Discover the perfect blend of flavors with our Spicy Mexican Quinoa recipe. Packed with vibrant spices, fresh vegetables, and wholesome quinoa, this dish is a healthy and delicious way to enjoy a taste of Mexico. Perfect for lunch, dinner, or meal prep.
Spicy Mexican Quinoa
A delicious and healthy recipe for Spicy Mexican Quinoa.
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 jalapeno pepper seeded and minced
- 1 red bell pepper diced
- 15 oz black beans 1 can, rinsed and drained
- 15 oz corn 1 can, drained
- 14.5 oz diced tomatoes 1 can
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup cilantro chopped fresh
- 1 lime juice
Instructions
- Rinse the quinoa under cold water and drain.
- In a medium saucepan, bring the water to a boil. Add the quinoa and reduce the heat to low. Cover and simmer for 15 minutes, or until all of the water is absorbed.
- While the quinoa is cooking, heat the olive oil in a large skillet over medium heat. Add the onion, garlic, jalapeno pepper, and red bell pepper. Cook for 5 minutes, or until the vegetables are softened.
- Add the black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper to the skillet. Stir to combine.
- Once the quinoa is cooked, add it to the skillet and mix well with the other ingredients. Cook for an additional 5 minutes, or until heated through.
- Remove from heat and stir in the chopped cilantro and lime juice.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 15gFat: 6gFiber: 12g
