Corn on the cob with Parmigiano is a simple yet indulgent twist on the classic summer side dish. The sweet, tender corn is complemented by the rich, salty flavor of freshly grated Parmigiano-Reggiano cheese, creating a delicious contrast of flavors that takes this traditional treat to the next level.
To make this dish, start by boiling or grilling fresh ears of corn until they are perfectly cooked – tender yet slightly crisp. Grilling the corn adds a smoky depth that enhances the natural sweetness, while boiling keeps the corn juicy and tender. Once cooked, slather the hot corn with a bit of butter to add richness and ensure the cheese sticks.
Next, generously sprinkle grated Parmigiano-Reggiano over the corn, allowing the warm butter to melt the cheese into every crevice. The sharp, nutty flavor of the Parmigiano pairs beautifully with the sweetness of the corn, giving it a savory, slightly tangy kick. For an extra burst of flavor, sprinkle a little fresh black pepper and a pinch of sea salt on top, or add a squeeze of fresh lemon juice to brighten it up.
For a more gourmet touch, you can also add chopped fresh herbs like basil, parsley, or thyme to the corn for added freshness. Some recipes even include a drizzle of olive oil or a sprinkle of paprika for extra flavor and color.
Corn on the cob with Parmigiano is a fantastic side dish for a variety of meals. It pairs beautifully with grilled meats like steak, chicken, or fish, and makes a great addition to summer barbecues or picnics. It’s an easy yet impressive dish that elevates the humble corn on the cob into a flavorful, crowd-pleasing favorite.
Ingredients
- 4 ears corn fresh, husked
- 1/2 cup Parmigiano-Reggiano cheese grated
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add corn and cook for about 10 minutes, or until tender.
- Remove corn from the water and pat dry with paper towels.
- Brush the corn with melted butter, ensuring even coverage.
- Sprinkle grated Parmigiano-Reggiano cheese evenly over the corn.
- Season with salt and freshly ground black pepper.
- Garnish with chopped parsley and serve immediately.
Nutrition
This is my go-to recipe for summer BBQs! So tasty and easy to make! Highly recommend sharing with friends.
I totally agree! This corn is a hit at every BBQ! Love the cheese on it!
Wait, corn with cheese? That sounds kinda weird, don’t you think?
Yum! I made this for my family, and they loved it! Just remember to use fresh corn, it makes a big difference!
I don’t get why people put cheese on corn. Corn is sweet enough on its own! Can’t believe it’s a thing.
I tried it but forgot the butter. Corn was kinda dry and weird. Anyone else have that problem?
Fantastic! I didn’t have parsley but it was still yum!
This is the best way to enjoy corn! The cheese adds such a great flavor! 😍
Tried this recipe and it was a flop. Corn too soggy.
Why do you need parsley? Seems unnecessary. Just corn, butter, and cheese is good.
I think parsley adds a nice color and a bit of freshness! 🙌
Did you really need to boil them? Seems pointless to me! Just grill it and add butter.
I tried this recipe but used cheddar instead of Parmigiano. It was okay, but not really what I expected. Corn needs to be fresh, tho!
Cheddar can be hit or miss with corn, huh? I agree fresh corn is a must! Maybe try it again with Parmigiano next time.
Why put cheese on corn? That sounds nasty. Just stick to the butter people – it’s tried and tested.
Easy to make and a big hit at my BBQ party! Will definitely make it again! 🎉
My friend said to boil corn for 10 minutes, but mine took longer? Oops!
I tried this recipe, but I don’t think it needed the cheese. Just butter and salt are fine with me!
I totally get where you’re coming from! Sometimes simple is better, and just butter and salt make corn taste so fresh. But I think the cheese adds a nice kick, ya know? Just personal taste!
I dunno, man. Cheese on corn? It sounds weird to me. But to each their own, I guess.
My family loved this! Easy to make and perfect for summer BBQs! I added extra cheese cause why not?
Corn on the cob! Yum! I just can’t. 10/10 recommend!
Where do I find this Parmigiano-Reggiano cheese? I can only find the regular stuff.
YUM! I added some chili powder too and it was fire! 🔥🔥
Okay, but corn isn’t a real vegetable tho, right? It’s more like a grain, or am I wrong?
Nah, it’s a vegetable! My grandma always called it one. Who cares what the science says, it’s delicious! 😋
You’re kinda right! Corn is technically a grain, but we treat it like a veggie. It’s confusing! 😅
Um, isn’t corn already sweet? Adding cheese seems weird. What’s next, chocolate on corn?
Meh, not for me. I think corn is best with butter only. Cheese on corn sounds weird.
This was sooo delicious! Never thought of adding cheese to corn, but it works wonders! 😍
I love corn so much! It’s the best vegatable ever! This recipe is perfect for summer.
Perfect for summer barbecues! So delicious! 🌽❤️
Is it just me or does powdered cheese work too? 🤔
I dunno, kinda bland for me. Just corn and cheese? No thanks.
But it’s supposed to be simple! Sometimes less is more, ya know?
I think the cheese adds a nice flavor! You should give it another try with some spices or a squeeze of lime.
So simple yet sooo tasty! Just like my grandma made! 😊
I agree! It’s the little things that remind us of home. This recipe is definitely a keeper! ❤️
Easy to make! My kids loved it! Will def make again. 👍
Yummy! But I didn’t have parsley, used cilantro instead, and it still tasted great!
This was delicious! I never thought corn could taste this good. The cheese gives it a nice kick!