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French Onion Dip

September 10, 2024

A classic, creamy French Onion Dip perfect for parties and gatherings.

French Onion Dip

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A classic, creamy French Onion Dip perfect for parties and gatherings.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 cups sour cream Full-fat for best flavor
  • 1 1/2 cups sweet onion Finely chopped
  • 2 tablespoons olive oil Extra virgin
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Freshly ground
  • 1/4 teaspoon sugar Optional, to enhance sweetness
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 cup mayonnaise Adds creaminess
  • 1/4 cup chives Fresh, chopped

Instructions
 

  • Heat olive oil in a pan over medium heat. Add chopped onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until onions are golden brown and caramelized.
  • Remove caramelized onions from the heat and let them cool slightly.
  • In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, pepper, and sugar (if using). Mix well.
  • Fold in the caramelized onions and fresh chives into the sour cream mixture.
  • Cover the dip and refrigerate for at least 1 hour or overnight for the best flavor.
  • Serve the dip chilled with chips, crackers, or fresh veggies.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 7mgIron: 2mg
Calories: 120kcal
Meal Type: Side Dish
Cuisine: French
Keyword: French Onion Dip, Party Food, recipe
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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