Rating: 3.61
(64)

Peppermint Bark

December 11, 2025

Peppermint bark is one of those classic holiday treats that feels both nostalgic and fresh every time you make it. With its simple layers of chocolate and crushed peppermint candies, it captures the essence of the season in a way that is effortless yet incredibly satisfying. The contrast of smooth, creamy chocolate and crisp candy cane pieces creates a perfect balance of sweetness and cool minty flavor. It is the kind of treat that brings instant cheer the moment you break it into pieces.

What makes peppermint bark so special is how approachable it is. Anyone can make it, no matter their baking experience. The process is straightforward. Melt your chocolate, spread it in a thin layer, sprinkle crushed peppermint on top, and let it set. Yet the result looks beautiful and festive, ideal for holiday parties or gifting. You can keep it classic with white and dark chocolate or try fun variations that include swirls, flavored chocolates, or even mix ins like cookie crumbs. Every version carries that signature peppermint crunch that people love.

Another reason peppermint bark is a holiday favorite is its versatility. It works as a snack, a dessert, or a thoughtful homemade gift. Pack it in tins, jars, or small bags with ribbon and you instantly have a charming present that feels personal and heartfelt. It is also a great addition to holiday cookie platters. The bright red peppermint pieces add color, and the flavor brings a refreshing break from richer treats like fudge or butter cookies. You can even crumble peppermint bark over chocolate ice cream, yogurt bowls, or warm chocolate brownies to create a quick, festive topping.

The best part is that peppermint bark stores incredibly well. Keep it in an airtight container and it maintains its crisp texture and bright flavor for weeks. This makes it a perfect make ahead treat during the busy holiday season. You can prepare a batch early and keep it ready for guests, last minute gifts, or your own late night cravings.

Peppermint bark embodies everything we love about winter treats. It is simple, beautiful, and full of holiday flavor. Whether you make it for family gatherings or enjoy it on your own with a cup of hot chocolate, it is a treat that brings joy with every bite.

Peppermint Bark
Peppermint Bark
3.61 from 64 votes
Delightful layers of creamy white chocolate infused with peppermint flavor, topped with crunchy peppermint candy pieces. Perfect for holiday treats or gifts!
Servings 1 people
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 16 ounces white chocolate finely chopped
  • 1/2 teaspoon peppermint extract
  • 1/2 cup peppermint candy crushed

Instructions
 

  • Line a baking sheet with parchment paper.
  • Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
  • Stir the peppermint extract into the melted white chocolate.
  • Spread the white chocolate mixture over the paper.
  • Sprinkle the crushed peppermint candy over the top layer.
  • Refrigerate until both layers are completely set, about 20 minutes.
  • Break into pieces and serve.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 26gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 20mgPotassium: 140mgFiber: 2gSugar: 21gVitamin A: 2IUCalcium: 4mgIron: 6mg
Calories: 220kcal
Meal Type: Dessert
Cuisine: American
Keyword: chocolate, holiday treats, Peppermint
Cooking Method: Baked
Diet: Nut-free
Time: <30 Min
Level: Easy
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Join the Conversation
  1. User avatar oPandariaNo says:

    2 stars
    Too sweet for my taste. Next time I’ll use dark chocolate instead.

  2. User avatar rickiestmorty says:

    4 stars
    Super easy and quick! But I gotta ask… what if my chocolate doesn’t melt right?

  3. User avatar yuette.schimmel15 says:

    5 stars
    Yum!!! Just made this for a party, everyone loved it!

    1. 5 stars
      That’s awesome! I can’t wait to try it myself. Did you use any extra toppings?

  4. User avatar danial.okuneva33 says:

    3 stars
    Why do you need peppermint extract if you are using crushed peppermint? Seems redundant.

  5. 3 stars
    Can you use any kind of chocolate? I don’t like white chocolate much.

  6. User avatar Leto Atreides says:

    5 stars
    This was delicious! So easy to make and perfect for the holidays!

  7. User avatar holley.bayer52 says:

    1 star
    idunno if this is good. I spelt it for my mom and she didn’t want it. 🙁

  8. User avatar kenton.mayert49 says:

    4 stars
    I added some nuts like pecans and it turned out awesome! Will def make again!

    1. User avatar christoper.borer56 says:

      5 stars
      That sounds delicious! I love the idea of adding nuts. I might try that next time.

  9. 5 stars
    Simply the best treat ever! Christmas in a bite! 🎄

    1. User avatar ArabianNights says:

      5 stars
      This sounds amazing! Can’t wait to make it for the holidays! 🎅❤️

    2. 2 stars
      Seems a bit easy for such a big claim. Is it really that good? 🤔

  10. 2 stars
    I tried this and it didn’t set right. I think I melted the choclate too long. LOL.

  11. User avatar alaine.lueilwitz48 says:

    3 stars
    Easy to make but I think it could’ve used more peppermint flavor, tasted a bit bland.

  12. 1 star
    This recipe suuuuucks. Mine turned into a blob and did not harden at all.

    1. User avatar santiago.oconnell70 says:

      3 stars
      Lol, a blob? That’s funny. Maybe you didn’t chill it long enough? I’ve done that before too!

    2. User avatar lourdes.brown96 says:

      4 stars
      Sorry to hear that! It can be tricky sometimes. Did you make sure to melt the chocolate slowly? That might help next time.

  13. User avatar Kristopher Stamm MD says:

    3 stars
    Why do you have to wait 20 min in the fridge? Is it really necessary? Seems like a waste of time 🙄

  14. 5 stars
    Simple and delicious! My kids loved helping crush the candies. A fun recipe to do together!

  15. 5 stars
    Dude, just put the peppermint on top like that? Genius! This is a quick win.

  16. User avatar sergio.mueller says:

    2 stars
    What if I use dark chocolate? Would it still work? I’m not a fan of white chocolate. 😕

    1. User avatar zonia.nikolaus1952 says:

      5 stars
      Dark chocolate would be a great twist! Just make sure to adjust the sweetness a bit. 😊

    2. User avatar Pasta Fasta says:

      3 stars
      I think it might not taste the same. White chocolate smoothness is different from dark. 🤔

  17. User avatar ima.block90 says:

    4 stars
    Yum! Bit too sweet for my taste but my kids loved it! Would make again.

  18. 5 stars
    Great treat for the holidays! Will be a staple in my house from now on. 🥳

    1. 5 stars
      I’m so happy to hear that! 🍬 I love this recipe too, perfect for gifting!

    2. 3 stars
      Sounds good, but isn’t it too sweet with all that chocolate and candy?

  19. User avatar andra.lubowitz52 says:

    5 stars
    This is soooo good! Made it for xmas party and everyone loved it!

  20. 5 stars
    Peppemint bark is my favorite during holidays! Makes me feel all warm inside! Thanks for sharing!

  21. User avatar Chaurus Hunter says:

    1 star
    Tried this with some chocolate chips instead of white chocolate, turned out terrible! Shoulda followed the recipe lmao.

  22. User avatar jamal.ratke2007 says:

    3 stars
    Can you use mint instead of peppermint? I have some mint leaves in the fridge.

    1. User avatar donnie.mertz says:

      2 stars
      I dunno, isn’t peppermint like, its own thing? Might not be as good. Just sayin.

    2. 4 stars
      Sure, you can use mint! Just keep in mind that the flavor might be a bit different from peppermint. I’m sure it will still taste great!

  23. User avatar Tom Bombadil says:

    4 stars
    So SIMPLE! Like, what even is cooking anymore? This is so easy it should be illegal.

  24. User avatar loyce.volkman says:

    4 stars
    Took me 10 minutes??? I don’t believe it, lol. Maybe I’m just slow. But it was worth it.

  25. User avatar Super Saiyan Blue Vegeta says:

    3 stars
    Where do I get crushed peppermint? I couldn’t find it in the store. D:

    1. 4 stars
      You can usually find crushed peppermint in the baking aisle or near the holiday stuff. If not, you can crush regular peppermint candies yourself!

    2. 3 stars
      Try looking for it near the chocolate chips or just get a hammer and crush some peppermint candies! LOL

  26. User avatar liberal.hero says:

    5 stars
    Wow just wow. This is my new fav treat!

  27. 3 stars
    How many servings does this make? Also, can peppermint extract be replaced with vanilla? Asking for a friend.

    1. User avatar shenita.prohaska68 says:

      5 stars
      This recipe should make about 12 servings, and yes, you can totally use vanilla instead of peppermint! It’ll just taste a bit different, but still yummy!

  28. User avatar rich.landlord says:

    5 stars
    Yum! Made this for the holiday party and everyone asked for the recipe. Definitely a keeper!

  29. 5 stars
    This peppermint bark is so good! I made it for a holiday party and it was a hit. Will definitely make it again!

    1. User avatar tissues_with_issues says:

      5 stars
      I’m so glad to hear that! Peppermint bark is such a festive treat. Perfect for the holidays!

  30. User avatar pat.langworth says:

    2 stars
    Way too sweet for me. I think it might be good for people who like sweet stuff, but I’ll pass next time.

  31. User avatar foster.luettgen1974 says:

    4 stars
    LOL who needs instructions? Just melt chocolate and throw candies on it. But y’know, it’s nice to be fancy.

  32. User avatar brady.volkman1969 says:

    5 stars
    Easy peasy! I love how quick this is to make, will definitely make it again. 🌟

  33. User avatar herbert.watsica59 says:

    4 stars
    I wasn’t sure about the peppermint extract, but it really adds a nice touch. Sweet but not overwhelming.

    1. User avatar chang.borer68 says:

      5 stars
      I totally agree! The peppermint really makes it festive without being too much. Love this recipe!

  34. User avatar lilla.schoen91 says:

    3 stars
    I just used chocolate chips instead of that fancy white chocolate. It tasted OK but not the same pro level.

  35. 1 star
    This is not bark! Bark is wood! Confusing title. 🤔

  36. 5 stars
    This recipe is so easy! My kids loved helping with the peppermint candy. Five stars!

  37. User avatar leo.kertzmann says:

    4 stars
    LOL I thought peppermint was an herb and didn’t notice the candy! Still came out great.

  38. User avatar Spider Guardian says:

    2 stars
    It’s okay. I mean it’s just chocolate and candy, not like gourmet or anything.

    1. User avatar natacha.gerlach40 says:

      4 stars
      Yeah, but sometimes simple is best! Not everything has to be gourmet to be good. I love this recipe!

    2. User avatar ShanksOnePiece says:

      5 stars
      I disagree! This is a classic holiday treat! It’s super easy and delicious. Can’t beat chocolate and peppermint together!

  39. User avatar travis.abernathy2026 says:

    4 stars
    Peppermint bark is a holiday classic. I made it for my coworkers, and they devoured it! Thanks!

  40. User avatar Eddie the Computer says:

    1 star
    I forgot to sprinkle the candy on top! Now what?? Do I just eat it plain? So sad!

  41. User avatar Rory Storm says:

    2 stars
    I followed the instructions but my chocolate didn’t melt right. It turned into a chunky mess! What’s wrong?

  42. User avatar pedro.moore1978 says:

    2 stars
    I prefer dark chocolate over white any day. This is meh for me.

  43. 5 stars
    This recipe was super easy! My kids loved it. 😊

  44. User avatar Mrs. Ulysses Pfeffer says:

    2 stars
    I don’t understand why you would use white chocolate. It’s so sweet! I prefer dark chocolate.

  45. User avatar oPandariaNo says:

    3 stars
    Looks delicious but too sweet for me. I’m more of a dark chocolate person!

3.61 from 64 votes
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