed it! It’s one of my favorites too!
Yum! The glaze was sticky and delish! My kids loved it too, they usually don’t eat chicken. 10/10!
I tried this and it didn’t turn out well at all. The chicken was dry! I think 12 minutes is not enough.
Super easy recipe! I made it for dinner last night and my family loved it! XD
It sounds easy, but mine turned out kinda dry. Maybe I did something wrong?
I’m glad your family enjoyed it! This recipe is a total winner! 😍
Who even uses miso paste? What’s wrong with just salt and pepper? 🤷♀️
Total waste of time. It took forever and didn’t taste like much.
I actually loved the flavors! Maybe you didn’t follow the steps right? It’s not hard to make delicious meals with a little effort!
Totaly disagree, it was pretty simple and tasty! You might just not like miso or something… my fam devoured it.
Simple and easy recipe, loved it! Can’t wait to try it again with different veggies.
I really enjoyed this recipe too! It’s so versatile! What veggies are you thinking of trying next?
I dunno, it seems too simple. How do you know it’ll taste good with different veggies? Don’t all ingredients matter? 🤔
This was super simple to make, even for a novice like me! I didn’t have any snap peas, so I used broccoli and it was still great!
Is it rice bowl or chicken bowl? Gotta add more rice lol
Easy peasy. Rice and chicken, c’mon… How can you mess that up? 3 stars, it’s fine.
I agree, it’s pretty simple! But I think the miso glaze really makes it stand out. Might be worth that extra star!
Rice n chicken? Soundz boring tbh. I like spicy food, not just plain glaze. Why even use miso? Sounds fancy for nothin! 🤷♂️
This was absolutely delicious! The chicken had so much flavor, and my family loved it. Will definitely make again. 😊
Mmmm this is just like that place I went to in the city! So good! But I didn’t have miso paste so I just used peanut butter… lol.
Peanut butter instead of miso?! That’s wild! But hey, if it works for you, go for it! I might try it too. 🤔
I don’t know about peanut butter, that’s a bit odd for me! But glad you enjoyed it! 😅
I made it last night and it was a bit too sweet for my taste. Maybe less honey next time?
I agree, it is quite sweet! I usually use less honey too. Maybe try adding a splash of lemon juice for a bit of tang!
Very good recipe for week nights, very quick too! Good job on this one!
Too many steps! I just wanted something easy. Took forever to make. The flavors were nice tho.
Honestly, I thought it turned out kind of dry. Maybe I left it in the oven for too long? Not sure if I’ll try again.
Wow, this dish is amazing! The flavor of the miso with the honey was just perfect! Will definitely make again.
This was sooo good! The chicken was super juicy and the glaze was perfect. Will definitely make again!
I tried this with tofu instead of chicken since I’m vegan. It turned out great, but I think the chicken would be better.
Glad to hear it worked with tofu! I think it would be amazing with chicken too for those who eat meat. Have you tried it with tempeh? That’s great for a vegan option.
I don’t know… tofu can be kinda mushy. Chicken is totally better for this recipe.
Not bad, but I didn’t have honey so I used sugar. It was okay, might try again if I have the right ingredients.
Delicious! I could eat this every day! Perfect for meal prep too. Great job!
Took me forever to make. I still don’t know what ‘glazed’ means? 😕 But it was okay I guess.
Wha? That’s weird. How can u not know what glazed means? It just means it’s shiny! 😅 But hey, at least it tasted okay for ya.
I totally get it! Glazing can be a bit confusing. It’s just about coating the food with a sauce that becomes shiny when cooked. Give it a shot again; it gets easier! 😊
Yummy! I added broccoli and it turned out great! 🤤
This recipe is amazing! The glaze was perfect, so flavorful!
Sounds fancy, but what even is miso? My kid won’t eat anything that’s not chicken nuggets.
I totally agree! That glaze is what makes the dish so special. Can’t wait to try this out myself!