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Szechuan Grilled Pork and Bean Sprout Salad

August 9, 2023

Szechuan Grilled Pork and Bean Sprout Salad

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A spicy and refreshing salad with grilled pork and bean sprouts
Servings 4 people
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes

Ingredients
  

  • 2 lbs pork tenderloin thinly sliced
  • 3 tbsp Szechuan peppercorns
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp honey
  • 2 tbsp sesame oil
  • 3 cloves garlic minced
  • 1 inch ginger minced
  • 1/2 tbsp chili flakes
  • 4 cups bean sprouts
  • 1/2 cup cilantro chopped
  • 2 Green onions sliced

Instructions
 

  • In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and chili flakes to make a marinade.
  • Place the pork slices in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Refrigerate for at least 1 hour, or overnight for best results.
  • Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade, allowing any excess to drip off, and grill for 2-3 minutes per side, or until cooked through.
  • Meanwhile, blanch the bean sprouts in boiling water for 1-2 minutes, then drain and rinse with cold water.
  • In a large bowl, combine the grilled pork, blanched bean sprouts, cilantro, and green onions.
  • Serve the salad chilled, garnished with extra cilantro and green onions if desired.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 40gFat: 10gFiber: 4g
Calories: 350kcal
Meal Type: Salad
Cuisine: Chinese
Cooking Method: Grilled
Time: 30-45 Min
Level: Easy

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