Avocado Deviled Eggs are a delicious and healthy twist on the classic recipe, using creamy avocado for added flavor and nutrition.
Avocado deviled eggs bring a creamy and flavorful twist to the traditional deviled egg recipe, making them the perfect addition to any brunch, picnic, or holiday gathering. With their smooth, rich avocado filling and classic seasonings, these deviled eggs are sure to become a crowd favorite. Not only do they offer a new take on an old classic, but they also add a vibrant green color that makes them stand out on any platter.
The base is simple: hard-boiled eggs that are carefully peeled and halved. The yolks are scooped out and mixed with creamy, ripe avocado, which gives the filling a smooth, luscious texture. A dash of lime or lemon juice adds a bright, citrusy note that complements the richness of the avocado, while Dijon mustard and a touch of garlic bring extra depth and flavor. Seasoned with salt and pepper, this filling is both creamy and savory with a hint of tang.
For a more customized taste, you can add other ingredients like chopped cilantro, green onions, or a pinch of cayenne pepper for a little kick. Once the filling is prepared, it’s spooned or piped back into the egg whites, creating a neat and elegant presentation. You can garnish your avocado deviled eggs with extra cilantro, a sprinkle of paprika, or even some crumbled bacon for added flavor and texture. Easy to make appetiser, it pairs perfectly with Honey Glazed Ham.
These eggs are not only delicious but also offer a healthier alternative to traditional deviled eggs, thanks to the nutritious avocado. They’re perfect for any occasion, from casual gatherings to special holiday meals like Easter. The creamy avocado filling makes each bite indulgent yet light, offering a fresh and vibrant twist on a beloved appetizer.
Ingredients
- 3 whole eggs hard-boiled
- 1 whole avocado ripe, peeled and pitted
- 1 tablespoon lemon juice fresh
- 1/4 teaspoon salt to taste
- 1/8 teaspoon black pepper to taste
- to taste paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the avocado and egg yolks together until smooth.
- Add lemon juice, salt, and black pepper to the avocado mixture and mix well.
- Spoon or pipe the avocado mixture into the egg white halves.
- Sprinkle with paprika and serve immediately.
Nutrition
I don’t have paprika, can I use cayenne pepper instead? 🤔
Eggs r good, avocatos r good, but together? Not my fav combo. Rating based on taste, not ease. 2 stars.
Avocados are so overrated. I’d rather just eat the eggs plain.
I totally get that! Avocados aren’t for everyone, but maybe you’ll be surprised how good they taste in this recipe with the eggs!
What are you talkin’ about? Avocados are the best! You should give these a try before judging them!
Okay, but the idea is silly. Eggs and avocados don’t go together!!! Just make them plain!!!!
Came out alright but needs more salt. Maybe like half a teaspoon? Just my opinion.
Why ruin eggs with avocado? Stick to traditional deviled eggs, people!
These are a game changer! So creamy and delicious. I added a bit of garlic powder for an extra kick. 5 stars!
This recipe is too simple. Where’s the real flavor?
Sometimes simple is best! The avocado gives it a creamy flavor, plus it’s healthy. Love this recipe!
These were a hit at the party! So creamy and delicious!
I dunno about this. Eggs and avocado just seem weird together. Might try it tho.
I was skeptical too! But trust me, it’s delicious. The creaminess of avocado really complements the eggs. Give it a chance!
I don’t see what the hype is about. Just tastes like eggs with guacamole on them. Not for me.
Not bad, but I think regular deviled eggs are better. Just my opinion!
Best thing ever! I mean wow, avocados make everything better! 🌟
Absolutely! Avocados are like magic! 🎩✨ They just bring everything together!
I mean, I guess? But deviled eggs with avocado? Seems a bit strange to me… 🤔
YUM!!! Perfect for my picky little eater. Thanks for this recipe 💚
Deviled eggs with avocado? Sounds weird, not sure about that combo.
I’m glad your picky eater loved it! Avocado is such a great addition. 🥑
Wow, I love this recipe! The flavors are awesome. I added some diced tomatoes too.
Yummy!!! 🥑🥚 Got a party tonight and gonna make these for sure!
That sounds awesome! Hope you have a blast at the party! 🎉🥳
Not sure I trust avocado. What if they’re brown? Still good?
Avocado + eggs = heart attack waiting to happen! No thanks.
Eggs make me sick, but my wife loves these. She’s always bringing them home.
What? Eggs are the best! Tell your wife to make these for me! 😂
Maybe try making them without the egg? Just press the avocado into toast or something. 😅
Deviled eggs? More like angel eggs! 😂 Love this idea with avocado. A hit!
Super simple and delish! Thanks for sharing ☺️
I dunno, something feels off. Avocado in eggs? Nah.
Yum! These are perfect for my brunch party. Can’t wait to show off my new recipe skills! Thanks!
Yaaas!!! Finally something healthy and tasty! I had some friends over and they were gone in minutes! Will make again!
I followed the recipe but they turned out mushy. Maybe avocados were too ripe? Idk… 🤷♂️
Sounds like your avocados were definitely too ripe! They can turn mushy real quick. Try using slightly firmer ones next time!
Mushy eggs? That’s weird… I never had that problem. Are you sure you followed the steps right?
Yum! Just the right mix of flavors. Gonna make again for sure!
I made these for brunch and they disappeared fast! My family loved them, especially my kids. Will be making again!
Easy to make and very healthy! I made it for lunch, and it was quick!
Uh, is that really healthy? Avocado is high in fat, and so are eggs. Not sure about this one.
Sounds delicious! I love how simple and healthy it is. Can’t wait to try it myself.
I was super skeptical about using avocado. I mean, eggs are eggy for a reason, right? But these weren’t too bad.
I made this recipe and it was super easy! My kids even loved it, which is a miracle.
That sounds great! I’ve been looking for kid-friendly recipes. I’ll try this one for sure!
I dunno, kids can be picky. Shouldn’t real deviled eggs have mayonnaise? Just saying!
These were delish! I added a pinch of garlic powder and it elevated them even more!
I dunno, something about avocado and eggs just doesn’t sit right with me. Not for me.
How is this healthy? Eggs are bad and avocados are fatty! Not sure about these. Just stick to the classic deviled eggs.
Deviled eggs with avocado sound delicious! Healthy fats are good for you, and eggs have protein. Give it a try!
I messed up and used lime instead of lemon. It was ok but tasted a lil off. Next time I’ll follow the recipe better.
Kinda bland. I expected more kick from it. Anyone tried adding spices?
Deviled eggs are supposed to be way different! This ain’t it. Nah.
This is SO good! Never thought of putting avocado in deviled eggs. Totally my new fave!
I’m glad you liked it! Avocado makes everything better! 🥑😋
I dont like the idea of mixing eggs and avocado. Seems weird to me. Plus, I think the lemon juice is too much. Won’t try this.
These are soooo good! I never thought of putting avocado in deviled eggs before. Going to make these for my next party. Yummy!
I know right?! Avocado brings a whole new flavor! Can’t wait to hear how your party goes! 🎉
These were amazing! So creamy and delicious. Will make again!
Really easy to make. I added some bacon bits, and my fam loved it! 😍
Soo easy to make! I just whipped them up while dinner was cooking. Don’t forget the paprika, adds nice flavor!
That sounds super easy! I always mess up the eggs though. 😅
Yolk with avocado? Sounds like a scam, eggs should be eggs!!! I won’t try this.
I used to think the same, but trust me, it’s amazing! You should give it a shot!
These deviled eggs was a hit at the party! Everyone kept asking for the recpie. 😁
Really? I mean, aren’t deviled eggs just kinda basic? How special can they be? 🤔
I’m so glad to hear that! Avocado makes everything better. 🥑
Eh, I thought they were ok, but my spouse loved them… whatevs.
Woah, what a combo! Never thought avocado could go with eggs like this! 🌟
These were a hit at the party! Everyone loved them! Can’t believe how simple they are.
I’m so glad they were a hit! They’re super easy, right? I makes them for every gathering!
I dunno… sounds weird combining avocado and eggs. But I guess I’ll try it.
Took me a while to figure out how to pipe it. But worth it! Tastes great, especially with extra paprika!
I love the idea of adding extra paprika! It sounds delish! 🥑🍳
🤢 Not for me. Eggs should be eaten with mayo not avocado. Sorry.
I think this sounds great! Avocado is way healthier than mayo. You should give it a try!
Eggs and avocados? What a strange combo but surprisingly good! I added a bit of garlic powder too.
Yeah, I was skeptical at first too! But when I tried it, I couldn’t believe how tasty it was! Garlic powder is a great touch!
Super easy and looks fancy. I piped it in with a zip-top bag and it came out pretty neat. The paprika garnish is a must.
I don’t get it. Why would you mix avocado with eggs? Sounds weird.
These are amazing! Such a creative twist on deviled eggs. Love the avocado!
These were surprisingly creamy—better than I expected from avocado. I did have to mash a bit more to get it truly smooth, but once piped they looked great. Lemon + pepper is a nice punch.
I love deviled eggs, and swapping in avocado makes it feel a little more “fresh” and not so heavy. I added a tiny bit of garlic powder and it was perfect.
This is not real deviled eggs! Where’s the mustard?? You messing with tradition.
Not bad, but deviled eggs are supposed to be tangy and rich—this feels a little “healthified” for my taste. I added a pinch of mustard and it helped a lot.
Hmm, I kinda like the healthified version lol. I made these and they were creamy and not too sharp—paprika helped. Also my eggs were hard boiled 15 min and the yolk stayed more yellow, maybe that changes the taste?
I get what you mean—classic deviled eggs usually have that tangy bite. The avocado + lemon combo is more “bright” than “devilish,” but adding mustard makes total sense. Next time I’m trying a pinch too.
These were sooooo good! I ate the whole batch myself! 😋
I don’t know, that seems like a lot of eggs. Are you sure they were that good?
Sounds amazing! I gotta try making these ASAP! 😍
Idk why but mine turned brown fast… maybe I didn’t use enough lemon juice. Still good, just not pretty after a while.
Yeah, avocado browns fast if it sits too long—lemon helps but it’s still a race. I’ve found it browns less when you mix and fill right away, and store it covered tightly (or even a quick press of plastic wrap on the surface).
These are amazing! A great twist on classic deviled eggs.
I haven’t tried this version yet, but it sounds delish! I’m a bit skeptical about the avocado though.
Um, why would you mix avocado with egg? That’s just weird.
These are such a clever twist on deviled eggs. The avocado makes it creamy without needing mayo, and the lemon really brightens everything up. I’ll definitely make these again for brunch.
Yum! ❤️ I added a little garlic powder too. So good!
Not sure about garlic in deviled eggs, sounds weird. But hey, if you like it, go for it!
Garlic powder? That sounds like a tasty twist! I’ll have to try that next time. 👍
Not a fan. The avocado taste was too strong and didn’t mix well with the eggs.
Is this healthy? I don’t really understand how a fruit in eggs is good for you.
Super easy to make! I had them for breakfast, definitely making again.
I tried making these, but my eggs didn’t peel well. I think it worked better with older eggs or something. Still tasted good, kinda!
Easy to make, but I think I put too much lemon juice. Next time I’ll go lighter!
Yeah, lemon can be super strong! I did the same the first time. Just a tad goes a long way. Great recipe though!
Too much lemon? How can that be? I love lemon. But I guess it’s personal taste, huh?
so good!!
I didn’t have paprika, so I used chili powder. It was… okay.
Tried it tonight and it was super good, but my avocado didn’t mash as smooth as I hoped. Next time I’ll press it through a fork a bit more and maybe add a tiny splash of lemon extra.
Love, love, love! I added some garlic powder too, delicious!
Pretty good, but mine turned a little thick/stiff after I mixed everything. Maybe my avocado wasn’t as ripe? Still tasty though—paprika on top is a must.
5 stars! The texture is shockingly smooth and it looks fancy even though it’s quick. I served them with a little extra pepper and everyone went back for more.
Avocado in deviled eggs sounds like a trend, but honestly it worked. The flavor is milder than mayo-style deviled eggs, and it’s a fun twist.
Hmm I’m skeptical… deviled eggs are supposed to be mayo + mustard. Avocado is good but it’s kinda weird in eggs. Also do you mash it with the lemon juice first or add after? 🤔
I tried this last weekend and I’m with you—way less heavy than the mayo ones. The lemon really brightens it too. Didn’t even need much paprika.
I added some garlic powder and it was bomb! 🔥 Love this recipe!
Garlic powder? That’s a neat idea! I’ll have to try that next time. 🥑❤️
Not sure garlic goes well with this… but ok. To each their own, I guess.
Stupid simple and delicious! Made them for a party, they disappeared fast!
I did something similar at my last BBQ, and everyone loved them too! Great recipe!
Really? Just avocados and eggs? Seems kinda boring to me. Where’s the flavor?
This food is gross. Eggs should not be mixed with fruit. Yall crazy.
I completely disagree! This combo is amazing! The creaminess of avocado with eggs is just perfect. Give it another try!
Honestly, I think it’s a weird mix too. Eggs and fruit? Nah, I’ll stick to my traditional deviled eggs. Not for me.
Yuk! Avocados ruin everything! I would never try these!
I don’t think I will try this. Sounds weird to me.
Eggs good. Avocado bad. Simple. Not gonna try again.
I think you might be missing out! Avocado adds a creaminess that’s hard to beat. Give it another shot?
Wait—no mustard? Kinda weird for deviled eggs. It’s fine as an avocado egg thing, but it’s not what I expect from “deviled.”
I was skeptical too but the lemon does the job. No mustard, less tang, more creamy… idk I kinda liked it. Paprika on top makes it pop.
Totally get what you mean—deviled eggs usually lean mustard-y. This one’s more like avocado “deviled” style with lemon/pepper for the kick.
I tried this but my mixture wouldn’t mash smooth—chunks everywhere. Maybe I needed a fork instead of a masher? Kinda disappointed, but the yolks tasted good.
Not sure about the lemon juice amount. 1 tablespoon felt a bit sharp to me, so next time I’ll start with 2 teaspoons. Otherwise easy recipe and quick prep.
Totally get that—lemon juice can vary a lot by brand/size. Starting with 2 teaspoons sounds smart. You can always add a little more after tasting.
First time making deviled eggs and I followed this exactly. The piping part was easier than I thought. Also, the paprika on top is a must.
This is a great low-carb-ish twist on deviled eggs. Also the texture is awesome. Would absolutely make again for parties.
Yes!! I made these for a potluck and everyone kept asking what the filling was. Texture is super creamy and the lemon pop is perfect.
Low-carb-ish is right 😅 I used more lemon than called for and it still turned out tasty. Didn’t have paprika so I just dusted with chili powder—close enough!
I’m skeptical about avocado replacing yolk/mayo—sounds like it could be bland. But honestly it tasted great; I think the lemon + pepper does the heavy lifting.
Honestly, I was skeptical about swapping yolks for avocado, but the flavor combo works. The lemon is key—don’t skip it.
It was okay. Kinda weird green filling. Like, i like avocado but this is not the vibe I wanted for deviled eggs.
Tried this for a brunch and it was a hit. The avocado makes it creamy without feeling heavy. I added a pinch of garlic powder and it was even better.
Brunch win! The avocado swap sounds way better than mayo—creamier but not heavy. Gonna try your garlic powder idea next time.
I followed it pretty much exactly, but it tasted kinda bland until I added more pepper. Next time I’ll salt a bit more and maybe a dash of hot sauce.
Mine looked good but I couldn’t get it to be “smooth” like the instructions. I mashed forever—maybe my avocado wasn’t as ripe. Still tasty though.