Deep-Fried Peanuts are the ultimate crunchy snack – salty, savory, and addictive from the very first bite. Unlike regular roasted peanuts, these are fried in oil until golden and crisp, creating a bold texture and deep flavor that’s both nutty and satisfying. Often enjoyed with a sprinkle of sea salt or a touch of spice, deep-fried peanuts deliver that irresistible combination of crunch and richness that makes them perfect for parties, movie nights, or casual snacking.
The process of frying transforms the peanuts completely. When dropped into hot oil, the natural oils inside the nuts are released, intensifying their flavor and making them extra crispy. The outer shells, if left on, become lightly toasted and edible, giving each bite a rustic, earthy crunch. This unique texture sets them apart from dry-roasted versions and adds a satisfying depth that keeps you coming back for more.
Seasoning is where deep-fried peanuts really shine. While classic salt remains a favorite, many variations include garlic powder, paprika, cayenne, or chili flakes for a spicy kick. Some recipes use smoked salt or seasoned blends that enhance the peanuts’ natural nuttiness. The heat from the oil helps the seasoning stick perfectly, ensuring every handful bursts with flavor.
Deep-fried peanuts are not only tasty but also incredibly versatile. They make a great bar snack, road trip essential, or topping for salads like green papaya salad and noodle dishes, Pad Thai, where an extra crunch is welcome. Served warm, they pair beautifully with a cold drink, creating that perfect mix of heat and saltiness.
What makes this snack so appealing is its simplicity – just peanuts, oil, and a little seasoning. Yet the result is far from ordinary. Each peanut turns into a crunchy, golden gem that’s rich in flavor and satisfying to eat. Deep-Fried Peanuts embody the best of comfort snacking: quick to make, impossible to resist, and endlessly customizable. Whether seasoned simply or spiced boldly, they’re a crunchy reminder that the best snacks often start with the simplest ingredients.
Ingredients
- 2 cups raw peanuts shelled
- 1 quart vegetable oil for frying
- 1 teaspoon salt or to taste
- 1/2 teaspoon cayenne pepper optional, for a spicy kick
Instructions
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the raw peanuts to the hot oil in small batches to avoid overcrowding.
- Fry the peanuts for approximately 5-7 minutes or until they turn golden brown.
- Remove the peanuts from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- While the peanuts are still warm, season them with salt and cayenne pepper if desired.
- Allow the peanuts to cool completely before serving or storing in an airtight container.
Nutrition
WOW this recipe is so simple! It’s like, fry peanuts and boom, yum! 10/10
Deep-fried peanuts are the best snacks! I used to make them all the time when I was a kid. Nostalgia!
good esp for game night! Also goes great with beer.
Too spicy for my taste! I thought cayenne would be light but wow, it’s hot!
I don’t know, they came out a little too oily for me. Maybe I did somthing wrong?
Just tried this but used almonds instead. Not the same! Don’t recommend. Stick to peanuts.
These are amazing! I made them for my party and everyone loved them. Will definitely make again!
Can you use olive oil instead? I like to be healthier but not sure if it’ll work.
I had a bunch of peanuts, so I tried this. They turned out burnt 😩. Any tips?
These turned out amazing! Crunchy and just the right amount of spice. Will make again!
I’m glad they turned out great! I love crunchy snacks, and adding a spicy kick sounds perfect. What kind of dip do you recommend with them?
Not sure about these, frying peanuts seems a bit risky? What if they burn? I think I’d rather roast them instead.
Are these really deep-fried? They taste kinda healthy, I mean, coz it’s just peanuts right?
Peanut go boom in oil, yeah? Fun to make but messy kitchen!
I made these for a party and they disappeared in no time. Everyone loved them!
So simple, but wow! I didn’t have cayenne so I used paprika instead and still good!
I tried this recipe and the peanuts burnt! I followed the instructions exactly. So disappointed.