Queso Dip is the ultimate crowd-pleaser, perfect for parties, game day, or whenever you’re craving something cheesy and indulgent. This creamy, velvety dip is made with melted cheese, spices, and a touch of heat, creating the perfect balance of flavors that’s both comforting and irresistible. Whether you’re serving it with tortilla chips, veggies, or as a topping for tacos, queso dip never disappoints.
What makes queso dip so special is its smooth, creamy texture and the rich, cheesy flavor that’s enhanced by just the right amount of seasoning. A mix of cheese, typically Velveeta for that silky smooth melt and sharp cheddar for depth, creates the perfect dip consistency, while ingredients like green chilies, jalapeños, and garlic add a savory kick. For those who like a bit of heat, the dip can be spiced up with extra jalapeños, hot sauce, or chili powder.
Queso Dip is incredibly versatile and easy to customize. You can keep it classic with just cheese and chilies or make it heartier by adding ground beef, chorizo, or even black beans. It’s great for dipping tortilla chips or fresh vegetables, but it’s also fantastic drizzled over nachos, tacos, or baked potatoes. Some even serve it as a cheesy sauce for burgers or fries, making it an all-around favorite in the kitchen.
The beauty of queso dip is that it’s quick to prepare and perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, this dip is always a hit. It can be made on the stove or in a slow cooker for easy serving, and if you happen to have leftovers, it reheats well in the microwave for another round of cheesy goodness.
Queso Dip is the kind of dish that brings people together, creating moments of sharing and indulgence. With its rich, creamy texture, bold flavors, and endless possibilities, it’s sure to become your go-to dip for any occasion.
Ingredients
- 2 cups shredded cheese Cheddar or a mix of your favorite cheeses
- 1 cup evaporated milk
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 ounces diced tomatoes with green chilies Optional
Instructions
- In a medium saucepan over medium heat, combine the evaporated milk and cornstarch. Whisk until the cornstarch is fully dissolved and the mixture begins to thicken.
- Gradually add the shredded cheese, stirring constantly until the cheese has fully melted and the mixture is smooth.
- Stir in the garlic powder and onion powder. Adjust seasoning to taste.
- If using, add the diced tomatoes with green chilies and/or jalapeno. Stir until well combined.
- Serve warm with tortilla chips or your favorite dippers.
Nutrition
