Brownies

Few desserts spark as much joy as a warm, fudgy brownie. With their crackly tops, rich chocolate flavor, and dense, chewy centers, brownies have become a beloved staple in kitchens everywhere. Whether you’re baking a batch for a party, a potluck, or just a quiet evening treat, brownies never feel out of place. They’re simple to make, endlessly adaptable, and always comforting.

What makes a perfect brownie is a matter of opinion. Some prefer them cakey and light, others dense and almost gooey. The beauty of brownies is that there’s room for every texture and flavor profile. Adding chocolate chips, swirls of peanut butter, or a handful of chopped walnuts can take a basic recipe to the next level. For the more adventurous, flavors like espresso, sea salt, or chili powder bring exciting depth to the classic.

Brownies also adapt well to different diets and preferences. There are vegan versions made with flax eggs, gluten-free varieties with almond flour, and even high-protein brownies made with black beans or protein powder. No matter the version, they tend to satisfy that universal craving for something rich, sweet, and chocolatey.

Another reason brownies are so loved is their shareable nature. A square pan can yield a dozen servings in minutes, making them ideal for school lunches, bake sales, or last-minute desserts. They travel well, store easily, and taste just as good (if not better) the next day.

Brownies also leave room for creativity. You can layer them with cheesecake, top them with frosting, or crumble them into ice cream. They’re an open invitation to play in the kitchen without fear of getting it wrong. And even when the edges get too crisp or the center turns out slightly underbaked, chances are they’ll still be devoured with a smile.

In a world full of fancy pastries and over-the-top confections, the humble brownie stands tall. It’s a reminder that comfort and indulgence can be found in the simplest of bakes.

Brownies

3.70 from 46 votes

A delicious and rich chocolate dessert

Servings 12 people

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Ingredients

  

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• 1 cup unsalted butter (200g)
• 2 cups granulated sugar (400g)
• 4 eggs large,
• 1 tsp vanilla extract
• 1 cup all-purpose flour (120g)
• 3/4 cup cocoa powder (60g)
• 1/4 tsp salt
• 1 cup chocolate chips (170g)
• 1 cup chopped walnuts (optional) (120g)

Instructions

 

• Preheat the oven to 350°F (175°C).
• In a microwave-safe bowl, melt the butter.
• In a large mixing bowl, combine the melted butter and granulated sugar. Mix well.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the chocolate chips and chopped walnuts, if using.
• Pour the batter into a greased 9×9-inch baking dish and spread evenly.
• Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Allow the brownies to cool before cutting into squares.
• Serve and enjoy!

Nutrition

Calories: 345kcalCarbohydrates: 45gProtein: 5gFat: 18gFiber: 3g

Calories: 345kcal

Meal Type: Dessert

Cuisine: American

Keyword: brownie, brownies, chocolate

Cooking Method: Baked

Diet: Nut-free, Vegan, Vegetarian

Time: 30-45 Min

Level: Easy

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