Avocado Deviled Eggs are a delicious and healthy twist on the classic recipe, using creamy avocado for added flavor and nutrition.
Ingredients
- 3 whole eggs hard-boiled
- 1 whole avocado ripe, peeled and pitted
- 1 tablespoon lemon juice fresh
- 1/4 teaspoon salt to taste
- 1/8 teaspoon black pepper to taste
- to taste paprika for garnish
Instructions
- Cut the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash the avocado and egg yolks together until smooth.
- Add lemon juice, salt, and black pepper to the avocado mixture and mix well.
- Spoon or pipe the avocado mixture into the egg white halves.
- Sprinkle with paprika and serve immediately.
Nutrition
Serving: 3gCalories: 120kcalCarbohydrates: 6gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 190mgSodium: 180mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 6IUVitamin C: 10mgCalcium: 2mgIron: 4mg