Herb-marinated grilled shrimp is the perfect dish for summer gatherings, offering a delightful combination of tender shrimp and aromatic herbs. The shrimp are marinated in a mixture of fresh herbs, olive oil, garlic, and citrus, allowing the flavors to infuse the seafood. Once grilled, the shrimp take on a smoky char, while retaining their juicy tenderness, making each bite a burst of flavor. This dish is quick to prepare, making it ideal for a weeknight dinner or a weekend barbecue.
The marinade typically includes a variety of fresh herbs such as parsley, cilantro, thyme, or basil, which give the shrimp a fragrant and refreshing taste. The addition of garlic, lemon or lime zest, and a splash of citrus juice adds an extra layer of brightness, balancing the richness of the shrimp. A dash of salt, pepper, and a drizzle of olive oil ties everything together, ensuring each shrimp is well-seasoned and bursting with flavor.
Grilled shrimp are incredibly versatile and can be served in many ways. You can serve them as an appetizer with a zesty dipping sauce, pile them onto skewers for a fun, finger-food experience, or toss them into a salad or pasta for a complete meal. The fresh, vibrant flavors of the herbs make them a perfect pairing with light sides like grilled vegetables, corn on the cob, or a refreshing cucumber salad.
What makes herb-marinated grilled shrimp even more appealing is how easy they are to prepare. With just a short marinating time, you can have flavorful shrimp ready to grill in no time. It’s a great dish to serve to guests, as it requires minimal effort while offering a sophisticated flavor profile. Whether you’re hosting a barbecue or enjoying a quiet dinner at home, herb-marinated grilled shrimp is sure to be a hit.
Ingredients
- 1 pound shrimp peeled and deveined, large
- 2 cloves garlic minced
- 2 tbsp lemon juice fresh
- 2 tbsp olive oil
- 1 tbsp basil chopped fresh
- 1 tbsp parsley chopped fresh
- 1 tsp thyme chopped fresh
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- In a large bowl, combine the garlic, lemon juice, olive oil, basil, parsley, thyme, salt, and black pepper.
- Add the shrimp to the bowl and toss to coat them in the marinade. Cover and refrigerate for 20 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers if desired.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve immediately.
Nutrition
Yum!! Perfect summer BBQ vibes!! 🍤🌞
This recipe is a game changer! The flavors are incredible. My family can’t get enough!
I tried this but it just didn’t turn out right. The shrimp were overcooked and rubbery. Not sure if I did it wrong?
I tried this recipe and found it too lemony. Maybe less lemon juice next time? 🤔
I totally get it! I love lemon, but too much can overpower the dish. Maybe try just 1 tablespoon next time? 😊
Lemon is part of the recipe tho. If you don’t like lemon, just use less or don’t use it at all! 🤷♂️
Easy peasy! My kids loved it. Will make again for sure!
Shrimp r kind of gross. I don’t get why people like them. But my friend loved this dish.
You know, shrimp are sea insects. I don’t eat bugs. But my friend said this was good.
Grilled shrimp is good but why do all recipes have garlic? It ruins the taste for me..
These shrimp were amazing! So flavorful and easy to make. A definite keeper for my BBQ parties! 🍤👌
Simple ingredients yet so delicious! I don’t usually cook seafood, but this was a hit with my family!