Pork and Potato Hash Recipe Overview
Popularity
This Pork and Potato Hash recipe has gained popularity among food enthusiasts for its delicious and hearty combination of ingredients. It is often enjoyed as a satisfying breakfast dish but can also be served for brunch or lunch.
Health Benefits
While this Pork and Potato Hash is a hearty dish, it can be made healthier by using lean cuts of pork and incorporating plenty of vegetables. Potatoes are a good source of nutrients such as vitamin C, potassium, and fiber. This recipe can be modified to suit different dietary needs and preferences, making it a versatile and balanced meal option.
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A delicious and hearty breakfast hash made with pork and potatoes.
Ingredients
- 1 pound pork sausage
- 2 cups potatoes diced
- 0.5 onion chopped
- 1/2 green bell pepper chopped
- 2 cloves garlic minced
- 1 tsp paprika
- 1/2 tsp thyme dried
- Salt and pepper to taste
- 4 eggs optional
Instructions
- In a large skillet, cook the pork sausage over medium heat until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add the diced potatoes, onion, green bell pepper, and garlic. Cook for about 10 minutes, or until the potatoes are cooked through and golden brown.
- Add the cooked sausage back to the skillet and stir in the paprika, dried thyme, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld together.
- If desired, create 4 wells in the hash and crack an egg into each well. Cover the skillet and cook for about 5 minutes, or until the eggs are cooked to your liking.
- Serve the pork and potato hash hot and enjoy!
Nutrition
Calories: 320kcalCarbohydrates: 15gProtein: 18gFat: 21gFiber: 2g
Easy to make and delicious! The paprika gives it a nice kick. Will definitely be making this again.
Looks good, but I wonder if the eggs are necessary? I don’t really like eggs with my cereal.
I totally agree! The paprika really enhances the flavor. I’ve made this for my family and they loved it! 😊
This recipe is amazing! The flavors blend perfectly and it’s so hearty. My family loved it!
How can you even call this a meal? It’s just hash! Needs more veggies for sure!
I think it’s good as it is! You don’t always need a million veggies to make a meal! Plus, the pork and potatoes are filling enough.
I tried it but used chicken sausage instead. It was kinda bland. Maybe I did something wrong?
I don’t like eggs in my hash, so I skipped that part. Still turned out great! 😊
But like, the eggs are the best part right? You sure it was still good?
I bet it was still super tasty without the eggs! I’ll have to try it that way.
Just cooked it and it was all gone in minutes! This is going in my recipe book. Yum!
Glad to hear it! This recipe is a hit at my house too. Can’t wait to make it again!