Chicken Parmesan is a timeless favorite that never goes out of style. Crispy, breaded chicken cutlets smothered in marinara sauce and melted mozzarella, all topped with a sprinkle of Parmesan, what’s not to love? This Italian-American classic is the perfect balance of savory, cheesy goodness and is sure to satisfy any craving for comfort food. Whether you’re serving it for a cozy dinner at home or hosting friends and family, Chicken Parmesan is a guaranteed crowd-pleaser.
The beauty of Chicken Parmesan lies in its simplicity. The chicken is breaded in a crunchy, golden coating that adds texture and flavor. When baked to perfection, the chicken stays juicy on the inside while developing a crispy exterior. The marinara sauce adds tangy, robust flavor that complements the richness of the cheese. Mozzarella melts beautifully over the chicken, creating a gooey, cheesy layer, while a dusting of Parmesan adds a salty, nutty finish.
What makes this dish so versatile is its ability to be paired with so many sides. Traditional accompaniments like spaghetti or a side of garlic bread are always a hit, but you can also serve it with roasted vegetables, a simple salad, or even mashed potatoes for a comforting meal. The sauce, cheese, and crispy chicken create the perfect trifecta, so no matter what you pair it with, you’re guaranteed a satisfying dish.
Chicken Parmesan is also a great dish for meal prepping. You can prepare the breaded chicken cutlets in advance and freeze them for a quick and easy dinner later on. Simply bake and top with sauce and cheese when ready to serve. The leftovers taste just as good the next day, making it a fantastic option for busy weeknights.
Whether you’re new to cooking or a seasoned pro, Chicken Parmesan is an easy-to-make, comforting dish that brings smiles to the table every time. Rich in flavor, perfectly crispy, and always satisfying, it’s a meal that’s bound to become a staple in your kitchen.
Ingredients
- chicken breast
- bread crumbs Tasty
- Egg wash
- flour
Instructions
- Place wax paper on a cutting board.
- Coat each chicken breast in flour, patting off the excess.
- Place the floured chicken breast on the cutting board, cover with plastic wrap, and gently tenderize the meat with a mallet.
- Dip each tenderized chicken breast in egg wash.
- Dredge the chicken breasts in seasoned bread crumbs.
- Heat a large frying pan with oil.
- Brown the chicken breasts on both sides in the hot oil.
- Place the browned chicken breasts on a sheet pan sprayed with cooking spray.
- Cover each breast with marinara sauce.
- Top the marinara sauce with provolone cheese.
- Bake in a 350°F oven for 10 to 15 minutes.
Yum! My kids devoured it. I used mozzarella instead of provolone!
Pretty good, but I think I overcooked it a bit. Next time, I’ll watch the time closer. Still tasty tho.
I really dont get the hype around this. It was too greasy for my taste. Not sure if I’d make it again.
Chicken parmensan? I didn’t even know chicken can have parmesan. LOL. But looks good!
Tasty! Everyone at my house loved it, we all want to do it again next week!
Yummy! But why do you use wax paper? Ain’t that bad for food safety? Just sayin’
That kinda makes sense, but I think it’s okay for just coating the chicken. Food safety isn’t that strict usually, right?
I’ve always used wax paper and never had a problem! It makes clean-up so much easier. 🤷♀️
WHAT IS MARINARA?! Can you put ketchup instead? 😂 Just curious!
Marinara is like a tomato sauce that’s super versatile! Ketchup would totally change the flavor, but hey, if you love it, go for it! 😂
Way too much breading! I like my chicken with more flavor, less crunch.
I found it a bit confusing with all the steps. Do I really need to tenderize it?
Best Chicken Parm I’ve ever made! It was so crispy and delish! Definitely a 5-star recipe!
This is the best Chicken Parmesan recipe ever! My family loved it. Will definitely make again!