Enjoy a classic meatloaf recipe topped with a sweet and tangy glaze. Perfectly moist and flavorful, this meatloaf will quickly become a family favorite.
Meatloaf Recipe with the Best Glaze
Enjoy a classic meatloaf recipe topped with a sweet and tangy glaze. Perfectly moist and flavorful, this meatloaf will quickly become a family favorite.
Ingredients
- 1 lb ground beef
- 1 cup bread crumbs
- 1/2 cup milk
- 1 egg beaten
- 1 small onion finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, bread crumbs, milk, egg, onion, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- In a small bowl, mix the ketchup, brown sugar, and mustard to create the glaze.
- Spread the glaze evenly over the meatloaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving. Enjoy!
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 19gProtein: 18gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 85mgSodium: 660mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 3IUVitamin C: 5mgCalcium: 6mgIron: 15mg
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