A comforting and creamy mashed potato casserole that serves as a perfect side dish for any meal.
Mashed Potato Casserole
A comforting and creamy mashed potato casserole that serves as a perfect side dish for any meal.
Ingredients
- 4 cups mashed potatoes prepared and seasoned to taste
- 1 cup sour cream
- 1/2 cup shredded cheese such as cheddar, divided
- 1/2 cup crispy bacon bits optional
- 2 tablespoons chives chopped, plus more for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed potatoes, sour cream, 1/4 cup shredded cheese, bacon bits (if using), and chives.
- Spread the mixture into a greased baking dish.
- Top with the remaining 1/4 cup of cheese.
- Bake in the preheated oven for 35 minutes or until the top is golden and bubbly.
- Garnish with additional chives before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 25gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 4mg
This is the ultimate comfort food! My family loved it. Definitely making again! 🥔❤️
I’m so glad your family loved it! This dish is a winner for sure. 🥔💖
This sounds good, but I don’t get why you’d add sour cream. Isn’t that just extra calories? 🤔
Meh. Just mash potatoes already. Why all these extra steps?!
But the oven makes it all melty and yummy! Give it a try!
Honestly, I thought this was too rich. The sour cream really overpowers the potatoes. Maybe cut back on it?
I actually loved the creaminess! Maybe just use less if you’re not a fan of rich flavors?
I didn’t have bacon, so I used ham. Still taste yummy! However, can someone tell me if I can freeze this?