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Creamy Mushroom Soup

September 16, 2024

A delicious and creamy soup made with fresh mushrooms, perfect for a cozy night in.

Creamy Mushroom Soup

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A delicious and creamy soup made with fresh mushrooms, perfect for a cozy night in.
Servings 4 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 onion large, diced
  • 500 g mushrooms sliced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • to taste Salt and pepper
  • 2 tbsp parsley chopped, fresh

Instructions
 

  • Heat the olive oil and butter in a large pot over medium heat.
  • Add the diced onion and cook until it becomes translucent, about 5 minutes.
  • Add the sliced mushrooms and minced garlic to the pot. Cook until the mushrooms are browned and have released their moisture, about 10 minutes.
  • Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
  • Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
  • Stir in the heavy cream and let it simmer for another 5 minutes. Season with salt and pepper to taste.
  • Serve hot, garnished with freshly chopped parsley and sliced mushrooms.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg
Calories: 250kcal
Meal Type: Soup
Cuisine: Mediterranean
Keyword: comfort food, mushrooms, soup
Cooking Method: Boiled
Diet: Vegan
Time: 30-45 Min
Level: Easy

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