Corn on the cob with Parmigiano is a simple yet indulgent twist on the classic summer side dish. The sweet, tender corn is complemented by the rich, salty flavor of freshly grated Parmigiano-Reggiano cheese, creating a delicious contrast of flavors that takes this traditional treat to the next level.
To make this dish, start by boiling or grilling fresh ears of corn until they are perfectly cooked – tender yet slightly crisp. Grilling the corn adds a smoky depth that enhances the natural sweetness, while boiling keeps the corn juicy and tender. Once cooked, slather the hot corn with a bit of butter to add richness and ensure the cheese sticks.
Next, generously sprinkle grated Parmigiano-Reggiano over the corn, allowing the warm butter to melt the cheese into every crevice. The sharp, nutty flavor of the Parmigiano pairs beautifully with the sweetness of the corn, giving it a savory, slightly tangy kick. For an extra burst of flavor, sprinkle a little fresh black pepper and a pinch of sea salt on top, or add a squeeze of fresh lemon juice to brighten it up.
For a more gourmet touch, you can also add chopped fresh herbs like basil, parsley, or thyme to the corn for added freshness. Some recipes even include a drizzle of olive oil or a sprinkle of paprika for extra flavor and color.
Corn on the cob with Parmigiano is a fantastic side dish for a variety of meals. It pairs beautifully with grilled meats like steak, chicken, or fish, and makes a great addition to summer barbecues or picnics. It’s an easy yet impressive dish that elevates the humble corn on the cob into a flavorful, crowd-pleasing favorite.
Ingredients
- 4 ears corn fresh, husked
- 1/2 cup Parmigiano-Reggiano cheese grated
- 2 tablespoons butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Add corn and cook for about 10 minutes, or until tender.
- Remove corn from the water and pat dry with paper towels.
- Brush the corn with melted butter, ensuring even coverage.
- Sprinkle grated Parmigiano-Reggiano cheese evenly over the corn.
- Season with salt and freshly ground black pepper.
- Garnish with chopped parsley and serve immediately.
Nutrition
This is my go-to recipe for summer BBQs! So tasty and easy to make! Highly recommend sharing with friends.
I totally agree! This corn is a hit at every BBQ! Love the cheese on it!
Wait, corn with cheese? That sounds kinda weird, don’t you think?
Yum! I made this for my family, and they loved it! Just remember to use fresh corn, it makes a big difference!
I don’t get why people put cheese on corn. Corn is sweet enough on its own! Can’t believe it’s a thing.
I tried it but forgot the butter. Corn was kinda dry and weird. Anyone else have that problem?
Fantastic! I didn’t have parsley but it was still yum!
Corn on the cob isn’t my favorite, but this recipe is solid. I tried it and it’s better than I expected!
Not sure about cheese on corn… Isn’t that a bit weird? I’ll stick to butter.
I love corn on the cob! This recipe sounds delish, I gotta try it soon!
This is the best way to enjoy corn! The cheese adds such a great flavor! 😍
Tried this recipe and it was a flop. Corn too soggy.
This was soooo good! The cheese really made it fancy. Will do again!
I agree! The cheese is a game changer. Makes everything taste fancier, right? 🍽️
So simple yet so good! My kids loved it! Will be making this again for sure.
But why cheese on corn? In my country, we just boil it and eat. Seems unnecessary.
I made this for a BBQ and people loved it! Just add some chili flakes for a kick!
Is this how u make corn? I usually just boil it and eat it plain. This sounds kinda extra for veggies.
Why do you need parsley? Seems unnecessary. Just corn, butter, and cheese is good.
I think parsley adds a nice color and a bit of freshness! 🙌
Corn is a vegetable and butter is dairy. How is this healthy? I don’t get it.
Did you really need to boil them? Seems pointless to me! Just grill it and add butter.
Yummy! Love corn, love cheese! Gonna make this every week, so good!
I can’t wait to try this! Corn and cheese are a match made in heaven. Thanks for sharing!
Sounds good but isn’t there an easier way? I mean, do we really need all that cheese? 🤔
I mean, corn is corn. Can’t believe people rave about this. It’s just butter and cheese.
I tried this recipe but used cheddar instead of Parmigiano. It was okay, but not really what I expected. Corn needs to be fresh, tho!
Cheddar can be hit or miss with corn, huh? I agree fresh corn is a must! Maybe try it again with Parmigiano next time.
Why put cheese on corn? That sounds nasty. Just stick to the butter people – it’s tried and tested.
OMG! Made this for a picnic, everyone asked for the recipe! Thanks a lot!
That’s awesome! Corn on the cob is always a hit. Did you use fresh corn? It’s the best!
I dunno, it sounds too simple. I prefer more complex recipes, you know?
Easy to make and a big hit at my BBQ party! Will definitely make it again! 🎉
So easy to make and delicious! My kids even ate their veggies!
This corn recipe is bomb! The cheese took it to another level. It’s a hit at my BBQs!
My friend said to boil corn for 10 minutes, but mine took longer? Oops!
I tried this recipe, but I don’t think it needed the cheese. Just butter and salt are fine with me!
I totally get where you’re coming from! Sometimes simple is better, and just butter and salt make corn taste so fresh. But I think the cheese adds a nice kick, ya know? Just personal taste!
I dunno, man. Cheese on corn? It sounds weird to me. But to each their own, I guess.
My family loved this! Easy to make and perfect for summer BBQs! I added extra cheese cause why not?
Corn on the cob! Yum! I just can’t. 10/10 recommend!
Yum! I added some chili powder for a kick, it was excellent!
Mine burnt! I don’t know what went wrong. Should I put it in longer or shorter next time?
Where do I find this Parmigiano-Reggiano cheese? I can only find the regular stuff.
Easy to make but I forgot about the parsley. Still looked great tho!
YUM! I added some chili powder too and it was fire! 🔥🔥
I dunno about the cheese on corn… Don’t think it works. Just butter is fine for me.
Okay, but corn isn’t a real vegetable tho, right? It’s more like a grain, or am I wrong?
Nah, it’s a vegetable! My grandma always called it one. Who cares what the science says, it’s delicious! 😋
You’re kinda right! Corn is technically a grain, but we treat it like a veggie. It’s confusing! 😅
Um, isn’t corn already sweet? Adding cheese seems weird. What’s next, chocolate on corn?
Meh, not for me. I think corn is best with butter only. Cheese on corn sounds weird.
This was sooo delicious! Never thought of adding cheese to corn, but it works wonders! 😍
Yum! Best corn I’ve ever had! I can’t stop making it!
I didn’t have parsley, so I used cilantro instead. It was different, but good. Still tasted nice.
I love corn so much! It’s the best vegatable ever! This recipe is perfect for summer.
Disappointed… The cheese didn’t melt like I thought it would, guess I messed up somewhere.
Cheese is tricky sometimes! Don’t give up, maybe try a different kind next time? 😊
I had the same issue! I think maybe the cheese needs to be finer or at room temp? It didn’t melt for me either.
I’m just here for the butter. Corn’s good but the cheese overpowers it.
Eh, it was okay but I think it needed more seasoning. Don’t know why everyone loves it.
I thought it was great! Maybe you just have a different taste. Can’t please everyone, right?
I totally agree! I added garlic powder and it made a huge difference. Give that a try next time!
Perfect for summer barbecues! So delicious! 🌽❤️
This was a hit at my BBQ! The cheese adds so much flavor, love it!!
Is it just me or does powdered cheese work too? 🤔
I thought this was going to be a chef’s special but ended up being just okay. Disappointed.
I thought this was gonna b plain corn, but wow! The Parmigiano makes it fancy! Nice touch.
I totally agree! Parmigiano elevates everything! Can’t wait to try this!
I dunno, kinda bland for me. Just corn and cheese? No thanks.
But it’s supposed to be simple! Sometimes less is more, ya know?
I think the cheese adds a nice flavor! You should give it another try with some spices or a squeeze of lime.
So simple yet sooo tasty! Just like my grandma made! 😊
I agree! It’s the little things that remind us of home. This recipe is definitely a keeper! ❤️
Easy to make! My kids loved it! Will def make again. 👍
Yummy! But I didn’t have parsley, used cilantro instead, and it still tasted great!
This was delicious! I never thought corn could taste this good. The cheese gives it a nice kick!
Nah, too cheesy! I mean who puts THAT much cheese on corn? Not for me.
This is a game changer! The cheese adds such a nice flavor!
Recipe is simple but way too cheesy for my taste. I like milder stuff.
I followed the instructions to the letter and it turned out amazing! Thanks for sharing!
Tried this with some spices instead of pepper, still turned out delish! Will experiment more next time.
This is a quick and easy side, perfect for barbecue season! Totally recommend! 😊
I totally agree! This corn is a hit at our BBQs! 🌽🔥
We don’t have parmigiano at my store, can I use regular cheese? Like cheddar?
Corn good. Me like this recipe.
This recipe sounds amazing! Love corn, gonna try it soon!
Corn is good, but cheese on it? Really? Sounds weird to me!
Corn on the cob is supposed to be sweet, not cheesy! Not my thing.
This seems too easy, I feel like I’m missing something. Is it really that good?
Looks simple, but how can just corn and cheese be that good? 🤔
I was skeptical too, but it turned out sooo delicious! Trust the recipe!
I didn’t have fresh corn so I used canned. It was okay but not the same.