Pork chops and scalloped potatoes is a classic comfort food combination that never fails to satisfy. This hearty, flavorful dish brings together tender, juicy pork chops with creamy, cheesy scalloped potatoes. It’s the perfect meal for a family dinner or a special occasion, providing both richness and warmth in every bite.
To make this dish, start by preparing the scalloped potatoes. Thinly sliced potatoes are layered in a baking dish, then smothered in a rich, creamy sauce made from heavy cream, milk, garlic, and butter. A generous amount of cheese, such as cheddar or Gruyère, is added to the sauce, creating a velvety, cheesy coating that enhances the flavor of the potatoes. The potatoes are baked until golden and bubbly, with the top becoming beautifully crispy and the inside soft and tender.
While the scalloped potatoes are baking, prepare the pork chops. Whether you choose bone-in or boneless pork chops, they are seared in a hot pan to achieve a beautiful golden-brown crust. The pork chops can be seasoned simply with salt, pepper, and herbs like thyme or rosemary, or you can marinate them for extra flavor. Once seared, they’re finished off in the oven to ensure they’re perfectly cooked through, juicy, and tender.
When serving, the pork chops pair perfectly with the creamy, cheesy scalloped potatoes. The richness of the potatoes complements the savory flavor of the pork, and the combination is both filling and comforting. You can add a side of steamed vegetables, like green beans or broccoli, for a balanced meal, or enjoy it as is for a hearty, satisfying dinner.
This tasty dish is the kind of meal that brings everyone together around the table, offering both warmth and indulgence. It’s a timeless, crowd-pleasing dish that’s easy to prepare and perfect for any occasion.
Ingredients
- 4 pork chops bone-in, approx. 1 inch thick
- 3 cups potatoes thinly sliced
- 1 cup onion chopped
- 2 cups cheddar cheese shredded
- 2 tablespoons butter unsalted
- 2 tablespoons all-purpose flour
- 2 cups milk whole
- 1 teaspoon salt to taste
- 1/2 teaspoon black pepper freshly ground
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, melt the butter. Add flour and cook, stirring constantly, for about 1 minute.
- Gradually add milk, whisking until the mixture is smooth and thickened. Add salt and black pepper to taste.
- Layer half of the potatoes in a greased 9×13 inch baking dish. Sprinkle with half of the onions and cheese. Pour over half of the milk mixture.
- Repeat layers, ending with the remaining cheese on top.
- Place pork chops over the potato mixture and cover the dish with aluminum foil.
- Bake in the preheated oven for about 1 hour, or until the potatoes are tender and pork chops have reached an internal temperature of 145°F (63°C).
- Remove the foil during the last 15 minutes of baking for a golden top. Let it rest for a few minutes before serving.
Very tasty! My kids cleaned their plates! I’m happy to find a recipe they’ll eat without fuss.
That’s awesome! It’s so nice to hear when kids actually enjoy their meals. I’ll have to try this recipe with my little ones too!
Not bad but a little bland. Maybe try adding some garlic next time? Just my opinion.
This was AMAZING!!! The flavors were just perfect, and the cheese was so gooey. My family loved it!
Made this tonight and it was pure comfort food. The cheese sauce got perfectly thick, and the potatoes were tender after the hour. I used more pepper because I like it spicy. 10/10.
Wow. easy and delicious. Better than expected!
Yummy!!! But I’d use different cheese next time.
But cheddar is the best for this dish! You must’ve made it wrong if it didn’t taste good.
Totally agree about the cheese! I used mozzarella once and it was super gooey!
I think you forgot to mention using a lid on the skillet. It still tasted good tho.
Not flavorful enough. I added garlic and it helped a lot.
I think you messed up the recipe. It should be flavorful with all those ingredients. What did you do wrong?
I totally agree! I also added some herbs and it turned out amazing. Flavor is key! 🌿
Those scalloped potatoes were legit! But I think I put too much cheese… oh well!
This dish is so comforting! My family loved it and it was super easy to make. Definitely a keeper!
This recipe is awesome! My family loved it! Will definitely make again.
Really? I found it kinda bland, maybe I should’ve added more spices. 🤔
I agree! This recipe is a family favorite! So cheesy and delicious!
I don’t know guys, something about those scalloped potatoes felt off. Maybe too much cheese? Idk, just wasn’t right for me.
Yum!!! Love it. Just add a bit more salt and pepper for a kick!
I’m not a cooking genius, so I appreciated how straightforward it was. My bechamel-ish part thickened fast once I whisked. Even my picky kid ate it!
This was a hit at dinner! My kids loved the cheesy potatoes!
Wow! good food, big hit at the party! Everyone wanted the recipe! 🥳
I’m glad everyone enjoyed it! It’s a fantastic combo! 😍
Absolutely delicious! The cheese really made it special.
Wonderful recipe but I think you could add bacon. Everything’s better with bacon.
No way this will taste good with that much cheese! I’m skeptikal, but I’m gonna try it out. Hope it’s not too cheesy.
Too many steps for a simple pork chop dish. I prefer quicker recipes.
Not my favorite. I think they shoulda added garlic too. Missing some flavor, ya know?
I used chicken instead of pork and it turned out fine too!
Made this tonight and it was super comforting. The sauce thickened nicely and the cheese on top went all bubbly. I used a little extra pepper—no regrets. 10/10 for a weeknight oven meal.
Pork chop perfection! So tender and the potatoes were creamy.
I just don’t get why you would mix pork with potatoes like that. Seems kinda weird.
I had trouble with the sauce; it didn’t thicken for me. What did I do wrong?
I forgot to remove the foil for the last 15 min (oops). Still good, but no golden top. Flavor was great though!
Just made it! So yummy! But why do we have to use foil? I never do that and it’s fine usually.
Meh. Pork chops are overrated. I prefer chicken any day. Not bad though.
Wonderful! So creamy, so rich! Perfect for winter dinners!
Meh. Kinda bland. Needs more herbs or something. Not impressed.
I dunno, my family loved it as is. But you do you. More herbs could work, I guess.
I actually loved it! The flavor was just right for me. Maybe you cooked it too long?
Pork chops took way too long to cook! I don’t think they were done even after an hour.
This recipe was super easy to follow, but I think it could use more seasoning. Not enough flavor!
I don’t get how this is a 5-star recipe. The pork was dry and the potatoes took forever to cook. So disappointed.
Delish! Even my picky kids asked for seconds. Will definitely make it again!
I don’t know, but the pork chops turned out kinda dry for me. Maybe I cooked them too long? I followed the recipe exact.
Dry chops? That’s a bummer! I usually hear people saying to brine them first, might help next time.
I think the key to juicy pork chops is not to overcook them! Maybe try reducing the time next time or use a meat thermometer. Hope that helps!
Simple and perfect for a weeknight dinner! I added some garlic too, made it even better.
Why do you need so much cheese? It’s too much! Didn’t turn out like I thought.
simple and delicious! I switched the cheddar for gouda and it rocked! Thanks for this recipe!
Not sure if I cooked it right. My potatoes were still hard after an hour. Anyone else had this issue?
Seems a bit complicated. Can’t I just fry the pork chops instead? What’s with all the layers?
This recipe is a game changer! The pork chops were so tender and juicy. Will definitely make it again!
I think you shoulda cooked the chops first. Made them a bit tough cooking with everything else. Also, why so much cheese?
Why can’t I find scalloped potatoes at my grocery store? Is this a common thing?
Y’all, can I make this in a slow cooker? Cook time seems long and I have no time for that…
I had to substitute with scamorza instead of cheddar and it turned out great! Still creamy and delicious.
This sounds delicious, but I will not eat pork. Maybe chicken would work?
Simple and delicious! Loved how quick it was to make, and my family gobbled it up! Thanks!
So glad you loved it! It’s a family favorite in our house too. Easy and tasty is the best combo!
Woah, the cheese on top is heavenly! I can’t believe I never thought of combining these before.
Super easy to make and such a comfort food! Perfect for dinner after a long day.
Not sure about the amount of milk mixture vs. potatoes—mine came out a bit dry around the edges. Next time I’ll add a splash more milk or cover a bit longer.
I don’t know, this just didn’t turn out right for me. The pork wasn’t tender, and the potatoes were still hard. Disappointed.
Too much onion for my taste. Next time, I’ll just use a little.
Wasn’t expecting much, but this beat my mom’s recipe! Easy to follow too. Will make again 😋
Wow, that’s high praise! Glad you enjoyed it! 😄
This recipe is the best! My family loved it. The pork was juicy and the potatoes were creamy!
I love pork chops but I’m skeptical about baking them on top of potatoes like this. Turns out it actually works—juicy chops and creamy potatoes. Will make again.
Pretty good, but I think my sauce got a tad lumpy because I wasn’t whisking hard enough. Still tasted great, and the potatoes were tender after the hour. Next time I’ll whisk more aggressively.
That makes sense—if the flour/milk isn’t whisked consistently you’ll get lumps. Glad it still worked out though!
Pretty good overall, but my sauce stayed a little grainy even though I whisked. Maybe my milk was too cold? Still tasty—just not super smooth.
Totally get that—grainy sauce usually means the milk didn’t fully combine with the roux. Next time try warming the milk a bit before adding and keep whisking steadily (and not too fast/too hot). Glad it still tasted good though!
Mine did that once too… I didn’t think cold milk would matter, but apparently it does. I started using room temp milk and it came out smooth. Might also be the flour not cooking quite long enough—just cook that roux the full minute!
Pork chop was gooood but my potatoes took long to cook, maybe my oven is off? 🤔
I think your oven might be a little off! They usually cook faster than that. Maybe try checking the temp with an oven thermometer?
Potatoes always take long sometimes, don’t worry. Just gotta be patient! 😅
Delicious! The cheese melted perfectly, and the pork was juicy. Best dinner I’ve made in weeks!
Yummm! But I used gouda instead of cheddar because that’s what I had. Still turned out great!
Gouda sounds like a good choice! Glad it worked out for you! 🤗
I didn’t really get why everyone likes scalloped potatoes. They were too mushy for me. Maybe I’m just not a fan.
Okay, but whoever says this is easy just never cooked in the kitchen! Took me ages!
I totally get it! Cooking can be a real pain sometimes. Just the shopping for ingredients takes me forever! Don’t feel bad, you did your best!
This was absolutely delicious! The kids loved it! Definitely making it again.
I’m so glad to hear that! It’s great to have kid-approved meals. What side dishes did you serve it with?
Looks good, but I doubt my kids would eat it. They’re super picky! Did you make any changes to the recipe?
I’m skeptical about layering the pork chops like that—mine sat kind of on top and didn’t soak up much flavor. Flavor was okay though, and the scalloped potatoes tasted like home cooking. Would try moving the chops into the sauce/mixture.
Seems a bit unhealthy with all that cheese. How about a lighter version? Just sayin’.
Yum! Cheese and potatoes, what could go wrong?!
Great recipe but the baking time was a little off for me. Took longer to cook the potatoes.
I had the same issue! Maybe my oven runs cooler? I’ll try increasing the time next time.
Nah, it was perfect for me. Maybe your potatoes were too thick? Just saying.
Not the best. I think my oven is broken?? I followed it but it didn’t cook like yours.
145°F is safe, but I cooked a little longer because my chops looked pale and I like them a bit more done. Turned out tender, not dry. Good recipe.
145°F being safe is such a relief—thanks for confirming! I’m always worried mine will be dry, so “tender, not dry” is exactly what I want.
My husband did not like the onion, I think it was too much. Next time, I’ll skip the onion!
Super bland for me as written. I know it says ‘to taste’ but I think 1 tsp salt wasn’t enough with the cheese. Add more seasoning and it’ll shine.
Followed the steps exactly and the bake time felt right. The tops browned nicely once I removed the foil. I’d just say don’t rush the flour-cooking step.
Totally agree about that flour step—if you don’t cook it long enough, the sauce can taste a little “raw flour” and won’t thicken as well. I did 2 minutes stirring the first time and it helped a lot.
I did rush it once (was hungry lol) and yeah… the milk part never got properly thick. Ended up baking longer, but it still felt off. Good call warning folks!
The instructions are a little unclear for timing. I baked for an hour and my chops were done, but potatoes could’ve used more time. Also, I only had salted butter so my salt to taste might’ve been off.
I get what you mean about timing—depending on how thin your potato slices are, the whole thing can swing a lot. Next time I’d start checking potatoes around 45 mins and add time as needed.
Oof yeah, salted butter can totally throw off the salt level. I usually reduce the added salt (or just go easy and taste the milk sauce before layering) when using salted butter.
This was so good! The family loved it! Definitely making it again!
If only I had some green beans with it, would’ve been perfection!
Wase ver gooood! Me and my friend liked it!
Honestly… this feels like ‘cheesy potatoes with pork on top’ not really a special technique. But the family liked it so whatever. 😅
I get what you mean—it’s basically a creamy scalloped situation with pork on top. But the sauce thickening part actually makes it way better than “plain cheesy potatoes.” 😄