Pistachio Pudding Cake

This delightful Pistachio Pudding Cake is moist, flavorful, and packed with nutty pistachio goodness. Perfect for a light dessert or a sweet snack.

Pistachio Pudding Cake

4.50 from 4 votes

This delightful Pistachio Pudding Cake is moist, flavorful, and packed with nutty pistachio goodness. Perfect for a light dessert or a sweet snack.

Servings 10 people

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

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Ingredients

  

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• 1 box yellow cake mix about 18.25 ounces
• 1 package instant pistachio pudding mix about 3.4 ounces
• 4 units large eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 cup chopped pistachios for topping

Instructions

 

• Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
• In a large mixing bowl, combine the cake mix, pistachio pudding mix, eggs, sour cream, vegetable oil, and milk.
• Beat the mixture on medium speed for 2 minutes until well mixed.
• Pour the batter into the prepared baking dish and smooth the top with a spatula.
• Sprinkle the chopped pistachios evenly over the top of the batter.
• Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely in the pan before slicing and serving.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 39gProtein: 6gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 55mgSodium: 450mgPotassium: 170mgFiber: 1gSugar: 20gVitamin A: 4IUCalcium: 8mgIron: 10mg

Calories: 380kcal

Cuisine: American

Keyword: baking, dessert, pistachio

Cooking Method: Baked

Time: 30-45 Min

Level: Easy

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