A classic, creamy French Onion Dip perfect for parties and gatherings.
French Onion Dip
A classic, creamy French Onion Dip perfect for parties and gatherings.
Ingredients
- 2 cups sour cream Full-fat for best flavor
- 1 1/2 cups sweet onion Finely chopped
- 2 tablespoons olive oil Extra virgin
- 1/2 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper Freshly ground
- 1/4 teaspoon sugar Optional, to enhance sweetness
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup mayonnaise Adds creaminess
- 1/4 cup chives Fresh, chopped
Instructions
- Heat olive oil in a pan over medium heat. Add chopped onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until onions are golden brown and caramelized.
- Remove caramelized onions from the heat and let them cool slightly.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, pepper, and sugar (if using). Mix well.
- Fold in the caramelized onions and fresh chives into the sour cream mixture.
- Cover the dip and refrigerate for at least 1 hour or overnight for the best flavor.
- Serve the dip chilled with chips, crackers, or fresh veggies.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 4mgCalcium: 7mgIron: 2mg
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