Pork Chops and Scalloped Potatoes

Pork chops and scalloped potatoes is a classic comfort food combination that never fails to satisfy. This hearty, flavorful dish brings together tender, juicy pork chops with creamy, cheesy scalloped potatoes. It’s the perfect meal for a family dinner or a special occasion, providing both richness and warmth in every bite.

To make this dish, start by preparing the scalloped potatoes. Thinly sliced potatoes are layered in a baking dish, then smothered in a rich, creamy sauce made from heavy cream, milk, garlic, and butter. A generous amount of cheese, such as cheddar or Gruyère, is added to the sauce, creating a velvety, cheesy coating that enhances the flavor of the potatoes. The potatoes are baked until golden and bubbly, with the top becoming beautifully crispy and the inside soft and tender.

While the scalloped potatoes are baking, prepare the pork chops. Whether you choose bone-in or boneless pork chops, they are seared in a hot pan to achieve a beautiful golden-brown crust. The pork chops can be seasoned simply with salt, pepper, and herbs like thyme or rosemary, or you can marinate them for extra flavor. Once seared, they’re finished off in the oven to ensure they’re perfectly cooked through, juicy, and tender.

When serving, the pork chops pair perfectly with the creamy, cheesy scalloped potatoes. The richness of the potatoes complements the savory flavor of the pork, and the combination is both filling and comforting. You can add a side of steamed vegetables, like green beans or broccoli, for a balanced meal, or enjoy it as is for a hearty, satisfying dinner.

This tasty dish is the kind of meal that brings everyone together around the table, offering both warmth and indulgence. It’s a timeless, crowd-pleasing dish that’s easy to prepare and perfect for any occasion.

Pork Chops and Scalloped Potatoes

3.57 from 16 votes

A comforting and classic dish of pork chops cooked to perfection alongside creamy, cheesy scalloped potatoes.

Servings 4 people

Prep Time 20 minutes mins

Cook Time 1 minute min

Total Time 1 minute min

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Ingredients

  

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• 4 pork chops bone-in, approx. 1 inch thick
• 3 cups potatoes thinly sliced
• 1 cup onion chopped
• 2 cups cheddar cheese shredded
• 2 tablespoons butter unsalted
• 2 tablespoons all-purpose flour
• 2 cups milk whole
• 1 teaspoon salt to taste
• 1/2 teaspoon black pepper freshly ground

Instructions

 

• Preheat your oven to 350°F (175°C).
• In a large skillet over medium-high heat, melt the butter. Add flour and cook, stirring constantly, for about 1 minute.
• Gradually add milk, whisking until the mixture is smooth and thickened. Add salt and black pepper to taste.
• Layer half of the potatoes in a greased 9×13 inch baking dish. Sprinkle with half of the onions and cheese. Pour over half of the milk mixture.
• Repeat layers, ending with the remaining cheese on top.
• Place pork chops over the potato mixture and cover the dish with aluminum foil.
• Bake in the preheated oven for about 1 hour, or until the potatoes are tender and pork chops have reached an internal temperature of 145°F (63°C).
• Remove the foil during the last 15 minutes of baking for a golden top. Let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 38gProtein: 45gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 600mgPotassium: 950mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 15mg

Calories: 550kcal

Meal Type: Dinner

Cuisine: Mediterranean

Keyword: comfort food, pork chops, Scalloped Potatoes

Cooking Method: Roasted

Diet: Meatlovers

Time: 30-45 Min

Level: Easy

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