Creamy Mushroom Soup is the ultimate dish for mushroom lovers, offering a rich, velvety texture and a deep, earthy flavor. Made with tender mushrooms, aromatic onions, garlic, and a touch of cream, this soup is the perfect balance of savory, creamy, and satisfying. It’s a cozy, comforting meal that warms you from the inside out, making it ideal for chilly evenings or as a starter to any dinner.
What makes this soup so special is its depth of flavor. The mushrooms provide a robust, earthy taste that’s enhanced by sautéing them with onions and garlic. The cream adds a smooth richness, creating a luscious, silky broth that’s both comforting and indulgent. Whether you use button mushrooms, cremini, or a mix of wild mushrooms, each variety brings its unique flavor to the soup, resulting in a well-rounded dish.
Creamy Mushroom Soup is versatile, and it’s easy to adjust based on your preferences. For a slightly lighter version, you can use half-and-half or coconut milk in place of heavy cream. If you prefer a chunkier texture, simply blend the soup partially, leaving some mushrooms intact for added texture. A dash of thyme, rosemary, or even a splash of white wine can elevate the flavors, giving the soup even more complexity.
This soup isn’t just delicious; it’s also packed with nutrients. Mushrooms are an excellent source of vitamins and antioxidants, making this soup a wholesome, nourishing option. Whether you enjoy it as a hearty lunch or a warming appetizer, it’s a dish that fills you up without being heavy.
Pair it with a slice of crusty bread, a light salad, or even a grilled cheese sandwich for a perfect meal. Leftovers keep well in the fridge, and the flavors only improve the next day. Creamy Mushroom Soup is one of those dishes that feels special yet is easy to prepare, making it a favorite for any occasion.
Whether you’re serving it for a dinner party or enjoying it on a quiet evening, Creamy Mushroom Soup offers a satisfying, delicious experience that everyone will love.
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion large, diced
- 500 g mushrooms sliced
- 3 cloves garlic minced
- 4 cups vegetable broth
- 1 cup heavy cream
- to taste Salt and pepper
- 2 tbsp parsley chopped, fresh
Instructions
- Heat the olive oil and butter in a large pot over medium heat.
- Add the diced onion and cook until it becomes translucent, about 5 minutes.
- Add the sliced mushrooms and minced garlic to the pot. Cook until the mushrooms are browned and have released their moisture, about 10 minutes.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches.
- Stir in the heavy cream and let it simmer for another 5 minutes. Season with salt and pepper to taste.
- Serve hot, garnished with freshly chopped parsley and sliced mushrooms.
Delish! I added some croutons on top. What a treat! Will share this to my friends!
The instructions are confusing! Blend before adding cream or after? Never made soup like this!
I get why you’re confused! It’s usually better to blend after adding the cream for a creamier texture. Hope that helps!
Just blend it after the broth. It will make the cream mix better. Don’t worry, it’s easier than it sounds!
It was soup, can’t say much. Not sure if it was good or bad. 🤔
I messed up and used chicken broth instead. It still tasted pretty good tho.
Good but I forgot to buy parsley. Still tasted good without it.
Tasted just like my grandma’s soup! She always added a bit of thyme tho, try that!
I followed the recipe but my soup was too thin! How do I make it thicker? 🤔
Yum! Just made this and added a pinch of nutmeg. Wow, what a difference! Highly recommend.
Why do you need cream? Isn’t broth enough? Seems wasteful to me, just my opinion.
I think the cream makes it richer and more comforting! Broth is good, but cream adds a nice texture.
Wasteful? I dunno about that. It’s just a part of the recipe. Not everyone has the same taste!
Wow, this was super easy and I actually felt like a chef! 😄
So simple and quick! Made it for my friends and they loved it! Thank you!
Too much work for a soup in my opinion. Just throw some can soup in the microwave. 😬
This soup is absolutely delicious! Creamy and full of flavor. Will definitely make it again!
I’m so glad you loved it! I agree, it’s like a warm hug in a bowl. 😍
This soup is sooo good! Tried it yesterday and my family loved it!
Easy to follow, but my immersion blender broke! Ended up with chunky soup. 😅 Still tasted good though!
I was sceptical about the cream part, but it actually makes it taste better. Who knew?
This was nice, but I think it needs more seasoning. It was a bit bland.
Honestly, I expected more from such simple ingredients. It was just okay.
I dunno, I think it was too rich with the heavy cream. Maybe less cream next time?
Too rich? Nah, that’s what makes it creamy and delicious! But I guess everyone has their own preference.
I actually loved the richness! But yeah, less cream could work too. Just depends on personal taste!
Yum! Fav soup of the year! I’m eating it for breakfast now 😋
Not bad, but I thought it would have more flavor. Maybe add some thyme next time?
I totally agree! It needed a bit more oomph, thyme sounds like a great idea.
Wasn’t a fan. It came out too thick for my liking. Tried adding more broth but still not great.
I think it sounds like you might’ve blended it too long? I always blend just until it’s smooth but still a bit chunky! Maybe next time!
Mushrooms are gross. Why would you even make this??
This soup is amazing! So creamy and flavorful! Will make it again for sure.
I totally agree! This soup is the best, it warms the soul! Can’t wait to make it again!
Looks good, but isn’t it a bit too heavy with all that cream? I prefer lighter soups.
Tasted like nothing. What a waste of mushrooms! I think I did something wrong…
Easy to make and delicious! I added some thyme for extra flavor. Will make again!
I tried it but the mushrooms were too slimy. I think I overcooked them.
Why is heavy cream necessary? I only have milk, can I use that?
Heavy cream makes the soup rich and creamy, but you can use milk if that’s all you have. It may not be as thick, but it’s still gonna taste good!
Idk about using milk in this recipe. Heavy cream is important for the creaminess. Maybe try adding some flour to thicken it up?
Uhhh can I just say this was way too salty? I followed the recipe!
I didn’t find it salty at all! Maybe you should double-check your salt measurements? 🤷♂️
I loved this soup! The creaminess balances the saltiness well. Did you use low-sodium broth? That might help!
I added some potatoes and it turned out great! A little twist on the original.
Way too much cream for my liking, could be better with more broth? 🤷♀️
I tried making this but it was too bland for my taste. Maybe add more spices next time?
This soup is amazing! The creaminess combined with mushrooms is just heaven. Will definitely make again. 🥰
Totally agree! This soup is the best! I made it last week, and my family loved it. 🥳
Had to Google what an immersion blender was 🤦♂️ but the soup still rocked! Thanks for sharing!
What kind of mushrooms do ya recommend? I used button ones, didn’t know if they gonna work.
Sweet deal! My kids ate it up in minutes. Thanks for the recipe!
I followed the recipe but it didn’t turn out very well…maybe my mushrooms were old? Not sure if I will try this again.
Sorry to hear that! Fresh mushrooms make a big difference. Maybe try again with fresher ones? I bet it’ll be better!
Awesome recipe! Super creamy and packed with flavor. Just a sprinkle of cheese on top, yum!
This soup is amazing! Creamy and just the right amount of flavor. Will definitely make again!
Nah, not my thing. Too creamy, like oatmeal to me. 1 star.