Limoncello cheesecake is a luxurious dessert that blends creamy richness with bright, citrusy charm. This elegant twist on the classic cheesecake infuses the tang of lemons and the smooth, slightly boozy notes of limoncello liqueur, resulting in a dessert that’s both refreshing and indulgent. It’s the kind of treat that feels special enough for celebrations but comforting enough for a cozy evening dessert.
The base is typically made with crushed graham crackers or buttery shortbread cookies, offering a sturdy, slightly sweet contrast to the silky filling. The cheesecake layer itself is rich and velvety, combining cream cheese, sugar, eggs, and a generous splash of limoncello. The liqueur enhances the lemon flavor without overpowering the natural tanginess of the cream cheese, creating a balanced, aromatic profile.
Some versions include lemon zest or juice for an extra citrus punch, while others might feature a glossy limoncello glaze on top for added elegance and flavor. Chilled until perfectly set, each bite is smooth and luscious, with a refreshing lift from the limoncello that cuts through the richness. The result is a cheesecake that feels lighter and more vibrant than traditional styles.
Limoncello cheesecake pairs beautifully with fresh berries, candied lemon slices, or a dollop of whipped cream. It’s an ideal finish for Mediterranean-inspired dinners, brunches, or spring and summer gatherings. Served with espresso or a flute of sparkling wine, it becomes an unforgettable part of any meal.
This cheesecake offers a perfect balance of creamy texture and zesty brightness, proving that even a classic dessert can benefit from a splash of Italian sunshine.
Ingredients
- 1 and 1/2 cups graham cracker crumbs Finely crushed for crust
- 1/4 cup sugar For the crust
- 6 tablespoons butter Melted for the crust
- 32 ounces cream cheese Softened
- 1 cup sugar For the filling
- 4 large eggs
- 1/2 cup Limoncello liqueur For the filling
- 1 teaspoon vanilla extract For the filling
- 2 tablespoons all-purpose flour For the filling
- 1 tablespoon lemon zest Freshly grated
Instructions
- Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan.
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the springform pan and set aside.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Stir in the Limoncello, vanilla extract, flour, and lemon zest until fully combined.
- Pour the cream cheese mixture over the prepared crust in the springform pan.
- Bake for 70 minutes or until the center is set, and the edges are lightly browned.
- Allow the cheesecake to cool completely on a wire rack, then refrigerate for at least 4 hours before serving.
Nutrition
Try more Coolinarco recipes.
Limoncello?? What even is that? Sounds fancy. I used lemon extract instead and it still worked!
Looks good but why do you need so much sugar? I’m cutting down on sweets.
Too much sugar? Idk, sounds like a sweet treat to me! Who doesn’t love cheesecake? Just a little won’t hurt, right?
I get your point, but this is a dessert! The sugar is part of what makes it taste so good. You could try using less or a sugar substitute if you’re cutting down.
This limoncello cheesecake is absolutely divine! The perfect combination of tart and sweet. Family loved it!
Honestly, I was skeptical about the Limoncello in a cheesecake. It sounded weird, but it turned out pretty good! Just a little too sweet for my taste.
Sweet? I thought cheesecakes were susposed to be sweet! But lemme tell you, I never tried lemon in a cheesecake before, sounds funny tho!
I’m glad you liked it! Limoncello adds a unique flavor. Maybe try reducing the sugar next time? It might balance it out.
Gotta say, this was harder than it looked. Maybe I’m not cut out for baking.
I followed the recipe but my cheesecake didn’t set. What went wrong? Disappointed.
This is my go-to dessert! Always a hit at parties. 🤤
I totally agree! This cheesecake is the best! I made it for my sister’s birthday, and everyone loved it! 🍰
I tried making this once, but it didn’t taste like what I expected. The Limoncello was too much, maybe just use a bit? 🤔
This was a fail for me. It cracked all over the top! Taste was fine but I need it to look good too.
I’m sorry to hear that! Cheesecakes can be tricky sometimes. Maybe try a water bath next time? It helps with even baking! 😊
OMG!! This cheesecake is life-changing. I just made it for my friend’s birthday and they cried tears of joy!
Absolutely delicious! The Limoncello adds a unique flavor. 5 stars!
I’m not a big fan of alcohol in desserts, so I was kinda skeptical. But I gave it a shot… and WOW! Isn’t too boozy, just right!
Are most cheesecakes made with Limoncello? This seems kinda fancy…
This is a fancy cheesecake. I made it for my friends and they loved it! Thanks!
Wow, just wow! So much better than regular cheesecake. Limoncello forever!
Absolutely delicious! This cheesecake had the perfect balance of sweetness and tartness. My family loved it!
OMG, I love this! 🥰 So creamy and rich. I’ll make it again for my birthday!
Why does it take so long to bake? 70 minutes feels excessive, I usually bake for 30. Mine was a bit dry.
I can’t eat the cream cheese, so is there another way to make this without it?Help!
I don’t understand why you need so much butter in the crust. Way too greasy for my taste.
Yummy! But I didn’t have Limoncello, so I used vodka and a bit of lemon juice. Still turned out great!
Sounds like you made it work! Vodka and lemon juice is a creative swap. Glad it turned out great!
Loved it! The Limoncello adds a unique twist. My family devoured it!
I dunno, it was a bit too sweet for my taste. Coulda used less sugar.
I get what you’re saying! I found it a bit sweet too, maybe just cut back on the sugar next time? 🍋
Yum! Perfect summer dessert. Heavy but worth it. Will make again!
Made this for my friend’s birthday and everyone raved about it! A total hit!
I think I messed up the recipe. Mine came out runny even after baking. Do I have to cool it longer? 😕
Easy enough to make, but I accidentally used powdered sugar instead of granulated. Guess what? It still turned out fine!
Heaven in a bite! So rich and creamy, I’m in love with this recipe!
I’m so glad to hear that! I made it last weekend and it was a hit at the family dinner. Can’t wait to make it again!
I think the flour is unnecessary? It didn’t seem to add anything.
I think the flour helps with the texture! Without it, the cheesecake might be too runny. Just my opinion!
Lemon desserts are my favorite! I made this for a party, and it was a hit! Everyone wanted the recipe!
Really? Everyone liked it? I don’t know. Seems a bit much for cheesecake. What’s with the Limoncello?
That’s awesome! Lemon desserts are always a crowd-pleaser! I need to try this recipe myself.
Pretty good, but I think it needs more lemon zest. A little bland for my taste.
Bland? Nah, I thought it was delish! But taste is subjective, I guess. A lot of sugar too, maybe that’s why you found it bland?
I totally agree! A bit more lemon zest would really bring out that flavor. Maybe you could even add some lemon juice for a kick!
It was alright, but I thought it would be more lemony. Needs more zest!
I agree! I was expecting way more zing from the lemon too. Maybe next time I’ll toss in two tablespoons of zest.
More lemon? I thought it was enough. Cheesecake gotta be sweet too, ya know?
I’m not a fan of limoncello, so I wasn’t sure about this. It turned out surprisingly good! Might become a favorite.
My mom made this and it was okay, but store bought is cheaper. Just sayin’.
But like, it’s not the same! This cheesecake has Limoncello, dude! That’s fancy! You can’t find that in a store.
While store-bought can be convenient, homemade always tastes better! Your mom’s version probably has a touch of love that the store can’t match.
Absolutely delicious! This cheesecake is a game changer.
OMG! This is the best cheesecake I’ve ever had! The Limoncello adds such a unique flavor. Definitely a game changer! 😍
I made this cheesecake last night and it was a disaster! The center didn’t set at all. Maybe I did something wrong?
Is it just me or does 70 minutes seem too long for baking cheesecake? I kept checking it every 10 minutes.
I think 70 minutes is reasonable. Cheesecake needs to set properly. Maybe your oven runs hot?
Nah, that’s too long! What if it burns? I usually do 50 minutes max.
Why would you use Limoncello? Can’t we just use lemon juice? This is confusing… Seems unnecessary.
I replaced the Limoncello with orange juice because I’m not a fan of that liquor. Still came out good!
So funky! I liked it but my husband thought it was too weird… Guess we’ll stick to chocolate next time. 😅
Yummm!!! Best cheesecake ever. Seriously making this again, like right now. 🍰🍋
I followed the instructions and everything, but I couldn’t taste Limoncello! Do you think I should add more?
It sounds like you could definitely add a bit more Limoncello! It might amp up the flavor even more. Just don’t overdo it, or it could affect the texture!
Just okay. My grandma makes a better cheesecake, and she doesn’t even use limoncello! What’s all the fuss about?
This cheesecake is amazing! The Limoncello gives it a special kick. Loved it!
Yummy! Super fresh and tangy! Easily a 5-star dessert for summer picnics. 🍋
Looks good but isn’t Limoncello just like soda? How can it be part of a cheesecake? 🤔
I made this for a family gathering, and everyone loved it! Definitely gonna keep this recipe! 🍰
This cheesecake was amazing! The limoncello really gives it a nice kick. I’m making it again for my friends next weekend!
OMG, this was too sweet! I couldn’t finish my piece. Maybe less sugar next time?