Limoncello Mousse is a vibrant and elegant dessert that beautifully combines the sweet, tangy flavors of limoncello with a creamy, airy texture. This Italian-inspired mousse is the perfect balance of refreshing citrus and smooth richness, making it an ideal treat for warm weather or a special occasion. Light as air, with just the right amount of sweetness, this mousse captures the essence of Italy in each bite.
The base of Limoncello Mousse is made with a combination of limoncello, mascarpone, and whipped cream. The limoncello adds a lively lemon flavor that’s both zesty and sweet, while the mascarpone gives the mousse a creamy, velvety texture. Lightly whipped cream creates a fluffy consistency that makes this dessert feel indulgent without being overly heavy. The result is a dessert that feels both refreshing and decadent, perfect for serving after a rich meal or as a standalone treat.
To make the mousse even more irresistible, it’s typically served chilled, often in individual glasses or jars for a beautiful presentation. You can garnish it with lemon zest, fresh berries, or a sprig of mint for added freshness and color. A drizzle of extra limoncello or a few white chocolate shavings can also elevate the look and flavor of the dish, making it feel even more special.
Limoncello Mousse pairs wonderfully with light desserts like lemon tarts or fruit salads, and it’s the perfect way to end an Italian-inspired meal. It’s also a great choice for festive gatherings, from dinner parties to holiday celebrations, offering a delightful combination of citrus and cream.
For the healthy version of the recipe, you can use a non-alcoholic limoncello recipe.
If you’re craving a dessert that’s elegant yet simple to prepare, Limoncello Mousse is the perfect choice. Its fresh flavors and airy texture will leave a lasting impression on your guests.
Ingredients
- 1 cup heavy cream chilled
- 1/4 cup sugar granulated
- 1/3 cup limoncello chilled
- 1 tablespoon lemon zest freshly grated
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
- Gradually add the sugar and continue beating until stiff peaks form.
- Gently fold in the limoncello, lemon zest, and vanilla extract until combined.
- Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
- Garnish with additional lemon zest or a mint leaf if desired, and serve chilled.
Nutrition
This mousse was so refreshing! Perfect for summer parties!
I totally agree! It’s light and perfect for hot days. I made it for my BBQ and everyone loved it!
Limoncello?? Sounds like a fancy drink. I don’t get it.
I think it needs more limoncello, it’s kinda bland. 3 stars.
So easy to make! I didn’t have fresh lemons, so I used bottled juice. It still turned out great! Highly recommend!
Bottled juice? Really? Hope it didn’t mess with the flavor too much. But I’m glad it worked for you!