Gingerbread truffles bring all the cozy warmth of the holiday season in one small bite, mixing the nostalgic spices of gingerbread with the smooth richness of chocolate. They feel festive, a little indulgent, and surprisingly simple to make, which is why they tend to disappear almost as quickly as they’re served. The heart of each truffle starts with classic gingerbread flavors: ginger, cinnamon, nutmeg, and a touch of cloves. These spices blend into a soft cookie or crumb mixture that becomes the base, giving the truffles that unmistakable holiday aroma the moment you open the container.
What makes gingerbread truffles special is their texture contrast. Inside, they’re soft, slightly chewy, and warmly spiced. Outside, they’re coated in chocolate that sets into a delicate shell. Dark chocolate creates a bold contrast that highlights the spices, while white chocolate gives them a creamy sweetness and a snowy holiday look. A sprinkle of crushed cookies, cocoa powder, or festive sprinkles adds a final flourish that makes them feel gift ready.
These truffles are especially forgiving. You can prepare the filling ahead, roll them whenever you have time, and dip them quickly just before serving or gifting. They store well in the fridge, making them a great option for holiday dessert boxes or last minute treats for guests.
Pairings are fun to play with here. For drinks, a cup of spiked hot chocolate matches the richness and gives a double dose of coziness. Coffee works beautifully too, especially something medium roasted that balances sweetness with a bit of bitterness. If you want something more grown up, a glass of spiced rum or homemade Irish cream complements the warm spices and makes the truffles feel extra celebratory.
Food pairings can go in two directions. Keep it simple by serving them beside ginger snaps or shortbread to create a small but charming dessert spread. Or build a larger holiday dessert board with fruit, nuts, and other bite sized sweets, letting the gingerbread truffles act as the star. They also sit nicely next to vanilla ice cream, melting just slightly and creating a warm spice contrast to the cold creaminess.
Gingerbread truffles capture the spirit of the season in a tiny, delicious package. They’re festive, easy, and guaranteed to bring a smile to anyone who tries them.
Ingredients
- 1 1/2 cups gingerbread cookies finely crushed
- 4 oz cream cheese softened
- 8 oz white chocolate melted
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
Instructions
- In a medium bowl, mix crushed gingerbread cookies with softened cream cheese until fully combined and forms a dough.
- Form small balls from the dough and place them on a baking sheet lined with parchment paper.
- Melt white chocolate in a microwave or double boiler, stirring frequently until smooth.
- Dip each gingerbread ball into the melted chocolate, making sure each is thoroughly coated. Place back on the parchment paper.
- Sprinkle with additional crushed gingerbread or a dusting of ground ginger and cinnamon, if desired.
- Refrigerate for at least 1 hour before serving to allow the truffles to set.
Nutrition
I tried making these but they fell apart when I dipped them. Maybe I did something wrong? Not for me.
Hmm, I’m not a big fan of gingerbread. Can I use Oreos instead? Just curious!
Followed the recipe but they didn’t taste like gingerbread! Maybe I don’t know what gingerbread is?
These truffles are amazing! They taste just like Christmas. My family loved them!
I made these last year for Christmas and they were a hit! So good and easy too. Yum!
So good! I added a pinch of nutmeg and they turned out great! Definetly a hit at the party! 🎉
I made these for my kids. They were gone in minutes! I guess that means they liked it? 😂
Sounds delicious! Kids love sweet treats, especially with gingerbread. I need to try this! 😋