These Chocolate Brownies with Baileys are a decadent twist on the classic brownie recipe, combining the rich, fudgy texture of brownies with the smooth, creamy flavor of Baileys Irish Cream. The result is a luxurious, indulgent treat that’s perfect for any occasion, whether you’re serving them at a gathering or treating yourself to something special.
Once baked, allow the brownies to cool completely in the pan before cutting them into squares. For an added touch, drizzle more Baileys Irish Cream on top or sprinkle with powdered sugar for a beautiful finish.
These Chocolate Brownies with Baileys are rich, indulgent, and full of flavor. The combination of decadent chocolate and the smooth, creamy Baileys creates a luxurious dessert that’s perfect for special occasions, dinner parties, or just when you want a sweet treat to enjoy with a cup of coffee. Whether served on their own or with a scoop of vanilla ice cream, these brownies are sure to become a favorite.
Yes! Baileys adds a rich, creamy flavor with hints of chocolate and vanilla that pairs perfectly with brownies. The alcohol mostly bakes off, leaving behind its signature taste.
They’ll have a subtle Baileys flavor, but the alcohol content evaporates during baking, so you’re left with a smooth, creamy finish—not a strong boozy taste.
If you don’t have Baileys, you can use other Irish cream liqueurs or a mix of heavy cream and a splash of vanilla or espresso extract. However, it won’t replicate the exact flavor.
Yes, once baked, the alcohol content in Baileys is significantly reduced, making it generally safe. However, if you’re concerned, use a Baileys-flavored syrup or non-alcoholic Irish cream alternative.
Dark or semi-sweet chocolate complements Baileys beautifully, balancing the sweetness and enhancing the creamy notes of the liqueur.
Absolutely! A Baileys-infused chocolate ganache or buttercream makes a delicious topping and enhances the flavor of the brownies even more.
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 cup all-purpose flour sifted
- 1/3 cup cocoa powder unsweetened
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup Baileys Irish Cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix the melted butter and sugar until well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in vanilla extract and Baileys Irish Cream.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan on a wire rack before cutting into squares.
Nutrition
I was skeptical about using Baileys. Instead, I used coffee creamer and they burned! Should have stuck to the recipe. Disappointing.
These brownies are amazing! I added some nuts and they turned out perfect! Can’t believe how easy it was to make!
Just wow. A bit rich for my taste but oh so gooood! Will definitely make again. Thanks for sharing!
YUMMY! These are my new favorite treat, I could eat them all day long! 😍
But are they really that special? I mean, it’s just brownies with a bit of booze, right?
I know right?! They are so gooood! 😋 Can’t wait to have another batch this weekend!
These were too sweet for my taste, maybe less sugar next time.
Is it supposed to be this runny? Mine didn’t set and was more of a pudding 🙁
Nothin special. Tasted just ok. Don’t see what the fuss is about. Maybe I’m not a brownie person.
Can someone tell me how much cocoa powder? I think I misread it, my brownies look more like soup.
The instructions seem easy but I messed it all up! 🙁
Don’t worry! Cooking can be tricky sometimes. Maybe try again, just take your time. 😊
I don’t think using Baileys in brownies is a good idea, sounds weird.
Delish! My kids inhaled them, but they don’t even know there’s alcohol in it!
Are we supposed to use room temperature eggs? I just used cold ones, oops.
These brownies are incredible! The Baileys adds a rich flavor that takes them to the next level.
Eh, they were fine. I’ve had better from a box mix.
Box mix is nice, but this recipe has Baileys! You really can’t compare. It’s so much richer and tastier. Try again, maybe bake them a bit longer?
Wow, really? These brownies are a game changer! I’ve made them multiple times, and they always impress my friends. Maybe you missed a step?
So good but is Baileys really necessary? Can you just use regular cream instead? Not sure.
Nah, just cream is boring. Baileys makes it YUM!
You could use regular cream, but Baileys adds a nice flavor! It’s kind of the special touch in these brownies.
I tried making this and the batter was too thick. I added more butter but still didn’t turn out right. What did I do wrong?
Maybe you added too much flour when you sifted it? That can make the batter thick. Try following the measurements more closely next time!
Yum! My friends loved them at the party. But I forgot to add the vanilla! Still, they were a hit!
Brownies with alcohol? Not for me. I think I prefer plain chocolate ones. Just not my style.
Brownies r brownies, I guess? they tasted fine but I didn’t see what the big deal was, I prefer cookies.
I get what you mean, cookies have a crunch that brownies just don’t match. But brownies are like gooey little chocolate hugs! Maybe try adding nuts next time?
I dunno, they came out kinda dry for me. I followed the recipe but maybe I cooked them too long??
Yeah, I think maybe they were in the oven for too long. I usually check them a few minutes before the time’s up! Just keep an eye on them next time.
I tried this recipe but ended up with a gooey mess. What did I do wrong?
Gooey mess? Sounds delicious! But yeah, sometimes it’s tricky. Did you follow all the steps?
Maybe you didn’t bake them long enough? They should be firm but still a little moist inside.
Yum. Just yum. Need to make more of these. Like NOW.
I was skeptical about adding Baileys, but it makes a huge difference. So tasty!
These brownies are decadent! Love the hint of Baileys.
I don’t like Bailey’s, so I used some vanilla instead. They turned out good, but very different. Still, nice recipe!
Glad to hear you adapted the recipe! Vanilla can be a nice twist. I might try that next time!
But it’s not really brownies without Bailey’s! You missed the good stuff.
Brownies + Baileys = heaven! 🍫🍀
Really? I think the Baileys is a waste. Why mix alcohol with brownies? Seems kinda weird to me.
I totally agree! These brownies are the best when you add Baileys. Perfect for a get-together! 🍻
I followed the recipe but mine came out too gooey. I think maybe I baked them too long? Not sure I like the alcohol taste.
I had the same issue! Mine ended up a bit gooey too. Maybe try cutting back on the Baileys next time? I think it can add a lot of moisture.
I don’t think it’s the booze that’s the problem. It’s probably how long you cooked them. Baking is all about timing! 😅
Yummy! But I replaced Baileys with milk and they still turned great. Who needs alcohol anyway! 😊
Wow, these brownies were a hit at the party! Everyone was asking for the recipe. Thanks for sharing!
These brownies are out of this world! So rich and chocolatey. The Bailey’s adds a unique twist. Definitely making again!
They were okay. A bit too sweet for my taste. I think next time I’ll reduce the sugar a bit. Just my opinion!
I totally get it! I find some recipes way too sweet too. Good idea to reduce the sugar next time, that should help!
These brownies are incredible! The Baileys really takes them to another level. I’ll definitely be making these again.
OMG, just made these for my party and everyone loved them! They disappeared in minutes!