Vegetarian Yakisoba
A delicious and flavorful vegetarian version of the popular Japanese dish - Yakisoba.
Ingredients
- 8 oz yakisoba noodles
- 2 tbsp vegetable or sesame oil
- 1 onion, sliced
- 2 cloves garlic minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup cabbage shredded
- 4 green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook the yakisoba noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the oil over medium heat.
- Add the onion and garlic, and cook until softened.
- Add the carrot, bell pepper, and cabbage. Cook until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and add the cooked yakisoba noodles to the other side.
- In a small bowl, whisk together the soy sauce, oyster sauce, ketchup, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables.
- Toss everything together until well combined.
- Cook for another 2-3 minutes or until heated through.
- Remove from heat and sprinkle with sesame seeds for garnish.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 68gProtein: 8gFat: 7gFiber: 5g
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